15 Minute Garlic Butter Chicken Recipe
The 15 Minute Garlic Butter Chicken Recipe is quick, easy and full of rich flavor. It is perfect for busy days when you want something tasty fast.
Ingredients
- 500 g chicken breast cut into cubes
- 3 tablespoons butter
- 5 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- Optional chili flakes for heat
Instructions
Prepare the Chicken
- Cut chicken into small, even pieces. This helps them cook quickly and evenly in the pan.
Season the Chicken
- Add salt, pepper and paprika to the chicken. Mix well so every piece is coated with flavor.
Heat the Pan
- Place a pan on medium heat. Add olive oil and 1 tablespoon butter. Let it melt fully.
Cook the Chicken
- Add chicken pieces to the pan. Cook for 5–7 minutes until golden and fully cooked inside.
Add Garlic
- Add minced garlic to the pan. Stir quickly so it does not burn. Cook for 1–2 minutes.
Add Butter
- Add remaining butter to the pan. Let it melt and coat the chicken in rich flavor.
Add Lemon Juice
- Pour in lemon juice. It adds freshness and balances the buttery taste perfectly.
Mix Well
- Stir everything together. Make sure chicken is fully coated in garlic butter sauce.
Add Herbs
- Sprinkle chopped parsley on top. This adds color and fresh flavor to the dish.
Final Cook
- Cook for another minute. Let all flavors blend together beautifully.
Serve Hot
- Serve immediately while warm. Enjoy your 15 Minute Garlic Butter Chicken Recipe.
Notes
- Use chicken thighs for juicier texture
- Add mushrooms for extra flavor
- Use fresh garlic for stronger taste
- Add cream for a rich sauce
- Sprinkle parmesan cheese on top
- Add vegetables like broccoli or bell peppers