Lupe Tortilla Queso Recipe

If you love creamy cheese dip, this Lupe Tortilla Queso Recipe will make you very happy. It is smooth, rich and full of flavor.

Many people order it first at the table. Today I will show you How to make Lupe Tortilla Queso at home.

The Ingredients for Lupe Tortilla Queso are simple and easy to find. This dip is perfect for parties, game nights or family snacks.

Why I Love Making This Lupe Tortilla Queso

The first time I tasted this queso, I could not stop dipping chips. It was warm and creamy. The cheese melted perfectly.

I loved the little kick from jalapeños. At home, I tested this Lupe Tortilla Queso Recipe many times. I wanted that same restaurant taste.

Now I make it whenever friends visit. Everyone gathers around the bowl. It disappears very fast.

Equipment List

• Medium saucepan
• Wooden spoon or whisk
• Measuring cups
• Measuring spoons
• Cutting board
• Knife
• Serving bowl

Recipe Overview

• Recipe Name: Lupe Tortilla Queso
• Servings: 6 people
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Course: Appetizer / Dip
• Cuisine: Tex-Mex
• Calories: 280 kcal per serving

Ingredients You Need for Lupe Tortilla Queso

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 cups white American cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 1 small jalapeño, finely chopped
• 2 tablespoons diced tomatoes (drained)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt to taste
• Fresh cilantro for garnish (optional)

Step-by-Step Guide

1. Melt the Butter

Place a medium saucepan over medium heat. Add butter and let it melt slowly. Do not let it brown. This is the base for the sauce.

2. Make the Roux

Add flour to the melted butter. Whisk continuously for about one minute. The mixture should look smooth and slightly thick. This helps the queso stay creamy.

3. Add Milk and Cream

Slowly pour in the milk and heavy cream. Whisk constantly to avoid lumps. Cook for a few minutes until the mixture thickens slightly.

4. Melt the Cheese

Reduce heat to low. Add shredded white American cheese and Monterey Jack. Stir gently until melted and smooth. Keep stirring so it does not stick.

5. Add Flavor

Add chopped jalapeño, diced tomatoes, garlic powder and onion powder. Stir well. Let it cook for two more minutes so flavors blend nicely.

6. Adjust Seasoning

Taste the queso carefully. Add salt if needed. If the dip feels too thick, add a splash of warm milk. Stir gently until smooth again.

7. Serve Warm

Pour the queso into a serving bowl. Garnish with fresh cilantro if desired. Serve immediately with tortilla chips. This Lupe Tortilla Queso Recipe tastes best warm.

Read More: Smokehouse Burnt Ends Dip Recipe

Expert Tips & Variations

• Use fresh shredded cheese for smoother melting.
• Add cooked ground beef for a heartier dip.
• Mix in green chilies for extra flavor.
• Add a pinch of smoked paprika for depth.
• Keep heat low to prevent cheese from separating.
• Stir often while serving to keep it creamy.

History or Fun Fact About the Dish

Queso is very popular in Texas and Mexican-inspired restaurants. Tex-Mex cuisine blends Mexican and American flavors. Restaurants like Lupe Tortilla made queso a must-have appetizer.

It became famous for its creamy texture and mild spice. Today, queso is a party favorite across the United States.

Pairings & Complementary Recipes

Serve this dip with tortilla chips or warm flour tortillas. It also tastes great over nachos. You can drizzle it on tacos or burritos. Pair it with salsa and guacamole for a full snack spread.

Occasion or Event Ideas

This Lupe Tortilla Queso Recipe is perfect for game nights. Serve it at birthday parties. It is great for movie nights. It also works well for family gatherings and casual dinners.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat slowly in a saucepan over low heat.
• Add a splash of milk when reheating.
• Stir constantly to keep it smooth.
• Avoid high heat to prevent separation.

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Protein	12 g
Carbohydrates	8 g
Fat	24 g
Calcium	High
Sodium	Moderate

Health Benefits

This Lupe Tortilla Queso Recipe provides calcium from cheese. Calcium supports strong bones and teeth. Milk adds protein for energy. Jalapeños contain vitamin C and antioxidants.

While queso is rich, enjoying it in moderation makes it part of a balanced diet. Pairing it with fresh vegetables can make it lighter.

Read More: Mary Berry Stilton Dip Recipe

FAQs about Lupe Tortilla Queso

1. Can I use different cheese types?

Yes, you can try cheddar or pepper jack. The texture may change slightly. White American cheese gives the smoothest result.

2. How to make Lupe Tortilla Queso thinner?

Add warm milk slowly while stirring. Keep heat low. Stir until you reach the desired consistency.

3. Why did my queso turn grainy?

High heat can cause cheese to separate. Always melt cheese on low heat. Stir gently and do not boil.

4. Can I make this dip spicy?

Yes, add extra jalapeños or hot sauce. You can also add diced serrano peppers for more heat.

5. Can I prepare queso ahead of time?

Yes, make it earlier and store in the fridge. Reheat slowly before serving. Add milk while reheating for smooth texture.

Final Thoughts

This Lupe Tortilla Queso Recipe is creamy, rich and full of Tex-Mex flavor. Now you know How to make Lupe Tortilla Queso at home easily.

The Ingredients for Lupe Tortilla Queso are simple and affordable. This dip brings people together around the table. Serve it warm, grab some chips and enjoy every cheesy bite.