Mary Berry Golden Syrup Cake Recipe

The Mary Berry Golden Syrup Cake Recipe is a true British classic. It is soft, moist and full of warm caramel flavor.

I love baking this Mary Berry Golden Syrup Cake Recipe on slow weekends. The smell of golden syrup fills the kitchen beautifully.

If you are learning How to make Mary Berry Golden Syrup Cake Recipe, you are in the right place. Today I will share the full Ingredients for Mary Berry Golden Syrup Cake and simple steps anyone can follow.

Why I Love Making This Mary Berry Golden Syrup Cake

This cake feels warm and comforting every time I bake it. It reminds me of quiet evenings with tea and family. The texture is soft and tender.

The flavor is rich but not too sweet. I love that the Ingredients for Mary Berry Golden Syrup Cake are simple pantry staples. You do not need fancy tools.

The recipe is easy for beginners. It always turns out beautiful. And when I serve it warm, everyone smiles. That makes baking special for me.

Equipment List

• 8-inch round cake pan
• Mixing bowl
• Small saucepan
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons
• Cooling rack
• Baking paper

Recipe Overview

• Recipe Name: Mary Berry Golden Syrup Cake Recipe
• Servings: 8 slices
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Course: Dessert
• Cuisine: British
• Calories: 320 kcal per serving

Ingredients You Need for Mary Berry Golden Syrup Cake Recipe

• 1/2 cup (120g) unsalted butter
• 1/2 cup (170g) golden syrup
• 1/2 cup (100g) light brown sugar
• 2 large eggs
• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Pinch of salt

Optional topping:

• 2 tablespoons warm golden syrup for brushing

Step-by-Step Guide

1. Prepare the Cake Pan

Preheat your oven to 350°F or 180°C. Line the bottom of your cake pan with baking paper. Lightly grease the sides with butter. This step helps the cake release easily after baking. Always prepare the pan first so your batter does not sit too long before baking.

2. Melt Butter and Syrup

Place butter, golden syrup and brown sugar in a small saucepan. Heat gently on low. Stir slowly until everything melts together smoothly. Do not let it boil. Once melted, remove from heat and allow it to cool slightly before adding eggs.

3. Add Eggs and Vanilla

Pour the warm syrup mixture into a mixing bowl. Add eggs one at a time. Whisk well after each egg to combine properly. Add vanilla extract and mix again. The mixture should look smooth, glossy and slightly thick.

4. Mix Dry Ingredients

In another bowl, combine flour, baking powder and salt. Stir gently to mix evenly. This step ensures the cake rises evenly. Even mixing gives a soft and fluffy texture throughout the cake.

5. Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently using a wooden spoon. Do not overmix the batter. Add milk and stir until smooth. The batter should look thick but pour easily into the pan.

6. Bake the Cake

Pour the batter into your prepared cake pan. Smooth the top lightly with a spatula. Place in the preheated oven. Bake for about 40 minutes. Insert a toothpick in the center. If it comes out clean, the cake is ready.

7. Add Extra Syrup for Moisture

While the cake is still warm, brush warm golden syrup on top. This step makes it extra moist and shiny. Let the cake cool in the pan for 10 minutes. Then transfer it carefully to a cooling rack.

Expert Tips & Variations

• Use room temperature eggs for better mixing.
• Do not overbake. Check the cake at 35 minutes.
• Add a pinch of cinnamon for warm spice flavor.
• Add lemon zest for a fresh twist.
• Serve warm for best taste and texture.
• Use self-rising flour if baking powder is unavailable.
• Add chopped nuts for slight crunch.

History or Fun Fact About the Dish

Golden syrup cake is a beloved British dessert. Golden syrup was first made in England in 1883. It quickly became popular in home baking. Mary Berry helped bring traditional British cakes back into modern kitchens.

Her baking style focuses on simple techniques and reliable results. This cake is often served with afternoon tea in the UK. It remains a comfort food for many families.

Pairings & Complementary Recipes

This cake tastes wonderful with a hot cup of tea. English breakfast tea works beautifully. You can also serve it with warm custard. Custard makes the cake even softer.

A scoop of vanilla ice cream is another lovely option. The cold ice cream melts into the warm cake. If you enjoy classic British desserts, try sticky toffee pudding or Victoria sponge next.

Occasion or Event Ideas

Mary Berry Golden Syrup Cake Recipe is perfect for afternoon tea parties. It works well for family gatherings and birthdays. It is simple enough for everyday dessert.

You can also serve it during holidays. It feels cozy during winter evenings. This cake is great for school bake sales or potluck dinners.

Storage and Reheating Tips

• Store in an airtight container for up to 3 days.
• Keep at room temperature for best texture.
• Wrap slices individually to keep them moist.
• Reheat in microwave for 10–15 seconds.
• Freeze slices for up to 2 months.
• Thaw at room temperature before serving.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	45g
Protein	4g
Fat	14g
Sugar	28g
Fiber	1g

Health Benefits

Mary Berry Golden Syrup Cake Recipe is a sweet treat. It gives quick energy from carbohydrates. Eggs provide some protein and nutrients. Butter adds richness and fat for satisfaction.

Golden syrup provides fast energy. While it is not a low-calorie dessert, enjoying small portions can fit into a balanced lifestyle when eaten occasionally.

FAQs about Mary Berry Golden Syrup Cake Recipe

1. Can I replace golden syrup with honey?

Yes, you can use honey if golden syrup is unavailable. The flavor will change slightly. Honey has a floral taste. Golden syrup has a deeper caramel flavor. Both create a moist cake.

2. Why did my cake turn out dense?

Your cake may be dense if the batter was overmixed. Too much mixing develops gluten. That makes the cake heavy. Also check that your baking powder is fresh and active.

3. Can I make this cake in advance?

Yes, you can bake it one day earlier. In fact, it tastes better the next day. The syrup flavor becomes deeper. Store it properly to keep it moist.

4. How to make Mary Berry Golden Syrup Cake Recipe extra moist?

Brush warm golden syrup over the cake after baking. You can also poke tiny holes and drizzle syrup inside. This keeps the cake soft and flavorful for longer.

5. Can I turn this recipe into cupcakes?

Yes, divide the batter into cupcake liners. Bake for 18 to 22 minutes. Check with a toothpick. They make perfect individual treats for parties.

Final Thoughts

The Mary Berry Golden Syrup Cake Recipe is simple, warm and comforting. It uses easy ingredients and clear steps. Anyone can learn How to make Mary Berry Golden Syrup Cake Recipe at home.

The flavor is rich and buttery. The texture is soft and moist. Bake it once and it will become a family favorite.