Texas de Brazil Cucumber Salad Recipe

The Texas de Brazil Cucumber Salad Recipe is fresh, crisp and full of bright flavor. It is simple but very refreshing.

I love making this Texas de Brazil Cucumber Salad Recipe at home. It reminds me of the salad bar at Texas de Brazil.

If you want to learn how to make Texas de Brazil Cucumber Salad Recipe, you will love this easy guide. The Ingredients for Texas de Brazil Cucumber Salad are light and healthy.

Why I Love Making This Cucumber Salad

The first time I tasted this salad was at a special dinner. I expected the meats to impress me. But the cucumber salad surprised me. It was cool, tangy and very fresh.

After that night, I tried making it at home. Now it is one of my favorite side dishes. It balances heavy meals and feels light on the stomach.

Equipment List

• Sharp knife
• Cutting board
• Large mixing bowl
• Small bowl
• Whisk or spoon
• Measuring spoons
• Salad spoon

Recipe Overview

• Recipe Name: Texas de Brazil Cucumber Salad Recipe
• Servings: 4 servings
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Course: Salad / Side Dish
• Cuisine: Brazilian-American
• Calories: 90 kcal per serving

Ingredients You Need for Texas de Brazil Cucumber Salad

• 3 large cucumbers, thinly sliced
• 1/2 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons white vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Step-by-Step Guide

1. Prepare the Cucumbers

Wash cucumbers well. Slice them thin using a sharp knife. Thin slices absorb dressing better and taste more refreshing.

2. Slice the Onion

Peel the red onion. Slice it very thin. Thin slices blend gently with the cucumbers and do not overpower the salad.

3. Cut the Tomatoes

Slice cherry tomatoes in half. This adds color and sweetness. Tomatoes also balance the tangy dressing.

4. Make the Dressing

In a small bowl, mix olive oil, vinegar, lemon juice, sugar, salt and pepper. Whisk until smooth and well combined.

5. Combine Vegetables

Place cucumbers, onions and tomatoes in a large bowl. Toss gently to mix evenly.

6. Add the Dressing

Pour dressing over vegetables. Toss slowly until everything is coated. Make sure dressing spreads evenly.

7. Add Fresh Herbs

Sprinkle chopped parsley on top. Mix lightly. Fresh herbs add brightness and aroma.

8. Chill Before Serving

Refrigerate for at least 20 minutes before serving. Chilling enhances flavor and keeps salad crisp.

9. Serve Fresh

Serve cold as a side dish. Stir gently before serving to redistribute dressing.

Read More: House of Prime Rib Salad Recipe

Expert Tips & Variations

• Use English cucumbers for fewer seeds.
• Add thin slices of bell pepper for extra crunch.
• Replace white vinegar with apple cider vinegar.
• Add feta cheese for a creamy touch.
• Sprinkle chili flakes for mild heat.
• Use fresh dill instead of parsley for different flavor.

History or Fun Fact About the Dish

Texas de Brazil is known for its Brazilian-style steakhouse dining. Their salad bar is famous and loved by many.

Cucumber salads are common in Brazilian cuisine. They provide freshness alongside grilled meats. This salad balances rich dishes beautifully.

Pairings & Complementary Recipes

Serve this salad with grilled steak or chicken. It pairs well with rice dishes. Add it beside roasted vegetables. It also works great with barbecue meals. Fresh bread and this salad make a light lunch.

Occasion or Event Ideas

This salad is perfect for summer barbecues. It works well at family gatherings. Serve it at potlucks or picnics. It is ideal for holiday meals with heavy dishes. Light salads always balance rich food.

Storage and Reheating Tips

• Store in airtight container in refrigerator.
• Best eaten within 24 hours.
• Stir before serving again.
• Do not freeze; cucumbers lose texture.
• Keep chilled until ready to serve.

Nutrition Information

Nutrient	Amount per Serving
Calories	90 kcal
Fat	7 g
Carbohydrates	6 g
Fiber	1 g
Sugar	3 g
Sodium	200 mg

Health Benefits

This Texas de Brazil Cucumber Salad Recipe is low in calories. Cucumbers are hydrating and refreshing. They contain vitamins and antioxidants.

Olive oil provides healthy fats. Fresh vegetables support digestion. This salad is light but nourishing. It helps balance heavier meals naturally.

FAQs about Texas de Brazil Cucumber Salad Recipe

1. Can I make this salad ahead of time?

Yes, but prepare it a few hours before serving. Keep it chilled. Fresh vegetables taste best within one day.

2. Can I use regular onions instead of red?

Yes, but red onions give milder flavor and better color. White onions may taste stronger.

3. How do I prevent cucumbers from becoming watery?

Slice and sprinkle lightly with salt. Let them rest for 10 minutes. Pat dry before mixing.

4. Can I add more vegetables?

Yes, bell peppers, radishes or lettuce work well. Keep flavors balanced and light.

5. Is this salad vegan?

Yes, this recipe is completely plant-based. It contains no dairy or meat ingredients.

Final Thoughts

The Texas de Brazil Cucumber Salad Recipe is fresh, crisp and easy to prepare. Learning how to make Texas de Brazil Cucumber Salad Recipe takes only minutes.

The Ingredients for Texas de Brazil Cucumber Salad are simple and healthy. This salad brings brightness to any meal. Try it with your favorite dishes. You will love its refreshing flavor and light texture every time.