If you love soft homemade bread, this Turkish Bazlama Bread Recipe is perfect for you. It is fluffy, warm and slightly chewy.
This Turkish Bazlama Bread Recipe is easy to make at home. You do not need an oven. Just a pan and simple ingredients.
I will show you How to make Turkish Bazlama Bread step by step. Once you try it, you may never buy flatbread again.
Why I Love Making This Turkish Bazlama Bread
The first time I tasted bazlama, it was warm and fresh. It was served with olives and cheese. I still remember that soft texture.
This bread feels comforting and homemade. It puffs beautifully in the pan. Watching it rise makes me happy.I love that it uses simple pantry ingredients.
No complicated steps. Just flour, yeast and love.It is perfect for breakfast, lunch or dinner. Fresh bread always brings people together.
Equipment List
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Clean kitchen towel
- Rolling pin
- Large skillet or pan
- Spatula
Recipe Overview
- Recipe Name: Turkish Bazlama Bread Recipe
- Servings: 8 flatbreads
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes (including rising time)
- Course: Bread
- Cuisine: Turkish
- Calories: 210 kcal per bread
Ingredients You Need for Turkish Bazlama Bread Recipe
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons plain yogurt
- 2 tablespoons olive oil
Step-by-Step Guide
1. Activate the Yeast
In a small bowl, mix warm water, sugar and yeast. Stir gently. Let it sit for 10 minutes. The mixture should become foamy. This means the yeast is active and ready.
2. Mix the Dough
In a large bowl, combine flour and salt. Add yogurt and olive oil. Pour in the yeast mixture. Stir with a wooden spoon until a sticky dough forms.
3. Knead the Dough
Transfer dough to a floured surface. Knead for about 8 minutes. The dough should become smooth and soft. If too sticky, add a little flour slowly.
4. First Rise
Place dough in a lightly oiled bowl. Cover with a clean towel. Let it rise in a warm place for about 1 hour. The dough should double in size.
5. Divide the Dough
After rising, gently press the dough to remove air. Divide into 8 equal pieces. Roll each piece into a ball. Cover them and let rest for 10 minutes.
6. Roll the Flatbreads
Take one dough ball. Roll it into a round shape about 1/2 inch thick. Do not roll too thin. Bazlama should stay thick and fluffy.
7. Cook in the Pan
Heat a large skillet over medium heat. Place one rolled dough round in the pan. Cook for about 2 minutes. Flip when bubbles form. Cook the other side until golden.
8. Keep Warm
Place cooked bread in a clean towel. This keeps them soft and warm. Repeat with remaining dough balls.
Read More: Denny’s Scrambled Eggs Recipe
Expert Tips & Variations
- Use whole wheat flour for a healthier option.
- Brush warm bread with melted butter.
- Add dried herbs to the dough for extra flavor.
- Cook on medium heat to avoid burning.
- Do not roll the dough too thin.
- Store dough in fridge overnight for deeper flavor.
History or Fun Fact About the Dish
Bazlama is a traditional Turkish flatbread. It has been made in villages for centuries. It is often cooked on a large metal griddle called a “sac.”
In Turkey, bazlama is served at breakfast with cheese, olives, and tea. It is also used to wrap grilled meats and vegetables.
Pairings & Complementary Recipes
This Turkish Bazlama Bread Recipe pairs well with hummus. It is also delicious with grilled chicken.Serve it with fresh salad and yogurt dip.
It works perfectly with soups and stews.You can also use it as sandwich bread. Fill it with vegetables and cheese.
Occasion or Event Ideas
Bazlama is perfect for family dinners. It is also great for weekend brunch.Serve it at gatherings or picnics. It feels special yet simple.I love making it when guests visit. Fresh bread always impresses.
Storage and Reheating Tips
- Store in airtight container for up to 3 days.
- Keep at room temperature.
- Freeze for up to 2 months.
- Reheat in a dry pan for 1 minute per side.
- Sprinkle water before reheating to keep soft.
Nutrition Information
| Nutrient | Amount per Bread |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 35 g |
| Protein | 6 g |
| Fat | 4 g |
| Fiber | 2 g |
Health Benefits
This bread provides energy from carbohydrates. Yogurt adds a small amount of protein and probiotics. Olive oil offers healthy fats.
When eaten in balance, it can be part of a healthy meal. Homemade bread also avoids preservatives found in store-bought versions.
Turkish Bazlama Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons plain yogurt
- 2 tablespoons olive oil
Instructions
Activate the Yeast
- In a small bowl, mix warm water, sugar and yeast. Stir gently. Let it sit for 10 minutes. The mixture should become foamy. This means the yeast is active and ready.
Mix the Dough
- In a large bowl, combine flour and salt. Add yogurt and olive oil. Pour in the yeast mixture. Stir with a wooden spoon until a sticky dough forms.
Knead the Dough
- Transfer dough to a floured surface. Knead for about 8 minutes. The dough should become smooth and soft. If too sticky, add a little flour slowly.
First Rise
- Place dough in a lightly oiled bowl. Cover with a clean towel. Let it rise in a warm place for about 1 hour. The dough should double in size.
Divide the Dough
- After rising, gently press the dough to remove air. Divide into 8 equal pieces. Roll each piece into a ball. Cover them and let rest for 10 minutes.
Roll the Flatbreads
- Take one dough ball. Roll it into a round shape about 1/2 inch thick. Do not roll too thin. Bazlama should stay thick and fluffy.
Cook in the Pan
- Heat a large skillet over medium heat. Place one rolled dough round in the pan. Cook for about 2 minutes. Flip when bubbles form. Cook the other side until golden.
Keep Warm
- Place cooked bread in a clean towel. This keeps them soft and warm. Repeat with remaining dough balls.
Notes
- Use whole wheat flour for a healthier option.
- Brush warm bread with melted butter.
- Add dried herbs to the dough for extra flavor.
- Cook on medium heat to avoid burning.
- Do not roll the dough too thin.
- Store dough in fridge overnight for deeper flavor.
Read More: Japanese Mango Pancake Recipe
FAQs about Turkish Bazlama Bread Recipe
1. Can I make Turkish Bazlama Bread without yeast?
Yeast helps the bread become fluffy and soft. Without yeast, the texture will change. You may try baking powder, but it will not taste the same.
2. Why is my bread not puffing up?
The pan may not be hot enough. Also, the dough may not have risen fully. Make sure yeast is active before mixing.
3. Can I bake bazlama in the oven?
Traditionally, it is cooked in a pan. You can bake it, but texture may differ. A hot skillet gives the best results.
4. Can I use whole wheat flour only?
Yes, but the bread may be denser. You can mix half whole wheat and half all-purpose for better softness.
5. How do I keep bazlama soft for longer?
Store it wrapped in a towel inside a container. Reheat briefly before serving to restore softness.
Final Thoughts
This Turkish Bazlama Bread Recipe is soft, fluffy and simple. Now you know How to make Turkish Bazlama Bread step by step.
The Ingredients for Turkish Bazlama Bread Recipe are basic and affordable. Fresh homemade bread always feels special.
Try this recipe once and your kitchen will smell amazing. Happy cooking and enjoy every warm bite.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.