The Hairy Bikers Tartiflette recipe is warm, cheesy and full of comfort. This lovely dish comes from the French Alps and feels perfect on cold days.
In this post, I will share the Hairy Bikers Tartiflette recipe in very easy English. You will learn how to make tartiflette, ingredients for tartiflette and helpful tips.
The Hairy Bikers Tartiflette recipe is rich, cozy and great for family dinners. I love cooking it when I want simple joy. Let’s make this delicious comfort food together and fill the kitchen with happy smells.
Why I Love Making This Dish
I love making tartiflette because it feels like winter comfort. The mix of potatoes, bacon, onions and cheese is pure magic. It reminds me of warm nights, soft blankets and laughter at the table.
This dish also feels special yet easy. No complex steps. Just honest food cooked with love. I enjoy watching the cheese melt and bubble in the oven. The golden top always makes me smile. It is a dish that brings people closer.
Equipment List
- Large pot
- Frying pan
- Cutting board
- Sharp knife
- Oven-safe baking dish
- Wooden spoon
- Colander
- Mixing bowl
- Measuring cups and spoons
Recipe Overview
- Recipe Name: Hairy Bikers Tartiflette Recipe
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Course: Main course
- Cuisine: French
- Calories: About 550 kcal per serving
Ingredients You Need for Hairy Bikers Tartiflette Recipe
- 2 pounds potatoes, peeled and sliced
- 1 large onion, thinly sliced
- 7 ounces bacon or lardons
- 1 clove garlic, minced
- 1 cup double cream
- 1 whole Reblochon or similar soft cheese
- 2 tablespoons butter
- ½ teaspoon black pepper
- 1 teaspoon salt
- Optional: splash of white wine
Step-by-Step Guide
- Boil the potatoes
Peel and slice potatoes evenly. Boil in salted water until tender but firm enough to hold their shape without breaking completely. - Cook the bacon
Heat a frying pan. Add bacon pieces. Fry until golden and slightly crisp. Remove extra fat if needed for lighter flavor balance. - Soften the onions
Add butter to the same pan. Cook onions slowly until soft and sweet. Stir gently so they do not burn or brown too much. - Add garlic and mix
Stir in garlic with onions and bacon. Cook briefly. The smell becomes rich and comforting, filling your kitchen with cozy warmth. - Warm the cream
Heat cream in a small pan. Do not boil. Warm cream mixes smoothly with potatoes and creates lovely silky sauce. - Slice the cheese
Cut the Reblochon into halves or thick slices. Keep the rind on. The rind adds flavor and melts beautifully in the oven. - Layer the potatoes
Place half the potatoes in a buttered baking dish. Spread evenly. This makes a soft base for your tartiflette layers. - Add bacon mixture
Spoon the onion and bacon mix over potatoes. Spread gently. Make sure every bite gets some bacon and onion goodness. - Add more potatoes
Place the rest of the potatoes on top. Press lightly. This keeps layers close and helps flavors blend while baking slowly. - Pour the cream
Pour warm cream over everything. It sinks down and coats all layers. The dish already looks rich and inviting before baking. - Add cheese on top
Place cheese slices on top with rind up. Cheese will melt and bubble down through potatoes, making creamy pockets of flavor. - Bake the tartiflette
Bake in a hot oven until golden and bubbling. The top should be brown, melted and slightly crisp around edges. - Rest before serving
Let tartiflette rest a few minutes. This helps it set slightly and makes serving easier without losing creamy texture.
Expert Tips & Variations
- Use Reblochon for classic flavor
- Camembert works if Reblochon is hard to find
- Add mushrooms for extra earthy taste
- Use leftover boiled potatoes to save time
- Add herbs like thyme for aroma
- Skip bacon for vegetarian style and add more onions and mushrooms
History or Fun Fact About the Dish
Tartiflette comes from the French Alps, a snowy mountain region. It was created to showcase Reblochon cheese. Skiers love this dish after long cold days because it is rich and warming.
The name tartiflette comes from a word for potato in the local language. Today, it is famous in mountain lodges and cozy homes around the world.
Pairings & Complementary Recipes
Tartiflette pairs well with green salad, roasted vegetables or crusty bread. It also goes nicely with grilled sausages or simple chicken.
A light soup before it makes a lovely meal. For dessert, try fruit salad or lemon tart to balance the rich cheese.
Occasion or Event Ideas
This dish is perfect for winter dinners, Christmas gatherings or New Year parties. It is great for ski trips, family movie nights or when friends visit unexpectedly. Tartiflette feels like sharing warmth and care on the table.
Storage and Reheating Tips
- Store leftovers in an airtight container
- Keep in the fridge for up to three days
- Reheat in the oven for best texture
- Cover with foil to stop drying
- You can microwave small portions gently
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | ~550 kcal |
| Protein | Moderate |
| Carbohydrates | High |
| Fat | High |
| Fiber | Present from potatoes |
Health Benefits
This dish is rich and filling, so small portions work well. Potatoes give energy and fiber. Cheese offers calcium and protein, which support strong bones and muscles.
Onions and garlic add helpful plant nutrients. Tartiflette is comfort food, best enjoyed mindfully with fresh salad or vegetables for balance.
Hairy Bikers Tartiflette Recipe
Ingredients
- 2 pounds potatoes peeled and sliced
- 1 large onion thinly sliced
- 7 ounces bacon or lardons
- 1 clove garlic minced
- 1 cup double cream
- 1 whole Reblochon or similar soft cheese
- 2 tablespoons butter
- ½ teaspoon black pepper
- 1 teaspoon salt
- Optional: splash of white wine
Instructions
Boil the potatoes
- Peel and slice potatoes evenly. Boil in salted water until tender but firm enough to hold their shape without breaking completely.
Cook the bacon
- Heat a frying pan. Add bacon pieces. Fry until golden and slightly crisp. Remove extra fat if needed for lighter flavor balance.
Soften the onions
- Add butter to the same pan. Cook onions slowly until soft and sweet. Stir gently so they do not burn or brown too much.
Add garlic and mix
- Stir in garlic with onions and bacon. Cook briefly. The smell becomes rich and comforting, filling your kitchen with cozy warmth.
Warm the cream
- Heat cream in a small pan. Do not boil. Warm cream mixes smoothly with potatoes and creates lovely silky sauce.
Slice the cheese
- Cut the Reblochon into halves or thick slices. Keep the rind on. The rind adds flavor and melts beautifully in the oven.
Layer the potatoes
- Place half the potatoes in a buttered baking dish. Spread evenly. This makes a soft base for your tartiflette layers.
Add bacon mixture
- Spoon the onion and bacon mix over potatoes. Spread gently. Make sure every bite gets some bacon and onion goodness.
Add more potatoes
- Place the rest of the potatoes on top. Press lightly. This keeps layers close and helps flavors blend while baking slowly.
Pour the cream
- Pour warm cream over everything. It sinks down and coats all layers. The dish already looks rich and inviting before baking.
Add cheese on top
- Place cheese slices on top with rind up. Cheese will melt and bubble down through potatoes, making creamy pockets of flavor.
Bake the tartiflette
- Bake in a hot oven until golden and bubbling. The top should be brown, melted and slightly crisp around edges.
Rest before serving
- Let tartiflette rest a few minutes. This helps it set slightly and makes serving easier without losing creamy texture.
Notes
- Use Reblochon for classic flavor
- Camembert works if Reblochon is hard to find
- Add mushrooms for extra earthy taste
- Use leftover boiled potatoes to save time
- Add herbs like thyme for aroma
- Skip bacon for vegetarian style and add more onions and mushrooms
FAQs about Hairy Bikers Tartiflette Recipe
1. Can I make tartiflette without Reblochon cheese?
Yes, you can. Use Camembert or Brie instead. The taste will change slightly, but it still becomes creamy, rich and very comforting to eat.
2. Can I prepare tartiflette ahead of time?
Yes, you can assemble it earlier. Keep it covered in the fridge. Bake just before serving. The cheese melts fresh, and the flavor stays deep and delicious.
3. Can I freeze tartiflette leftovers?
You can freeze leftovers, but texture may change. The potatoes may become softer. Reheat slowly in the oven and it still tastes lovely and cheesy for simple meals.
4. Is tartiflette very heavy?
Yes, it is a rich dish with cheese, cream and potatoes. Enjoy smaller portions with salad or vegetables. This keeps the meal balanced while still enjoying the Hairy Bikers Tartiflette recipe.
Final Thoughts
The Hairy Bikers Tartiflette recipe is pure cozy comfort. It is warm, cheesy and full of love. Now you know how to make tartiflette and the ingredients for tartiflette in simple steps.
I hope you try this dish and share it with family or friends. Cook slowly, enjoy the smell and savor every creamy bite. Happy cooking!
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.