Maple leaf cream cookies recipe always feels like a sweet little celebration. I bake these cookies when I want comfort and calm.
The maple flavor is gentle and warm. This maple leaf cream cookies recipe brings soft cookies and creamy filling together. It feels special but still easy.
If you want to learn how to make maple leaf cream cookies, this guide will help you step by step. The ingredients for maple leaf cream cookies are simple, cozy and full of joy.
Why I Love Making This Maple Leaf Cream Cookies Recipe
I love making these cookies because they feel nostalgic. They remind me of quiet afternoons and warm tea cups. The maple smell fills the kitchen slowly.
It feels peaceful. Maple leaf cream cookies look pretty, but they taste even better. The soft cookie and smooth cream balance each other perfectly.
This recipe always makes people smile. That is why I keep baking it every fall and winter.
Equipment List
- Mixing bowls
- Hand mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Rolling pin
- Maple leaf cookie cutter
- Cooling rack
Recipe Overview
- Recipe Name: Maple Leaf Cream Cookies
- Servings: 20 sandwich cookies
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Course: Dessert
- Cuisine: Canadian-inspired
- Calories: 210 kcal per serving
Ingredients You Need for Maple Leaf Cream Cookies Recipe
For the Cookies
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 large egg
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
For the Cream Filling
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
Step-by-Step Guide
1. Mix the Dry Ingredients
Place flour, baking powder and salt into a bowl. Stir gently with a spoon. This step helps everything blend evenly later. Set the bowl aside while you prepare the wet ingredients.
2. Cream Butter and Sugar
In a large bowl, add butter and brown sugar. Beat until light and fluffy. This takes about two minutes. Creaming adds softness to the cookies and helps them bake evenly.
3. Add Egg and Maple Syrup
Add the egg, maple syrup, and vanilla extract. Mix until smooth. The batter should look creamy and smell sweet. This is where the maple flavor starts to shine.
4. Combine Wet and Dry Ingredients
Slowly add the dry ingredients into the wet mixture. Mix gently until dough forms. Do not overmix. The dough should feel soft but not sticky.
5. Chill the Dough
Wrap the dough in plastic wrap. Chill for thirty minutes. Chilling helps the cookies keep their shape while baking. It also makes rolling easier.
6. Roll and Cut the Dough
Preheat the oven to 350°F. Roll dough on a floured surface. Keep it about quarter inch thick. Cut maple leaf shapes carefully and place them on parchment paper.
7. Bake the Cookies
Bake for ten to twelve minutes. The edges should look set, not brown. Let cookies cool on the tray for five minutes before moving to a rack.
8. Make the Cream Filling
In a bowl, beat butter until smooth. Add powdered sugar slowly. Pour in maple syrup and vanilla. Beat until creamy and fluffy. The filling should spread easily.
9. Assemble the Cookies
Spread cream filling on one cookie. Place another cookie on top. Press gently. Repeat until all cookies are filled. Take a moment to admire them.
Expert Tips & Variations
- Use pure maple syrup for best flavor.
- Chill dough again if it feels too soft.
- Add cinnamon for warm spice notes.
- Dip cookies halfway in white chocolate.
- Use maple extract for stronger taste.
History or Fun Fact About the Dish
Maple leaf cookies are inspired by Canada’s love for maple syrup. The maple leaf is a national symbol. These cookies became popular as packaged treats.
Homemade versions taste fresher and richer. Baking them at home brings back tradition and care. They feel thoughtful and special every time.
Pairings & Complementary Recipes
Serve these cookies with hot tea or coffee. Chai tea works beautifully. They also pair well with vanilla ice cream.
A glass of warm milk feels comforting. Light fruit desserts balance the sweetness nicely.
Occasion or Event Ideas
Maple leaf cream cookies are perfect for fall gatherings. They work well for holidays and bake sales.
Serve them at afternoon tea. They are lovely gifts for friends and neighbors. The shape always feels festive.
Storage and Reheating Tips
- Store cookies in an airtight container.
- Keep at room temperature for three days.
- Refrigerate for up to one week.
- Let chilled cookies sit before serving.
- Do not microwave the cream filling.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Fat | 11 g |
| Carbohydrates | 26 g |
| Sugar | 16 g |
| Protein | 2 g |
Health Benefits
These cookies provide quick energy and comfort. Maple syrup contains small antioxidants. Homemade cookies avoid preservatives found in store versions.
Enjoying them in moderation fits a balanced lifestyle. Baking at home also supports emotional well-being and relaxation.
Maple Leaf Cream Cookies Recipe
Ingredients
For the Cookies
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter softened
- ¾ cup brown sugar
- 1 large egg
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
For the Cream Filling
- ½ cup unsalted butter softened
- 1 ½ cups powdered sugar
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
Instructions
Mix the Dry Ingredients
- Place flour, baking powder and salt into a bowl. Stir gently with a spoon. This step helps everything blend evenly later. Set the bowl aside while you prepare the wet ingredients.
Cream Butter and Sugar
- In a large bowl, add butter and brown sugar. Beat until light and fluffy. This takes about two minutes. Creaming adds softness to the cookies and helps them bake evenly.
Add Egg and Maple Syrup
- Add the egg, maple syrup, and vanilla extract. Mix until smooth. The batter should look creamy and smell sweet. This is where the maple flavor starts to shine.
Combine Wet and Dry Ingredients
- Slowly add the dry ingredients into the wet mixture. Mix gently until dough forms. Do not overmix. The dough should feel soft but not sticky.
Chill the Dough
- Wrap the dough in plastic wrap. Chill for thirty minutes. Chilling helps the cookies keep their shape while baking. It also makes rolling easier.
Roll and Cut the Dough
- Preheat the oven to 350°F. Roll dough on a floured surface. Keep it about quarter inch thick. Cut maple leaf shapes carefully and place them on parchment paper.
Bake the Cookies
- Bake for ten to twelve minutes. The edges should look set, not brown. Let cookies cool on the tray for five minutes before moving to a rack.
Make the Cream Filling
- In a bowl, beat butter until smooth. Add powdered sugar slowly. Pour in maple syrup and vanilla. Beat until creamy and fluffy. The filling should spread easily.
Assemble the Cookies
- Spread cream filling on one cookie. Place another cookie on top. Press gently. Repeat until all cookies are filled. Take a moment to admire them.
Notes
- Use pure maple syrup for best flavor.
- Chill dough again if it feels too soft.
- Add cinnamon for warm spice notes.
- Dip cookies halfway in white chocolate.
- Use maple extract for stronger taste.
FAQs about Maple Leaf Cream Cookies Recipe
Can I make maple leaf cream cookies ahead of time?
Yes, you can bake the cookies one day earlier. Store them unfilled. Add the cream filling just before serving for best texture and freshness.
How do I make the maple flavor stronger?
Use dark maple syrup or add maple extract. A small amount adds depth without overpowering the cookie.
Can I freeze maple leaf cream cookies?
You can freeze unfilled cookies safely. Thaw at room temperature. Fill them fresh for the best taste and texture.
Why did my cookies spread too much?
The dough may be warm. Chill it longer before baking. Also check butter softness and flour measurements carefully.
Are these cookies kid friendly?
Yes, kids love the sweet maple flavor. They also enjoy helping cut the leaf shapes and sandwich the cookies.
Final Thoughts
Maple leaf cream cookies recipe is cozy baking at its best. It feels gentle and joyful. If you want to know how to make maple leaf cream cookies with ease, this recipe guides you kindly.
The ingredients for maple leaf cream cookies are simple and comforting. Bake them once, and they will become a seasonal favorite in your home.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.