Martha Stewart Vegetable Soup Recipe

When the weather turns cool, I always crave a warm bowl of Martha Stewart Vegetable Soup Recipe. It is simple, fresh and full of colorful vegetables.

This Martha Stewart Vegetable Soup Recipe is light but still filling. It tastes clean and comforting at the same time.

If you want to learn How to make Martha Stewart Vegetable Soup Recipe at home, you are in the right place. Let us cook together and enjoy something truly nourishing.

Why I Love Making This Martha Stewart Vegetable Soup

I love recipes that feel honest and simple. This soup is exactly that. It uses fresh vegetables and basic pantry staples.

The first time I made it, my kitchen smelled amazing. Garlic, onions and herbs filled the air. It felt cozy and calm.

This soup is also very flexible. You can change vegetables based on season. It still tastes wonderful every time.

Equipment List

• Large soup pot or Dutch oven
• Wooden spoon
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Ladle
• Soup bowls

Recipe Overview

• Recipe Name: Martha Stewart Vegetable Soup Recipe
• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Course: Soup
• Cuisine: American
• Calories: 180 kcal per serving

Ingredients You Need for Martha Stewart Vegetable Soup Recipe

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, chopped
• 1 cup green beans, cut into small pieces
• 1 cup diced tomatoes (canned or fresh)
• 6 cups vegetable broth
• 1 cup chopped cabbage
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste
• 1 cup cooked pasta or rice (optional)
• Fresh parsley for garnish

Step-by-Step Guide

1. Heat the Oil

Place a large soup pot over medium heat. Add olive oil and let it warm gently. Once the oil shimmers, it is ready. Heating the oil first helps vegetables cook evenly and release flavor.

2. Cook Onion and Garlic

Add chopped onion to the pot. Stir and cook for about three minutes. The onion should soften and turn slightly golden. Add minced garlic and cook for one more minute. Stir often to prevent burning.

3. Add Carrots and Celery

Now add sliced carrots and celery. Stir everything together. Cook for five minutes. These vegetables create the base flavor. They should soften slightly but not turn brown.

4. Add Remaining Vegetables

Add zucchini, green beans, cabbage, and diced tomatoes. Stir gently. The pot will look colorful and fresh. Let the vegetables cook together for about three minutes before adding broth.

5. Pour in Vegetable Broth

Carefully pour vegetable broth into the pot. Stir well to combine everything. Increase heat slightly and bring the soup to a gentle boil. Once boiling, reduce heat to low.

6. Add Herbs and Seasoning

Add dried thyme and oregano. Sprinkle salt and black pepper to taste. Stir gently. Cover the pot and let the soup simmer for 20 minutes. This allows flavors to blend beautifully.

7. Add Pasta or Rice (Optional)

If you like a heartier soup, add cooked pasta or rice. Stir and cook for five more minutes. This makes the soup more filling and perfect for dinner.

8. Taste and Adjust

Taste the soup carefully. Adjust salt and pepper if needed. You can also add a squeeze of lemon for brightness. Small changes can enhance the flavor.

9. Serve and Garnish

Turn off the heat. Ladle the soup into bowls. Sprinkle fresh parsley on top. Serve warm and enjoy every comforting spoonful.

Read More: James Martin Leek and Potato Soup Recipe

Expert Tips & Variations

• Use seasonal vegetables for best flavor.
• Add spinach or kale at the end for extra greens.
• Include white beans for more protein.
• Add a small pinch of chili flakes for heat.
• Use homemade vegetable broth for deeper taste.
• Add a splash of lemon juice before serving.

History or Fun Fact About the Dish

Vegetable soup has been enjoyed for centuries. Many cultures have their own versions. In American kitchens, simple vegetable soup became popular for its health benefits and affordability.

Home cooks love it because it reduces waste. Leftover vegetables can easily become a delicious soup. It is one of the oldest comfort foods in the world.

Pairings & Complementary Recipes

You can serve it with a grilled cheese sandwich. The melted cheese adds richness.

A simple green salad also makes a great side. Keep it light and fresh.

Occasion or Event Ideas

This Martha Stewart Vegetable Soup Recipe is perfect for busy weekdays. It is also great for meal prep.

Serve it during family dinners or small gatherings. It works well for lunch parties too.

Storage and Reheating Tips

• Store in an airtight container in the fridge for up to 4 days.
• Freeze in portion-sized containers for up to 3 months.
• Reheat on stovetop over low heat.
• Add a little water if soup thickens too much.
• Stir gently while reheating to keep vegetables intact.

Nutrition Information

Nutrient	Amount per Serving
Calories	180 kcal
Carbohydrates	28 g
Protein	5 g
Fat	6 g
Fiber	6 g

Health Benefits

This soup is rich in vitamins and fiber. Carrots provide vitamin A. Cabbage and zucchini add antioxidants. Vegetable broth keeps it light and hydrating.

The low calorie count makes it ideal for balanced eating. It supports digestion and overall wellness. Eating warm vegetable soup can also feel calming and satisfying.

FAQs about Martha Stewart Vegetable Soup Recipe

1. Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables if needed. They save time and still taste good. Add them directly to the pot and cook a few extra minutes.

2. How can I make this soup more filling?
You can add beans, lentils, pasta or rice. These ingredients increase protein and carbohydrates. They make the soup more satisfying for dinner.

3. Can I make this soup in advance?
Yes, this soup tastes even better the next day. The flavors deepen overnight. Store it properly and reheat gently before serving.

4. Is this recipe good for weight loss?
This soup is low in calories and high in fiber. It can support weight management when part of a balanced diet. It keeps you full without heavy ingredients.

5. Can I add meat to this soup?
Yes, you can add cooked chicken or turkey if you prefer. However, the vegetable version is already flavorful and nourishing.

Final Thoughts

This Martha Stewart Vegetable Soup Recipe is simple, wholesome and comforting. Now you know How to make Martha Stewart Vegetable Soup Recipe step by step.

The Ingredients for Martha Stewart Vegetable Soup Recipe are easy and affordable. One pot creates a warm and healthy meal for everyone. Try it once and it may become your favorite cozy soup at home.