Martha Stewart Cinnamon Coffee Cake Recipe

This Martha Stewart Cinnamon Coffee Cake Recipe is warm, cozy and full of sweet cinnamon joy. I love serving it with tea or morning coffee.

The Martha Stewart Cinnamon Coffee Cake Recipe is soft, buttery and topped with crunchy streusel. It fills the house with the best bakery smell.

This Martha Stewart Cinnamon Coffee Cake Recipe is simple to follow and perfect for home bakers. You will enjoy every tender slice and happy crumb.

Why I Love Making This Dish

I love this cake because it feels like weekend comfort. It reminds me of quiet mornings with sunlight in the kitchen. My family gathers when they smell cinnamon.

We talk, laugh and enjoy warm slices together. The recipe is easy, but it feels special. It brings joy without stress. Baking this cake always makes my day calmer and sweeter.

Equipment List

• Mixing bowls
• Hand mixer or whisk
• Measuring cups
• Measuring spoons
• 9×9 inch baking pan
• Rubber spatula
• Small bowl for streusel
• Toothpick for testing
• Cooling rack

Recipe Overview

• Recipe Name: Martha Stewart Cinnamon Coffee Cake Recipe
• Servings: 12 pieces
• Prep Time: 20 mins
• Cook Time: 35 mins
• Total Time: 55 mins
• Course: Breakfast or Dessert
• Cuisine: American Home Baking
• Calories: About 320 kcal per serving

Ingredients You Need for Martha Stewart Cinnamon Coffee Cake Recipe

For the cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• ½ cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the cinnamon streusel topping

• ½ cup brown sugar
• ⅓ cup all-purpose flour
• 1 ½ teaspoons ground cinnamon
• 4 tablespoons cold butter, cubed

Step-by-Step Guide

1. Prepare your pan

Grease the baking pan lightly with butter or oil spray. Dust with flour so the cake releases easily after baking.

2. Make the streusel topping

Mix brown sugar, flour and cinnamon in a bowl. Add cold butter cubes and crumble with fingers until mixture looks like coarse sand.

3. Mix dry cake ingredients

In a large bowl, whisk flour, sugar, baking powder and salt. Keep everything evenly combined so the cake texture stays light and tender.

4. Mix wet ingredients

In another bowl, whisk eggs, milk, melted butter and vanilla. Make sure the mixture is smooth and well blended without any streaks.

5. Combine wet and dry

Pour wet ingredients into dry ingredients slowly. Stir gently until just mixed. Do not overmix or the cake becomes tough and dense.

6. Fill the pan

Pour batter into the prepared pan. Spread it evenly with a spatula. Make sure the corners have batter too.

7. Add streusel layer

Sprinkle streusel mix evenly over the top. Cover the whole surface generously because this layer gives sweet crunch and cinnamon aroma.

8. Bake the cake

Place pan into preheated oven at 350°F or 175°C. Bake until golden and a toothpick inserted in center comes out clean and dry.

9. Cool the cake

Let the cake cool in pan for ten minutes first. Then place it on a rack to cool more, so slices hold shape well.

10. Slice and serve

Cut into squares while slightly warm. Serve with coffee, tea or milk. Enjoy the soft cake and crunchy topping together happily.

Expert Tips & Variations

• Add chopped walnuts to streusel for crunch
• Use sour cream instead of milk for richer crumb
• Swirl extra cinnamon sugar into batter
• Add a light glaze with milk and powdered sugar
• Freeze slices for quick breakfasts later
• Use whole wheat flour for half the flour amount

History or Fun Fact About the Dish

Coffee cake does not always contain coffee. The name comes from serving it with coffee or tea. It became popular in American homes as a morning and brunch treat.

Cinnamon versions are especially loved because of their sweet smell. Over time, many bakers created their own styles. Martha Stewart’s version highlights simple ingredients and classic home baking comfort.

Pairings & Complementary Recipes

This cake pairs well with fresh fruit, vanilla yogurt, lattes, hot chocolate and black tea. It also works beside scrambled eggs or brunch casseroles. Serve with whipped cream for dessert. Add fresh berries for color and lightness.

Occasion or Event Ideas

Serve this cake at brunch, baby showers, holidays, Sunday breakfast or office parties. It is wonderful for Mother’s Day, Christmas morning or lazy weekends. It also makes a sweet gift for neighbors or friends.

Storage and Reheating Tips

• Store leftovers in an airtight box at room temperature
• Use within three days for best taste
• Refrigerate in hot weather to protect freshness
• Reheat slices in the microwave for ten to fifteen seconds
• Freeze wrapped slices for up to two months

Nutrition Information

Nutrient	Amount per serving
Calories	~320 kcal
Carbohydrates	45 g
Protein	5 g
Fat	13 g
Sugar	24 g

Health Benefits

This cake gives comfort and joy, which also matters for well-being. It offers energy from carbs and some protein from eggs and milk.

Cinnamon may support blood sugar balance and adds warm flavor without extra fat. Enjoy it mindfully with fruit or yogurt for a balanced treat. Small portions still feel very satisfying.

FAQs about Martha Stewart Cinnamon Coffee Cake Recipe

1. Can I make this Martha Stewart Cinnamon Coffee Cake Recipe ahead of time?

Yes, you can bake it one day before serving. Keep it covered to stay soft, then warm slices briefly before serving for fresh-baked taste.

2. How to make Martha Stewart Cinnamon Coffee Cake more moist?

Use sour cream or yogurt in place of part of the milk. Do not overbake, and store it covered to hold moisture and softness.

3. Can I double the Ingredients for Martha Stewart Cinnamon Coffee Cake Recipe?

Yes, you can double the batter easily. Use a larger pan, bake a little longer, and test with a toothpick for doneness in center.

4. Can I add fruit to this recipe?

Yes, blueberries or diced apples work well in the batter. Dust fruit lightly with flour first to stop them sinking during baking.

Final Thoughts

The Martha Stewart Cinnamon Coffee Cake Recipe is cozy, simple and truly comforting. It fills your kitchen with warm cinnamon air and happy feelings.

Now you know how to make Martha Stewart Cinnamon Coffee Cake at home with easy steps. Share it with family, friends or enjoy a quiet slice alone. Bake it once, and it will surely join your favorite recipes list. Happy baking!