Frank’s Buffalo Chicken Dip Recipe

This Frank’s Buffalo Chicken Dip Recipe is creamy, spicy and always a crowd favorite. It is one of those dishes that disappears fast.

I first made it for a small game night at home. I thought there would be leftovers. I was wrong. Everyone kept scooping and smiling.

This post will show how to make Frank’s Buffalo Chicken Dip in an easy way. I will also share the exact ingredients for Frank’s Buffalo Chicken Dip, plus tips to make it perfect every time.

Why I Love Making This Frank’s Buffalo Chicken Dip

I love this dip because it brings people together. The bowl always sits in the center. Everyone gathers around it. It feels fun and relaxed. No pressure. Just good food.

This recipe is also very forgiving. You do not need perfect skills. You can adjust spice and creaminess easily.

It works for parties, family nights and lazy weekends. Every time I make it, someone asks for the recipe. That never gets old.

Equipment List

• Medium mixing bowl
• Measuring cups and spoons
• Hand mixer or spoon
• Baking dish
• Saucepan
• Spatula
• Oven or microwave

Recipe Overview

• Recipe Name: Frank’s Buffalo Chicken Dip
• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Course: Appetizer
• Cuisine: American
• Calories: 310 kcal per serving

Ingredients You Need for Frank’s Buffalo Chicken Dip

• 2 cups cooked chicken, shredded
• 8 ounces cream cheese, softened
• ½ cup Frank’s RedHot Original Sauce
• ½ cup ranch dressing or blue cheese dressing
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 2 tablespoons melted butter
• Green onions for garnish

Step-by-Step Guide

1. Prepare the Chicken

Start with cooked chicken. You can use rotisserie chicken for ease. Shred it finely using two forks. Smaller pieces mix better into the dip and give smooth texture in every bite.

2. Soften the Cream Cheese

Make sure the cream cheese is soft. Leave it at room temperature for thirty minutes. Soft cream cheese blends easily and creates a creamy base without lumps.

3. Mix the Base

Place cream cheese in a mixing bowl. Add ranch or blue cheese dressing. Mix until smooth and creamy. This base gives the dip its rich and comforting texture.

4. Add the Heat

Pour in Frank’s RedHot sauce and melted butter. Stir gently until fully combined. The sauce adds heat and tang. The butter smooths out the spice.

5. Add the Chicken

Fold the shredded chicken into the mixture. Stir until all pieces are coated evenly. The chicken should look creamy and well mixed, not dry.

6. Add the Cheese

Mix in half of the cheddar and mozzarella cheese. Stir gently. The cheese melts into the dip and adds stretch and richness.

7. Transfer to Baking Dish

Spoon the mixture into a greased baking dish. Spread evenly using a spatula. This helps the dip heat evenly and look inviting.

8. Top with Cheese

Sprinkle the remaining cheese on top. This creates a bubbly, golden layer when baked. It also makes the dip extra tempting.

9. Bake Until Bubbly

Place the dish in a preheated oven at 350°F. Bake for twenty to twenty-five minutes. The dip should be hot and bubbly around the edges.

10. Garnish and Serve

Remove from oven and rest for five minutes. Sprinkle chopped green onions on top. Serve warm with chips, crackers or veggies.

Expert Tips & Variations

• Use rotisserie chicken for speed.
• Add extra hot sauce for more heat.
• Mix in cream for extra smoothness.
• Use blue cheese dressing for classic flavor.
• Add chopped jalapeños for bold spice.
• Make it in a slow cooker for parties.

History or Fun Fact About the Dish

Buffalo chicken flavors come from Buffalo, New York. They became popular through buffalo wings. Over time, people started using the same flavors in dips.

Frank’s RedHot sauce played a big role in that trend. This dip became a staple at parties and game nights across America.

Pairings & Complementary Recipes

This dip pairs well with crunchy dippers. Tortilla chips are a classic choice. Celery sticks add freshness. Crackers work nicely too.

You can also serve it with toasted bread slices. Pretzel bites are a fun option. A fresh salad on the side balances the richness.

Occasion or Event Ideas

Frank’s Buffalo Chicken Dip fits many occasions. It is perfect for game day. It works great for potlucks. It shines at movie nights.

I often make it for casual gatherings. People hover near the dish. Conversations get louder. That is always a good sign.

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Refrigerate up to three days.
• Reheat in oven or microwave gently.
• Stir halfway while reheating.
• Add splash of milk if too thick.

Nutrition Information

Nutrient	Amount per Serving
Calories	310 kcal
Protein	18 g
Carbohydrates	4 g
Fat	24 g
Sugar	2 g
Sodium	720 mg

Health Benefits

This Frank’s Buffalo Chicken Dip is best enjoyed in moderation. Chicken provides protein for energy. Making it at home allows better ingredient control.

You can reduce cheese or use lighter options. Adding veggie dippers increases fiber. Balanced choices make this comfort food more mindful.

FAQs about Frank’s Buffalo Chicken Dip Recipe

Can I make this Frank’s Buffalo Chicken Dip ahead of time?
Yes, this dip is perfect for making ahead. Prepare everything and store it covered in the fridge. Bake it just before serving. This saves time and keeps the dip fresh and hot.

Is this Frank’s Buffalo Chicken Dip Recipe very spicy?
The spice level is medium. Frank’s RedHot has a tangy heat, not overwhelming. You can reduce the amount for mild flavor. You can also add more if you love extra heat.

What are the most important ingredients for Frank’s Buffalo Chicken Dip?
Frank’s RedHot sauce is essential. Cream cheese creates creaminess. Chicken adds heartiness. Cheese brings richness. Together, these ingredients create the classic taste everyone loves.

Can I make this dip in a slow cooker?
Yes, a slow cooker works very well. Add all ingredients and cook on low for two hours. Stir occasionally. It stays warm and perfect for parties.

How do I keep the dip creamy when reheating?
Reheat slowly and stir often. Add a small splash of milk or cream if needed. Avoid high heat. Gentle reheating keeps the dip smooth and creamy.

Final Thoughts

This Frank’s Buffalo Chicken Dip Recipe is easy, comforting and always a hit. It brings bold flavor with minimal effort.

The creamy heat keeps everyone coming back for more. Once you make it, this dip often becomes your go-to party favorite that people request again and again.