Nigella Lemon Posset Recipe

This Nigella Lemon Posset Recipe is creamy, fresh and wonderfully simple. It uses only a few ingredients. Yet the result feels elegant and special.

I love how this dessert surprises people. They cannot believe how easy it is. This Nigella Lemon Posset Recipe is smooth, bright and comforting. The lemon cuts through the cream beautifully.

If you want a dessert that feels fancy but easy, this is it. Learning how to make Nigella lemon posset at home is pure joy.

Why I Love Making This Lemon Posset

I first made lemon posset on a quiet evening. I wanted dessert but felt tired. I remembered this recipe. I gave it a try. Within minutes, it was done.

That moment changed how I saw desserts. This dish taught me that simple food can still feel luxurious.

I love serving it after heavy meals. It feels light and refreshing. Every spoon tastes like sunshine. It always brings smiles to the table.

Equipment List

• Medium saucepan
• Wooden spoon or whisk
• Fine grater or zester
• Citrus juicer
• Measuring cups
• Measuring spoons
• Serving glasses or ramekins

Recipe Overview

• Recipe Name: Nigella Lemon Posset Recipe
• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes plus chilling
• Course: Dessert
• Cuisine: British
• Calories: 410 kcal per serving

Ingredients You Need for Nigella Lemon Posset Recipe

• Heavy cream, 2 cups
• Granulated sugar, ¾ cup
• Fresh lemons, 2 large
• Lemon zest, from 1 lemon

Step-by-Step Guide

1. Prepare the Lemons

Wash lemons well. Zest one lemon finely. Juice both lemons carefully.

2. Pour Cream into Saucepan

Add heavy cream to a medium saucepan. Place on medium heat.

3. Add Sugar

Add sugar to the cream. Stir gently to combine.

4. Heat the Mixture

Bring cream and sugar to a gentle boil. Stir often to prevent sticking.

5. Boil Briefly

Let mixture boil for three minutes. Keep stirring gently the whole time.

6. Remove from Heat

Turn off heat after boiling. Let the mixture settle slightly.

7. Add Lemon Juice

Slowly add fresh lemon juice. Stir gently until combined.

8. Add Lemon Zest

Add lemon zest for extra flavor. Stir gently again.

9. Watch It Thicken

Notice the mixture thickening slightly. This means it is working.

10. Pour into Glasses

Carefully pour mixture into serving glasses or ramekins.

11. Cool at Room Temperature

Let glasses cool for ten minutes. Do not move them.

12. Chill to Set

Place glasses in fridge. Chill for at least two hours.

13. Check the Texture

After chilling, check firmness. It should wobble gently when moved.

14. Garnish if Desired

Add berries or mint on top if you like.

15. Serve Cold

Serve straight from the fridge. Enjoy each creamy spoon.

Read More: Mary Berry Earl Grey Tea Loaf Recipe

Expert Tips & Variations

• Use fresh lemon juice only.
• Do not reduce sugar too much.
• Boil cream exactly three minutes.
• Use lime instead of lemon for twist.
• Add vanilla for gentle sweetness.
• Serve in lemon shells for style.
• Top with crushed biscuits for texture.

History or Fun Fact About the Dish

Posset is an old British dessert. It dates back hundreds of years. It started as a warm drink. People mixed milk, wine and spices. Over time, it became a chilled dessert.

Lemon was added later. The acid thickened the cream naturally. That simple science still feels magical. Today, lemon posset is loved for its simplicity. It shows how old recipes still shine.

Pairings & Complementary Recipes

Lemon posset pairs well with light treats. Serve it with shortbread biscuits. Fresh berries work beautifully. Blueberries and raspberries are great choices.

You can add a crisp cookie on the side. Almond biscotti also works well. Keep pairings simple. Let the posset stay the star.

Occasion or Event Ideas

This dessert fits many occasions. Serve it at dinner parties. It feels elegant and calm. It works well for holidays. It is perfect for summer evenings.

You can serve it at birthdays. It also suits romantic dinners. Small glasses make it perfect for gatherings.

Storage and Reheating Tips

• Store covered in the fridge.
• Keep for up to three days.
• Do not freeze lemon posset.
• Do not reheat before serving.
• Serve chilled for best texture.
• Cover with cling film to protect flavor.

Nutrition Information

Nutrient	Amount per Serving
Calories	410 kcal
Fat	32 g
Saturated Fat	20 g
Carbohydrates	30 g
Sugar	28 g
Protein	3 g

Health Benefits

Lemon provides vitamin C. It supports immunity. Cream adds richness and energy. This dessert is satisfying. Small portions feel enough.

Enjoying treats mindfully supports balance. Homemade desserts avoid preservatives. Fresh ingredients matter. Eating slowly also helps enjoyment. This posset shows that pleasure and simplicity can meet.

Read More: Jamie Oliver Simple Apple Crumble Recipe

FAQs about Nigella Lemon Posset Recipe

Why does lemon juice thicken the cream in this recipe?
Lemon juice is acidic. Acid reacts with cream proteins. This causes natural thickening. No gelatin is needed. The process feels magical but is simple science.

Can I reduce the sugar in this Nigella Lemon Posset Recipe?
You can reduce it slightly. Too little sugar may affect texture. Sugar also balances lemon acidity. Small changes work best.

How long does lemon posset need to chill?
Chill for at least two hours. Overnight chilling works even better. This helps the dessert set properly.

Can I make lemon posset ahead of time?
Yes, it is perfect for advance prep. Make it one day ahead. Keep covered in fridge until serving.

Why did my posset not set properly?
This happens if cream did not boil long enough. It can also happen with bottled lemon juice. Always use fresh juice.

Final Thoughts

This Nigella Lemon Posset Recipe proves that simple desserts can feel luxurious. It uses few ingredients. The steps are easy. The flavor is bright and creamy.

If you want to learn how to make Nigella lemon posset, start here. Serve it chilled. Share it proudly. Every spoon reminds you that good food does not need to be complicated.