Hairy Bikers Cornish Pasty Recipe

The Hairy Bikers Cornish Pasty Recipe is hearty, comforting and full of simple goodness. I love how this recipe feels rustic and honest.

It reminds me of road trips, small bakeries and warm food in hand. This pasty has flaky pastry and a rich beef filling. It feels filling but not heavy.

Learning how to make Hairy Bikers Cornish Pasty at home is easier than it sounds. With simple steps and care, you get a classic British favorite.

Why I Love Making This Hairy Bikers Cornish Pasty

I love making this Cornish pasty because it feels slow and grounding. Mixing the filling by hand feels old-fashioned and calming.

When the pasties bake, the kitchen smells warm and comforting. This recipe feels perfect for quiet weekends.

It also reminds me of sharing food with family. Everyone gets their own pasty, warm and golden. That moment always feels special and satisfying.

Equipment List

• Large mixing bowl
• Sharp knife
• Cutting board
• Rolling pin
• Baking tray
• Parchment paper
• Pastry brush
• Fork

Recipe Overview

• Recipe Name: Hairy Bikers Cornish Pasty
• Servings: 4 pasties
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes
• Course: Main Dish
• Cuisine: British
• Calories: 520 kcal per pasty

Ingredients You Need for Hairy Bikers Cornish Pasty

• All-purpose flour, 3 cups
• Cold butter, ¾ cup, cubed
• Salt, 1 teaspoon
• Cold water, 6 tablespoons
• Beef skirt or chuck, 1 pound, diced small
• Potato, 1 large, diced small
• Onion, 1 medium, finely chopped
• Rutabaga, ½ cup, diced small
• Black pepper, 1 teaspoon
• Salt, 1 teaspoon
• Egg, 1, beaten

Step-by-Step Guide

1. Make the Pastry

Add flour and salt to a bowl. Rub in butter until crumbly. Add cold water slowly. Form soft dough.

2. Chill the Dough

Wrap dough in plastic. Chill in fridge for twenty minutes. This helps create flaky pastry later.

3. Prepare the Filling

Mix beef, potato, onion and rutabaga in a bowl. Season with salt and pepper evenly.

4. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

5. Roll the Dough

Divide dough into four pieces. Roll each into a circle about eight inches wide.

6. Add the Filling

Place filling on one side of each dough circle. Leave space around edges for sealing.

7. Shape the Pasties

Fold dough over filling. Press edges together firmly. Crimp edges using fingers or fork.

8. Egg Wash

Brush pasties with beaten egg. This gives a golden and shiny finish after baking.

9. Bake the Pasties

Bake at 400°F (200°C) for twenty minutes. Reduce heat to 350°F (180°C). Bake thirty more minutes.

10. Rest and Serve

Remove pasties from oven. Rest ten minutes before serving. Enjoy warm for best taste.

Expert Tips & Variations

• Cut filling very small for even cooking.
• Do not overfill the pasties.
• Keep pastry cold for best texture.
• Use lamb instead of beef for variation.
• Add herbs like thyme if desired.
• Make smaller pasties for snacks.

History or Fun Fact About the Dish

Cornish pasties come from Cornwall in England. Miners carried them for lunch underground. The thick crimped edge was easy to hold. Many miners discarded the crust after eating.

The filling was simple and filling. Today, Cornish pasties are loved worldwide. They remain a symbol of British comfort food.

Pairings & Complementary Recipes

Cornish pasties pair well with green salad. Pickles or chutney add nice contrast. Tomato soup works well on cold days.

A simple apple cider also tastes great. Keep sides light to balance the rich pastry.

Occasion or Event Ideas

These pasties are perfect for weekend lunches. They work well for picnics and road trips. Serve them at casual gatherings.

They also freeze well for meal prep days. Anytime you want hearty comfort food, this recipe fits.

Storage and Reheating Tips

• Store cooled pasties in the fridge.
• Keep in airtight containers for three days.
• Freeze baked pasties for up to two months.
• Reheat in oven at 350°F (180°C).
• Avoid microwaving to keep pastry crisp.

Nutrition Information

Nutrient	Amount per Pasty
Calories	520 kcal
Protein	28 g
Fat	30 g
Carbohydrates	38 g
Fiber	4 g

Health Benefits

This recipe provides protein from beef, which supports muscle strength. Vegetables add fiber and vitamins. Baking instead of frying keeps it lighter.

Eating one pasty with salad creates a balanced meal. Moderation helps enjoy this classic dish healthfully.

Read More: Hairy Bikers Turkey Ham Pie Recipe

FAQs about Hairy Bikers Cornish Pasty Recipe

Can I make the pasties ahead of time?
Yes, you can prepare and assemble them earlier. Store them chilled and bake fresh for best texture and flavor.

What cut of beef works best?
Beef skirt or chuck works best. These cuts stay tender and juicy during long baking times.

Can I freeze unbaked pasties?
Yes, freeze them unbaked. Bake directly from frozen, adding extra baking time.

Why is my pastry not flaky?
Warm butter causes tough pastry. Keep everything cold and avoid overworking the dough.

Is this recipe close to the original?
Yes, it follows traditional methods closely. The flavors stay classic and comforting.

Final Thoughts

The Hairy Bikers Cornish Pasty Recipe brings warmth, tradition and comfort to your kitchen. It is simple, filling and deeply satisfying.

With flaky pastry and hearty filling, each bite feels rewarding. Try this recipe once and it may become a regular favorite in your home.