Hairy Bikers Pork Belly Recipe

The Hairy Bikers Pork Belly Recipe is pure comfort food. It is rich, crispy and full of flavor. When I first tried this Hairy Bikers Pork Belly Recipe, I was surprised by how simple it felt. The crackling turns golden and crisp.

The meat stays juicy and soft. If you love hearty British meals, this Hairy Bikers Pork Belly Recipe will win your heart quickly. Let me show you how to make Hairy Bikers Pork Belly at home with confidence.

Why I Love Making This Hairy Bikers Pork Belly

I love this dish because it feels special but is easy to prepare. The smell of roasting pork fills the whole kitchen. It reminds me of cozy Sunday dinners.

The crispy crackling is my favorite part. That first crunchy bite is pure joy.This recipe also feels rustic and honest. It uses simple ingredients.

Nothing fancy. Just good cooking. When friends visit, this dish always impresses them. Yet it does not stress me at all.

Equipment List

• Large roasting tray
• Sharp knife
• Paper towels
• Small bowl
• Measuring spoons
• Meat thermometer
• Aluminum foil
• Cutting board

Recipe Overview

• Recipe Name: Hairy Bikers Pork Belly Recipe
• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 2 hours 20 minutes
• Total Time: 2 hours 40 minutes
• Course: Main Course
• Cuisine: British
• Calories: حوالي 620 kcal per serving

Ingredients You Need for Hairy Bikers Pork Belly

• 1.5 kg pork belly, skin on
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 4 garlic cloves, crushed
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 cup chicken stock

Step-by-Step Guide

1. Prepare the Pork Skin

Pat the pork belly skin dry using paper towels. This step is very important. Dry skin gives better crackling. Score the skin with a sharp knife. Make thin lines across the top. Do not cut into the meat.

2. Season Generously

Mix salt, pepper, paprika and thyme in a small bowl. Rub olive oil over the pork. Then press the seasoning mixture into the skin and meat. Make sure salt goes into the scored lines for extra crispiness.

3. Prepare the Base

Place sliced onion and crushed garlic into the roasting tray. Pour chicken stock around them. This keeps the meat moist while roasting. It also creates tasty juices for serving later.

4. Start with High Heat

Preheat your oven to 220°C. Place the pork belly on a rack over the tray. Roast for 30 minutes first. High heat helps the crackling puff and turn golden. You will hear it sizzling.

5. Slow Roast Gently

Lower the oven temperature to 170°C. Continue roasting for about 1 hour and 50 minutes. The meat becomes soft and tender. Use a meat thermometer. Internal temperature should reach 75°C.

6. Rest Before Slicing

Remove the pork from the oven. Cover loosely with foil. Let it rest for 15 minutes. Resting keeps juices inside. Slice into thick pieces. Spoon some pan juices over the top before serving.

Read More: CAVA Grilled Chicken Recipe

Expert Tips & Variations

• Always dry the skin well before roasting.
• Do not skip scoring the skin evenly.
• Add apple slices to the tray for sweet flavor.
• Brush a little honey in the last 10 minutes for glaze.
• Use fennel seeds for a more aromatic taste.
• Serve with mustard sauce for extra kick.

History or Fun Fact About the Dish

The Hairy Bikers are famous British chefs. They love hearty, traditional meals. Pork belly is popular in British cooking. It was once seen as a cheap cut. Today, it is a favorite in many restaurants.

The secret is slow roasting. This method makes tough cuts tender. The crispy crackling became a Sunday roast tradition. Families gather around the table to enjoy it together.

Pairings & Complementary Recipes

• Creamy mashed potatoes
• Roasted carrots and parsnips
• Buttered green beans
• Apple sauce
• Yorkshire pudding

Occasion or Event Ideas

This dish is perfect for Sunday family dinners. It also works well for holiday meals. I love making it during winter gatherings. The warm oven keeps the kitchen cozy.

You can also serve it at small dinner parties. Slice it neatly. Arrange on a platter. Guests will admire the golden crackling immediately.

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.
• Reheat in the oven at 180°C for 15 minutes.
• Avoid microwaving if you want crispy skin.
• Freeze sliced pork for up to 2 months.

Nutrition Information

Nutrient	Amount per Serving
Calories	620 kcal
Protein	35 g
Fat	50 g
Carbs	5 g
Sodium	480 mg

Health Benefits

Pork belly is rich and high in fat. It should be enjoyed in moderation. However, it provides good protein. Protein helps build muscles. It also keeps you full longer.

Pork contains important vitamins like B12 and zinc. These support energy and immune health. Pairing it with vegetables creates a more balanced meal.

FAQs about Hairy Bikers Pork Belly

1. How do I get perfect crackling every time?
Dry the skin completely before cooking. Score evenly. Use enough salt. Start with high heat. These steps are key for crispy crackling.

2. Can I cook it in advance?
Yes, you can cook it earlier in the day. Reheat in the oven before serving. Avoid covering the skin tightly while reheating.

3. What if my crackling is not crispy?
Increase the oven temperature for the last 10 minutes. Keep a close eye on it. Do not let it burn.

4. Can I use boneless pork belly?
Yes, boneless works well. Cooking time may change slightly. Always check the internal temperature before serving.

5. Is this recipe suitable for beginners?
Yes, it is very beginner-friendly. The steps are simple and clear. Just follow the temperatures carefully.

Final Thoughts

The Hairy Bikers Pork Belly Recipe is simple yet impressive. It brings warmth to any table. The crispy crackling and juicy meat make every bite special.

If you were wondering How to make Hairy Bikers Pork Belly, now you know. Try it once. Share it with loved ones. This dish might become your new favorite comfort meal.