If you love rich and fudgy desserts, this Hairy Bikers Chocolate Brownies Recipe is perfect for you. These brownies are soft in the center and slightly crisp on top.
Today I will show you How to make Hairy Bikers Chocolate Brownies step by step. The Ingredients for Hairy Bikers Chocolate Brownies are simple and easy to find. This recipe is perfect for family treats, tea time or special celebrations.
Why I Love Making This Hairy Bikers Chocolate Brownies
The first time I baked these brownies, my kitchen smelled like pure chocolate. It felt warm and cozy. I remember cutting the first square while it was still slightly warm.
The center was soft and gooey. Everyone at home loved them instantly. This Hairy Bikers Chocolate Brownies Recipe never fails me. It is easy, reliable and always delicious.
Equipment List
- Mixing bowls
- Whisk
- Spatula
- 8×8 inch baking tin
- Parchment paper
- Saucepan
- Measuring cups and spoons
- Oven
Recipe Overview
- Recipe Name: Hairy Bikers Chocolate Brownies
- Servings: 9 squares
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Dessert
- Cuisine: British
- Calories: 320 kcal per serving
Ingredients You Need for Hairy Bikers Chocolate Brownies
- 200g dark chocolate, chopped
- 150g unsalted butter
- 200g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 100g all-purpose flour
- 30g cocoa powder
- 1/4 teaspoon salt
- 100g chocolate chips (optional)
Step-by-Step Guide
1. Preheat the Oven
Preheat your oven to 180°C. Line your baking tin with parchment paper. This makes removing the brownies easier later.
2. Melt Chocolate and Butter
Place chopped chocolate and butter in a saucepan over low heat. Stir gently until melted and smooth. Remove from heat and let it cool slightly.
3. Mix Sugar and Eggs
In a bowl, whisk sugar and eggs together. Mix until slightly pale and smooth. Add vanilla extract and stir again. This creates a glossy mixture.
4. Combine Chocolate Mixture
Slowly pour the melted chocolate into the egg mixture. Stir gently until fully combined. Do not overmix at this stage.
5. Add Dry Ingredients
Sift flour, cocoa powder and salt into the bowl. Fold gently using a spatula. Mix until just combined. Add chocolate chips if using.
6. Pour Into Tin
Pour the batter into the prepared baking tin. Spread evenly with a spatula. Tap the tin lightly to remove air bubbles.
7. Bake the Brownies
Bake for 22 to 25 minutes. The top should look set and slightly crackly. The center should still feel soft. Do not overbake.
8. Cool Before Cutting
Let the brownies cool completely in the tin. This helps them set properly. Cut into squares using a sharp knife.
Read More: Mary Berry Golden Syrup Cake Recipe
Expert Tips & Variations
- Use 70% dark chocolate for deeper flavor.
- Add chopped walnuts for crunch.
- Sprinkle sea salt on top before baking.
- Do not overmix to keep texture fudgy.
- Chill brownies before slicing for clean cuts.
- Add white chocolate chips for contrast.
History or Fun Fact About the Dish
Brownies were first made in the United States in the late 19th century. They became popular for their rich taste and simple preparation.
The Hairy Bikers are known for adapting classic recipes with simple techniques. Their brownie style focuses on deep chocolate flavor and moist texture.
Pairings & Complementary Recipes
Serve these brownies with vanilla ice cream. They taste amazing with fresh berries. Pair them with hot coffee or tea. You can also drizzle warm chocolate sauce on top for extra indulgence.
Occasion or Event Ideas
These brownies are perfect for birthdays. Serve them at school events. Bring them to family gatherings. They are great for holiday dessert tables. You can even wrap them as homemade gifts.
Storage and Reheating Tips
- Store in an airtight container at room temperature for 3 days.
- Refrigerate for up to 5 days if needed.
- Warm slightly in microwave for 10 seconds before serving.
- Freeze in airtight bags for up to 2 months.
- Thaw at room temperature before enjoying.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 4 g |
| Carbohydrates | 38 g |
| Fat | 18 g |
| Sugar | 28 g |
| Fiber | 3 g |
Health Benefits
Dark chocolate contains antioxidants that support heart health. Cocoa provides small amounts of minerals like iron and magnesium.
While brownies are a treat, enjoying them in moderation can bring happiness and comfort. Homemade desserts allow you to control ingredients and avoid preservatives.
Hairy Bikers Chocolate Brownies Recipe
Ingredients
- 200 g dark chocolate chopped
- 150 g unsalted butter
- 200 g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 100 g all-purpose flour
- 30 g cocoa powder
- 1/4 teaspoon salt
- 100 g chocolate chips optional
Instructions
Preheat the Oven
- Preheat your oven to 180°C. Line your baking tin with parchment paper. This makes removing the brownies easier later.
Melt Chocolate and Butter
- Place chopped chocolate and butter in a saucepan over low heat. Stir gently until melted and smooth. Remove from heat and let it cool slightly.
Mix Sugar and Eggs
- In a bowl, whisk sugar and eggs together. Mix until slightly pale and smooth. Add vanilla extract and stir again. This creates a glossy mixture.
Combine Chocolate Mixture
- Slowly pour the melted chocolate into the egg mixture. Stir gently until fully combined. Do not overmix at this stage.
Add Dry Ingredients
- Sift flour, cocoa powder, and salt into the bowl. Fold gently using a spatula. Mix until just combined. Add chocolate chips if using.
Pour Into Tin
- Pour the batter into the prepared baking tin. Spread evenly with a spatula. Tap the tin lightly to remove air bubbles.
Bake the Brownies
- Bake for 22 to 25 minutes. The top should look set and slightly crackly. The center should still feel soft. Do not overbake.
Cool Before Cutting
- Let the brownies cool completely in the tin. This helps them set properly. Cut into squares using a sharp knife.
Notes
- Use 70% dark chocolate for deeper flavor.
- Add chopped walnuts for crunch.
- Sprinkle sea salt on top before baking.
- Do not overmix to keep texture fudgy.
- Chill brownies before slicing for clean cuts.
- Add white chocolate chips for contrast.
FAQs about Hairy Bikers Chocolate Brownies
1. How do I know when brownies are done?
The top should look crackly and firm. Insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter.
2. Can I make these brownies gluten-free?
Yes, replace regular flour with gluten-free flour blend. Make sure it is suitable for baking. The texture may be slightly different but still tasty.
3. Why are my brownies dry?
Overbaking is the main reason. Always check a few minutes early. Brownies continue cooking while cooling in the tin.
4. Can I reduce the sugar?
You can reduce slightly, but it may affect texture. Sugar helps create the shiny top and soft center. Adjust carefully.
5. How to make Hairy Bikers Chocolate Brownies extra fudgy?
Use slightly less flour and bake for a shorter time. Do not overmix the batter. High-quality chocolate also improves texture.
Final Thoughts
This Hairy Bikers Chocolate Brownies Recipe is rich, soft and full of chocolate flavor. Now you know How to make Hairy Bikers Chocolate Brownies easily at home.
The Ingredients for Hairy Bikers Chocolate Brownies are simple and affordable. Bake a batch today and fill your kitchen with sweet chocolate aroma.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.