Outback Steakhouse Seasoned Rice Recipe

The Outback Steakhouse Seasoned Rice Recipe is simple, warm and full of flavor. It tastes just like the famous restaurant side dish.

This Outback Steakhouse Seasoned Rice Recipe pairs perfectly with steak, chicken or grilled vegetables. If you want to learn how to make Outback Steakhouse Seasoned Rice at home, you are in the right place.

Today, I will share the exact ingredients for Outback Steakhouse Seasoned Rice and guide you step by step in the easiest way.

Why I Love Making This Outback Steakhouse Seasoned Rice

I still remember ordering this rice with a grilled steak. The rice looked simple, but it tasted amazing. It was soft, buttery and slightly smoky.

When I tried recreating this Outback Steakhouse Seasoned Rice Recipe at home, I was surprised how easy it was. The smell of garlic and spices filled my kitchen.

My family kept asking what I was cooking. Now, this rice is a regular side dish at our dinner table. It feels comforting and special at the same time.

Equipment List

• Medium saucepan with lid
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Fork for fluffing rice

Recipe Overview

• Recipe Name: Outback Steakhouse Seasoned Rice Recipe
• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Course: Side Dish
• Cuisine: American-inspired
• Calories: 280 kcal per serving

Ingredients You Need for Outback Steakhouse Seasoned Rice

• 1 cup long grain white rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 2 tablespoons finely chopped onion
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Step-by-Step Guide

1. Rinse the Rice

Place the rice in a bowl and rinse under cold water. Swirl gently with your hand. Drain and repeat until the water runs clear. This removes extra starch. It helps the rice cook fluffy and separate.

2. Sauté the Onion and Garlic

Heat olive oil and butter in a saucepan over medium heat. Add chopped onion and cook for two minutes. Stir until soft. Add minced garlic and cook for another minute. Do not let the garlic burn.

3. Toast the Rice

Add the rinsed rice into the saucepan. Stir well so it coats in butter and oil. Toast the rice for two to three minutes. This step gives a nutty flavor and improves texture.

4. Add Broth and Seasonings

Pour in the chicken broth carefully. Add paprika, thyme, salt and black pepper. Stir gently to combine. Bring the mixture to a light boil. The spices will start releasing their aroma.

5. Simmer and Cook

Once boiling, reduce heat to low. Cover the saucepan with a tight lid. Let the rice simmer for 15 minutes. Do not lift the lid while cooking. Steam helps cook the rice evenly.

6. Rest the Rice

Turn off the heat after 15 minutes. Let the rice rest covered for five minutes. This step allows moisture to settle. It keeps the rice soft and fluffy.

7. Fluff and Garnish

Use a fork to fluff the rice gently. Add fresh chopped parsley on top. Mix lightly. The rice should look light and aromatic. Serve warm with your favorite main dish.

Read More: Mary Berry Rainbow Coleslaw Recipe

Expert Tips & Variations

• Always use long grain rice for fluffy texture.
• Use vegetable broth for a vegetarian version.
• Add a pinch of cayenne for extra heat.
• Stir in sautéed bell peppers for color.
• Add a squeeze of lemon for freshness.
• Use smoked paprika for deeper flavor.
• Toast rice properly for richer taste.

History or Fun Fact About the Dish

Outback Steakhouse is known for bold flavors and hearty sides. Their seasoned rice became popular because it balances grilled meats perfectly. The rice is simple but carefully seasoned.

Many people think it tastes better than plain white rice. That special blend of spices makes it memorable. Now, home cooks love recreating this famous side dish in their own kitchens.

Pairings & Complementary Recipes

This Outback Steakhouse Seasoned Rice Recipe pairs beautifully with grilled steak. It also works well with roasted chicken or baked salmon.

You can serve it with sautéed vegetables or a fresh salad. Garlic butter shrimp is another great match. Even simple grilled chicken tastes better with this flavorful rice.

Occasion or Event Ideas

This rice is perfect for family dinners. It works well for weekend barbecues. You can serve it at birthday dinners or holiday meals.

It is easy to double for large gatherings. I love making it when guests visit. It looks simple but tastes impressive.

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Keep in the refrigerator up to 3 days.
• Reheat in a pan over low heat.
• Add a splash of water or broth while reheating.
• Stir gently to prevent sticking.
• Avoid overheating to keep texture soft.

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Carbohydrates	42 g
Protein	5 g
Fat	9 g
Fiber	1 g
Sodium	520 mg

Health Benefits

This Outback Steakhouse Seasoned Rice Recipe provides energy from healthy carbohydrates. Chicken broth adds flavor without heavy sauces.

Garlic contains natural antioxidants. Herbs like thyme offer small health benefits.

When paired with lean protein and vegetables, this rice becomes part of a balanced meal. Portion control helps keep it healthy and satisfying.

FAQs about Outback Steakhouse Seasoned Rice Recipe

Can I use brown rice instead of white rice?

Yes, you can use brown rice. However, cooking time will be longer. Brown rice needs more liquid and time to soften. The texture will be slightly firmer but still delicious.

How to make Outback Steakhouse Seasoned Rice more flavorful?

You can add extra garlic or smoked paprika. Using high-quality broth also improves taste. Fresh herbs added at the end boost flavor and aroma.

Why is my rice sticky?

Sticky rice usually happens when it is not rinsed properly. Excess starch causes clumping. Always rinse until water runs clear. Also avoid stirring too much while cooking.

Can I prepare this rice ahead of time?

Yes, you can cook it earlier in the day. Store it in the fridge. Reheat gently with a little broth before serving. It tastes almost as fresh as newly made.

What makes this rice taste like the restaurant version?

The secret is toasting the rice and using chicken broth. Balanced seasoning also matters. Do not skip resting time. These small steps create authentic flavor.

Final Thoughts

This Outback Steakhouse Seasoned Rice Recipe is simple, flavorful and comforting. Now you know how to make Outback Steakhouse Seasoned Rice at home with ease.

Gather the ingredients for Outback Steakhouse Seasoned Rice and try it today. It pairs perfectly with many dishes and always impresses guests. Once you taste it, you will want to make it again and again.