Maggiano’s Lasagna Recipe

This Maggiano’s Lasagna Recipe feels like a celebration on a plate. Rich sauce. Soft pasta. Melty cheese. Every bite feels special.

I still remember ordering lasagna at Maggiano’s for the first time. The table felt quiet for a moment. Everyone was too busy eating.

This Maggiano’s Lasagna Recipe brings that same comfort home. Today, I will share how to make Maggiano’s Lasagna in your own kitchen. It is cozy, filling and made with love.

Why I Love Making This Lasagna

I love making this lasagna because it brings people together. The oven warms the kitchen. The sauce simmers slowly. The smell feels comforting.

This dish reminds me of family dinners and long talks. It is not rushed food. It asks for patience. But the reward is worth it. Each layer feels like care. Each slice feels generous.

Equipment List

• Large skillet
• Saucepan
• Mixing bowls
• 9×13 inch baking dish
• Wooden spoon
• Sharp knife
• Cutting board
• Foil
• Oven

Recipe Overview

• Recipe Name: Maggiano’s Lasagna
• Servings: 8
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes
• Course: Main Dish
• Cuisine: Italian American
• Calories: 520 kcal per serving

Ingredients You Need for Maggiano’s Lasagna

For the Meat Sauce

• Olive oil – 2 tablespoons
• Onion, chopped – 1 large
• Garlic cloves, minced – 4
• Ground beef – 500 g
• Italian sausage – 250 g
• Tomato paste – 3 tablespoons
• Crushed tomatoes – 2 cups
• Tomato sauce – 1½ cups
• Dried basil – 1 teaspoon
• Dried oregano – 1 teaspoon
• Salt – 1½ teaspoons
• Black pepper – 1 teaspoon
• Sugar – 1 teaspoon

For the Cheese Layer

• Ricotta cheese – 2 cups
• Mozzarella cheese, shredded – 3 cups
• Parmesan cheese, grated – 1 cup
• Egg – 1 large
• Fresh parsley, chopped – 2 tablespoons

For Assembly

• Lasagna noodles – 12 sheets
• Butter – for greasing dish

Step-by-Step Guide

1. Cook the Meat

Heat olive oil in skillet. Add beef and sausage. Cook until browned and crumbly.

2. Add Onion and Garlic

Add onion to meat. Cook until soft. Stir in garlic and cook briefly.

3. Build the Sauce

Add tomato paste, crushed tomatoes and tomato sauce. Stir until smooth.

4. Season the Sauce

Add basil, oregano, salt, pepper and sugar. Simmer gently for twenty minutes.

5. Boil the Noodles

Cook lasagna noodles in salted water. Cook until just tender. Drain and set aside.

6. Make the Cheese Mixture

Mix ricotta, egg, parsley and half parmesan in a bowl until smooth.

7. Preheat the Oven

Preheat oven to 180°C. Grease baking dish lightly with butter.

8. Start Layering

Spread sauce on bottom. Add noodles. Add ricotta mixture evenly.

9. Add Cheese and Sauce

Sprinkle mozzarella. Spoon more sauce. Repeat layers until ingredients finish.

10. Finish the Top

End with noodles, sauce, mozzarella and remaining parmesan on top.

11. Cover and Bake

Cover dish with foil. Bake for thirty minutes until bubbling gently.

12. Uncover and Brown

Remove foil. Bake twenty more minutes until top is golden.

13. Rest Before Cutting

Let lasagna rest fifteen minutes. This helps slices hold together.

Expert Tips & Variations

• Use fresh mozzarella for richer melt.
• Add béchamel for extra creaminess.
• Use spinach for lighter version.
• Swap beef with ground chicken.
• Add mushrooms for deeper flavor.
• Make ahead and bake next day.

History or Fun Fact About the Dish

Lasagna is one of Italy’s oldest dishes. It dates back to ancient Rome. Maggiano’s serves a rich American style version. It is heavier on cheese and sauce. That is why it feels so indulgent. It celebrates comfort over simplicity.

Pairings & Complementary Recipes

This Maggiano’s Lasagna Recipe pairs well with simple sides. Serve with garlic bread. Add a crisp green salad.

Roasted vegetables work nicely too. For drinks, sparkling water or red wine fits well. Keep sides light. Let lasagna shine.

Occasion or Event Ideas

Lasagna is perfect for gatherings. Serve it on holidays. Make it for birthdays. It works for potlucks too.

One tray feeds many people. It is also great for Sunday family dinners. Everyone feels cared for with this dish.

Storage and Reheating Tips

• Store leftovers in airtight container.
• Refrigerate up to four days.
• Freeze slices for two months.
• Reheat in oven for best texture.
• Add foil to prevent drying.

Nutrition Information

Nutrient	Amount per Serving
Calories	520 kcal
Protein	32 g
Carbohydrates	38 g
Fat	28 g
Fiber	4 g
Sodium	860 mg

Health Benefits

This lasagna is hearty and filling. Protein supports muscle health. Tomatoes provide antioxidants. Cheese adds calcium.

When eaten in balance, it satisfies hunger deeply. Pair it with vegetables for a complete meal. Comfort food can still nourish.

FAQs about Maggiano’s Lasagna Recipe

Can I make Maggiano’s lasagna without meat?
Yes, you can skip meat and add vegetables. Zucchini, mushrooms, and spinach work well. The sauce still tastes rich and satisfying.

How do I stop lasagna from becoming watery?
Drain noodles well. Simmer sauce until thick. Let lasagna rest before slicing. These steps help layers stay firm.

Can I prepare this lasagna ahead of time?
Yes, assemble it one day early. Cover and refrigerate. Bake fresh when ready to serve.

What cheese blend tastes closest to Maggiano’s?
Mozzarella, ricotta, and parmesan together create the closest taste. Fresh cheese gives best texture and flavor.

Is this lasagna good for freezing?
Yes, freeze after baking. Cool completely. Wrap well. Reheat gently for best results.

Final Thoughts

This Maggiano’s Lasagna Recipe brings restaurant comfort into your home. It is rich, filling, and deeply satisfying.

Once you learn how to make Maggiano’s Lasagna, it becomes a special tradition. Serve it with love. Share it proudly. Every slice tells a story.