Hairy Bikers Chicken Curry Recipe

Hairy Bikers Chicken Curry Recipe is warm, rich and full of flavor. It feels like comfort food in every bite. Many people love this Hairy Bikers Chicken Curry Recipe because it is simple and hearty.

If you are searching for How to make Hairy Bikers Chicken Curry at home, this guide will help you.

The Ingredients for Hairy Bikers Chicken Curry are easy to find and affordable. This dish is perfect for busy weeknights or cozy weekends.

Why I Love Making This Hairy Bikers Chicken Curry

I first made this curry on a rainy evening. The kitchen smelled of garlic and spices. That warm aroma filled the whole house. My family kept walking into the kitchen to check the pot.

That moment made this dish special for me. It feels simple but tastes rich and comforting.I love that this curry is not too spicy.

It has deep flavor without too much heat. The sauce is creamy and smooth. The chicken becomes soft and juicy. It tastes even better the next day. That makes it perfect for meal prep.

Equipment List

• Large deep frying pan or skillet
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring spoons
• Measuring cups
• Lid for the pan

Recipe Overview

• Recipe Name: Hairy Bikers Chicken Curry
• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Course: Main Course
• Cuisine: British-Indian
• Calories: 430 kcal per serving

Ingredients You Need for Hairy Bikers Chicken Curry

• 600g boneless chicken thighs, cut into chunks
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons mild curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• ½ teaspoon chili powder
• 2 tablespoons tomato paste
• 400g canned chopped tomatoes
• 200ml coconut milk
• 150ml chicken stock
• Salt to taste
• Fresh coriander for garnish

Step-by-Step Guide

1. Prepare the Ingredients

Wash and pat dry the chicken pieces. Cut them into equal chunks. Finely chop the onion. Mince garlic and grate fresh ginger. Measure all spices in small bowls. This step keeps cooking smooth and stress free. Good preparation makes a big difference.

2. Cook the Onions Slowly

Heat oil in a large pan over medium heat. Add chopped onions. Cook them slowly for about eight minutes. Stir often so they do not burn. The onions should become soft and lightly golden. This step builds sweet flavor.

3. Add Garlic and Ginger

Add minced garlic and grated ginger into the pan. Stir gently for one minute. The smell will become strong and fresh. Do not cook too long. Burnt garlic can taste bitter. Keep stirring gently to avoid sticking.

4. Toast the Spices

Add curry powder, cumin, coriander, turmeric and chili powder. Stir continuously for one minute. The spices will release their natural oils. This step makes the flavor deeper and richer. The kitchen will smell amazing at this stage.

5. Add Tomato Paste and Tomatoes

Mix in tomato paste and cook for two minutes. Then add chopped tomatoes. Stir everything well. Let it simmer gently for five minutes. The sauce will thicken slightly. This creates the base of the curry.

6. Add the Chicken Pieces

Add chicken chunks into the sauce. Stir well so each piece is coated. Cook for five minutes on medium heat. The outside will turn white. It does not need to cook fully yet. The sauce keeps it juicy.

7. Pour Coconut Milk and Stock

Add coconut milk and chicken stock. Stir gently to combine. Reduce the heat to low. Cover the pan with a lid. Let it simmer for about twenty minutes. The chicken will become soft and tender.

8. Adjust and Finish

Taste the curry and add salt if needed. If the sauce feels thin, simmer uncovered for five minutes. Sprinkle fresh coriander on top. Turn off the heat and let it rest briefly before serving.

Read More: Thai Chicken Lettuce Wraps Recipe

Expert Tips & Variations

• Use chicken thighs for extra tenderness.
• Add spinach at the end for color and nutrients.
• Replace coconut milk with cream for richer taste.
• Add fresh chili if you prefer more heat.
• Squeeze lemon juice before serving for brightness.
• Let the curry rest ten minutes before serving.

History or Fun Fact About the Dish

The Hairy Bikers are famous British chefs. They are known for simple and hearty food. Chicken curry became popular in the United Kingdom during the 20th century.

British-Indian cuisine blends Indian spices with British tastes. This dish reflects that fusion style. It is flavorful but gentle in heat. That balance makes it loved by many families.

Pairings & Complementary Recipes

This Hairy Bikers Chicken Curry Recipe pairs beautifully with steamed basmati rice. Warm naan bread is perfect for dipping. You can also serve it with cucumber raita.

The cool yogurt balances the warm spices. Mango chutney adds sweet contrast. A simple green salad makes the meal lighter.

Occasion or Event Ideas

This curry works well for family dinners. It is perfect for cozy winter nights. You can serve it at casual gatherings with friends.

It is also great for meal prepping. Cook it on Sunday and enjoy leftovers later. The flavor becomes deeper the next day.

Storage and Reheating Tips

• Let curry cool completely before storing.
• Keep in airtight container in the refrigerator.
• Store for up to three days safely.
• Freeze for up to two months.
• Reheat gently on stovetop over low heat.
• Add a splash of water if sauce thickens.

Nutrition Information

Nutrient	Amount per Serving
Calories	430 kcal
Protein	33 g
Fat	29 g
Carbohydrates	14 g
Fiber	3 g
Sodium	540 mg

Health Benefits

This curry offers good protein from chicken. Protein supports muscle health and keeps you full longer. Garlic and ginger support digestion and immunity.

Turmeric contains antioxidants that fight inflammation. Coconut milk provides healthy fats when used in moderation. When paired with rice and vegetables, this meal feels balanced and nourishing.

FAQs about Hairy Bikers Chicken Curry Recipe

1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breast. However, thighs stay juicier during cooking. Breast meat cooks faster and may dry out. Reduce cooking time slightly if using breast pieces.

2. How to make Hairy Bikers Chicken Curry less spicy?
Reduce or skip the chili powder. Use mild curry powder instead. Add extra coconut milk for creaminess. This balances the heat and keeps the flavor gentle.

3. Can I prepare this curry in advance?
Yes, this curry tastes even better the next day. The spices develop deeper flavor overnight. Store properly in the fridge. Reheat slowly before serving for best results.

4. Can I add vegetables to this curry?
Yes, you can add bell peppers, peas, or spinach. Add firm vegetables earlier for proper cooking. Leafy greens should be added near the end.

5. Is this recipe freezer friendly?
Yes, it freezes very well. Cool completely before freezing. Store in airtight containers. Thaw overnight in the fridge before reheating gently.

Final Thoughts

This Hairy Bikers Chicken Curry Recipe is simple, comforting and full of flavor. The Ingredients for Hairy Bikers Chicken Curry are easy and affordable.

Now you know exactly How to make Hairy Bikers Chicken Curry at home. Try it once, and it may become a regular family favorite.