Martha Stewart Blueberry Buckle Recipe

There is something so comforting about a warm slice of Martha Stewart Blueberry Buckle Recipe. It feels simple and special at the same time.

This old-fashioned cake is soft, buttery and full of juicy berries. The crumb topping melts into every bite.

If you love easy baking, you will enjoy this Martha Stewart Blueberry Buckle Recipe. Today, I will show you how to make Martha Stewart Blueberry Buckle at home with simple steps.

Why I Love Making This Blueberry Buckle

I love baking this cake on slow weekends. The smell fills my kitchen with sweet blueberry notes. It reminds me of cozy mornings and hot tea.

This recipe feels rustic and honest. It does not need frosting or fancy decoration. The crumb topping is enough.

Every bite is soft, fruity and slightly crisp on top. It is perfect for family gatherings or quiet evenings.

Equipment List

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• 8×8-inch baking pan
• Parchment paper
• Wire cooling rack
• Toothpick for testing

Recipe Overview

• Recipe Name: Martha Stewart Blueberry Buckle
• Servings: 9
• Prep Time: 20 mins
• Cook Time: 45 mins
• Total Time: 65 mins
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per serving

Ingredients You Need for Martha Stewart Blueberry Buckle

For the cake batter:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• ½ cup whole milk
• 2 cups fresh blueberries

For the crumb topping:

• ½ cup all-purpose flour
• ½ cup granulated sugar
• ½ teaspoon ground cinnamon
• ¼ cup unsalted butter, cold and cubed

Step-by-Step Guide

1. Prepare the Oven and Pan

Preheat your oven to 375°F (190°C). Line your baking pan with parchment paper. Lightly grease the sides. This helps the cake release easily. Set the pan aside while you prepare the batter.

2. Mix the Dry Ingredients

In a medium bowl, combine flour, baking powder and salt. Stir gently with a spoon. Mixing dry ingredients first helps everything spread evenly later. Set this bowl aside.

3. Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar. Mix until light and fluffy. This step adds air into the batter. It makes the cake soft and tender.

4. Add Egg and Milk

Add the egg to the butter mixture. Beat until smooth. Then pour in the milk slowly. Mix gently. Do not overmix. The batter should look creamy and smooth.

5. Combine Wet and Dry Mixtures

Add the dry ingredients into the wet mixture. Mix slowly until just combined. Do not overmix. Overmixing can make the cake dense instead of soft.

6. Fold in Blueberries

Gently fold in the blueberries with a spatula. Be careful not to crush them. The berries should stay whole. They will burst beautifully while baking.

7. Prepare the Crumb Topping

In a small bowl, mix flour, sugar and cinnamon. Add cold butter cubes. Use your fingers to rub the butter into the flour. You should get small crumbs.

8. Assemble and Bake

Spread the batter evenly in the prepared pan. Sprinkle the crumb topping on top. Bake for 40 to 45 minutes. Insert a toothpick in the center. It should come out clean.

9. Cool and Serve

Remove from the oven and let it cool for 15 minutes. Then move to a wire rack. Slice into squares. Serve warm or at room temperature.

Read More: Chewy Pecan Pie Cookies Recipe

Expert Tips & Variations

• Toss blueberries in a little flour before adding. This prevents sinking.
• Add lemon zest for a fresh flavor twist.
• Use frozen blueberries if fresh are not available. Do not thaw first.
• Add chopped nuts to the topping for extra crunch.
• Replace cinnamon with nutmeg for a warm taste.

History or Fun Fact About the Dish

Blueberry buckle is a classic American dessert. It became popular in New England. The name “buckle” comes from how the cake surface buckles while baking.

The juicy berries sink and create a beautiful cracked top. It is one of the oldest berry cakes in America. Families have baked it for generations.

Pairings & Complementary Recipes

This cake tastes wonderful with vanilla ice cream. You can also serve it with whipped cream. A hot cup of coffee makes it even better.

I love enjoying it with tea in the evening. It pairs well with fresh fruit salad too. If you enjoy simple desserts, try a classic pound cake next time.

Occasion or Event Ideas

This Martha Stewart Blueberry Buckle Recipe is perfect for brunch. It works well for birthdays and family dinners.

Serve it during holidays for a cozy dessert. It is also great for potlucks. The squares are easy to carry and share.

Storage and Reheating Tips

• Store in an airtight container at room temperature for 2 days.
• Refrigerate for up to 5 days for longer freshness.
• Warm slices in the microwave for 15 seconds before serving.
• Freeze wrapped slices for up to 2 months.
• Thaw at room temperature before reheating.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	45 g
Protein	4 g
Fat	14 g
Sugar	24 g
Fiber	2 g

Health Benefits

Blueberries are full of antioxidants. They support heart health. They also help with brain function. This cake includes real fruit.

That makes it better than many frosted desserts. While it is still a sweet treat, you get fiber and vitamins from the berries. Enjoy in moderation for a balanced diet.

FAQs about Martha Stewart Blueberry Buckle

1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Do not thaw them first. Add them directly to the batter. This helps prevent too much extra moisture in the cake.

2. How do I know when the buckle is fully baked?
Insert a toothpick in the center of the cake. If it comes out clean or with dry crumbs, it is done. If wet batter sticks, bake a few more minutes.

3. Can I make this recipe gluten-free?
Yes, you can replace all-purpose flour with a gluten-free blend. Choose one made for baking. The texture may change slightly, but it will still taste delicious.

4. Why is it called a buckle?
It is called a buckle because the top cracks and buckles while baking. The berries sink and create a rustic look. That is part of its charm.

5. Can I reduce the sugar?
You can reduce the sugar slightly if you prefer. However, sugar helps with texture and browning. Reduce only by a few tablespoons for best results.

Final Thoughts

This Martha Stewart Blueberry Buckle Recipe is simple and comforting. It feels like home in every bite. The soft cake and crumb topping are perfect together.

Now you know how to make Martha Stewart Blueberry Buckle easily. Try it this weekend. Share it with loved ones. Baking simple treats brings the sweetest memories.