Tullys Crab Dip Recipe

Tullys Crab Dip Recipe

The Tullys Crab Dip Recipe is creamy, cheesy and full of rich seafood flavor. It is one of those appetizers that disappears very fast at parties.

If you are searching for how to make Tullys Crab Dip Recipe, you are in the right place.

The simple ingredients for Tullys Crab Dip Recipe come together quickly and create a warm, bubbly dip everyone loves. This recipe feels special but is very easy to prepare at home.

Why I Love Making This Tullys Crab Dip

I still remember the first time I tasted crab dip at a small gathering with friends. The dip was warm and creamy. The cheese was melted perfectly on top. I went back for seconds without even thinking.

That is when I knew I had to recreate it at home.This Tullys Crab Dip Recipe feels comforting and a little fancy at the same time.

It is perfect for family nights, game days and small celebrations. I love how simple it is to prepare. You mix, bake and enjoy. Every bite tastes rich and satisfying.

Equipment List

  • Mixing bowl
  • Hand mixer or spoon
  • Baking dish
  • Measuring cups and spoons
  • Oven
  • Spatula

Recipe Overview

  • Recipe Name: Tullys Crab Dip Recipe
  • Servings: 6–8
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Course: Appetizer
  • Cuisine: American
  • Calories: 320 kcal per serving
Tullys Crab Dip Recipe
Tullys Crab Dip Recipe

Ingredients You Need for Tullys Crab Dip Recipe

  • 250 g cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup lump crab meat, drained
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • Extra mozzarella for topping

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 180°C. Lightly grease a medium baking dish. Preparing the dish first makes the process smooth and stress free. A warm oven ensures even cooking and melted cheese on top.

2. Mix the Creamy Base

In a large bowl, add softened cream cheese and mayonnaise. Mix until smooth and creamy. This step creates the rich base of the dip. Make sure there are no lumps for best texture.

3. Add Cheese and Seasoning

Add shredded mozzarella and grated Parmesan cheese. Stir well to combine. Add garlic powder, onion powder, black pepper and lemon juice. These ingredients balance the richness and enhance seafood flavor beautifully.

4. Fold in the Crab Meat

Gently fold the lump crab meat into the mixture. Do not overmix. You want to keep some crab pieces whole for better texture and taste. Add chopped parsley for freshness.

5. Transfer to Baking Dish

Spoon the mixture into the prepared baking dish. Spread evenly using a spatula. Sprinkle extra mozzarella cheese on top. This will create a golden and bubbly layer after baking.

6. Bake Until Golden

Place the dish in the preheated oven. Bake for about 20 to 25 minutes. The dip should be hot and bubbly. The top should turn lightly golden brown.

7. Rest and Serve

Remove from oven carefully. Let it rest for five minutes before serving. This helps the dip thicken slightly. Now you know exactly how to make Tullys Crab Dip Recipe at home. Serve warm with crackers or bread.

Read More: Smokehouse Burnt Ends Dip Recipe

Expert Tips & Variations

  • Use fresh lump crab meat for best flavor.
  • Add a pinch of red chili flakes for slight heat.
  • Mix in chopped green onions for extra freshness.
  • Serve in a bread bowl for beautiful presentation.
  • Add a little hot sauce if you enjoy spicy dips.
  • Broil for two minutes for extra golden top.

History or Fun Fact About the Dish

Crab dip is a popular American appetizer, especially in coastal areas. It became famous in restaurants known for comfort food and seafood starters.

Many people associate creamy crab dip with casual dining experiences and family celebrations. Over time, home cooks recreated their favorite versions in their own kitchens.

Pairings & Complementary Recipes

This dip pairs perfectly with toasted baguette slices. Crackers and tortilla chips also work well.

Serve with fresh vegetable sticks like carrots and celery. You can also add shrimp cocktail or stuffed mushrooms for a full appetizer spread.

Occasion or Event Ideas

The Tullys Crab Dip Recipe is perfect for game nights and holiday parties. It works well for birthdays and family dinners.

I often make it for weekend gatherings. Guests always ask for the recipe. It feels special without being complicated.

Storage and Reheating Tips

  • Store leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at low temperature until warm.
  • Microwave in short intervals, stirring between each.
  • Do not freeze, as texture may change.
  • Always reheat only once for best quality.

Nutrition Information

NutrientAmount per Serving
Calories320 kcal
Protein15 g
Carbohydrates5 g
Fat28 g
Sodium520 mg

Health Benefits

Crab meat is rich in protein and important minerals like zinc and selenium. It supports immune health and muscle growth.

While this dip is creamy and indulgent, enjoying it in moderation can fit into a balanced diet. Adding fresh herbs also provides small amounts of antioxidants and vitamins.

Tullys Crab Dip Recipe

Tullys Crab Dip Recipe

The Tullys Crab Dip Recipe is creamy, cheesy and full of rich seafood flavor. It is one of those appetizers that disappears very fast at parties.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • 250 g cream cheese softened
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup lump crab meat drained
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • Extra mozzarella for topping

Instructions
  

Preheat the Oven

  • Preheat your oven to 180°C. Lightly grease a medium baking dish. Preparing the dish first makes the process smooth and stress free. A warm oven ensures even cooking and melted cheese on top.

Mix the Creamy Base

  • In a large bowl, add softened cream cheese and mayonnaise. Mix until smooth and creamy. This step creates the rich base of the dip. Make sure there are no lumps for best texture.

Add Cheese and Seasoning

  • Add shredded mozzarella and grated Parmesan cheese. Stir well to combine. Add garlic powder, onion powder, black pepper and lemon juice. These ingredients balance the richness and enhance seafood flavor beautifully.

Fold in the Crab Meat

  • Gently fold the lump crab meat into the mixture. Do not overmix. You want to keep some crab pieces whole for better texture and taste. Add chopped parsley for freshness.

Transfer to Baking Dish

  • Spoon the mixture into the prepared baking dish. Spread evenly using a spatula. Sprinkle extra mozzarella cheese on top. This will create a golden and bubbly layer after baking.

Bake Until Golden

  • Place the dish in the preheated oven. Bake for about 20 to 25 minutes. The dip should be hot and bubbly. The top should turn lightly golden brown.

Rest and Serve

  • Remove from oven carefully. Let it rest for five minutes before serving. This helps the dip thicken slightly. Now you know exactly how to make Tullys Crab Dip Recipe at home. Serve warm with crackers or bread.

Notes

  • Use fresh lump crab meat for best flavor.
  • Add a pinch of red chili flakes for slight heat.
  • Mix in chopped green onions for extra freshness.
  • Serve in a bread bowl for beautiful presentation.
  • Add a little hot sauce if you enjoy spicy dips.
  • Broil for two minutes for extra golden top.
Keyword Tullys Crab Dip Recipe

FAQs about Tullys Crab Dip Recipe

1. Can I use canned crab meat for this recipe?

Yes, canned crab meat works well if fresh crab is not available. Make sure to drain it properly. Fresh crab gives better flavor and texture, but canned is convenient and affordable.

2. Can I prepare this dip ahead of time?

Yes, you can mix everything and store it in the fridge. Bake it just before serving. This makes it perfect for parties and busy schedules.

3. How do I make the dip less rich?

You can reduce mayonnaise slightly and add Greek yogurt instead. This keeps it creamy while lowering fat content. The flavor will still remain delicious and balanced.

4. Can I make this dip spicy?

Yes, add chopped jalapeños or a dash of hot sauce. You can also mix in cayenne pepper. Adjust spice level based on your preference.

5. What is the best way to serve this dip?

Serve it warm with crackers, toasted bread or vegetable sticks. Keeping it warm helps maintain smooth texture and better flavor.

Final Thoughts

The Tullys Crab Dip Recipe is creamy, rich and always a crowd favorite. Now you know how to make Tullys Crab Dip Recipe with simple steps and easy ingredients.

The ingredients for Tullys Crab Dip Recipe are easy to find and combine beautifully. Try it once for your next gathering and watch everyone ask for more.

Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.