Easy Deviled Potatoes Recipe

If you love creamy appetizers, this Easy Deviled Potatoes Recipe will make you smile. It is simple, fun and perfect for sharing.

I first made this Easy Deviled Potatoes Recipe for a family picnic. Everyone thought they were deviled eggs at first glance.

These little bites are creamy inside and slightly crisp outside. If you are wondering how to make Easy Deviled Potatoes, this guide will walk you through every step in a simple way.

Why I Love Making This Easy Deviled Potatoes

I love making these deviled potatoes because they look fancy but feel simple. They remind me of deviled eggs from holiday dinners.

The creamy filling feels rich and comforting. The soft potato base makes them more filling. They are also budget friendly and easy to prepare.

Every time I serve them, people ask for the recipe. That always makes me happy as a home cook.

Equipment List

• Large pot
• Knife
• Cutting board
• Mixing bowl
• Spoon
• Small fork or potato masher
• Baking tray
• Parchment paper
• Measuring spoons

Recipe Overview

• Recipe Name: Easy Deviled Potatoes
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 20 mins
• Total Time: 40 mins
• Course: Appetizer
• Cuisine: American
• Calories: 180 kcal per serving

Ingredients You Need for Easy Deviled Potatoes

• 12 small baby potatoes
• 1/4 cup mayonnaise
• 1 teaspoon yellow mustard
• 1 tablespoon sour cream
• 1 tablespoon finely chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (for garnish)
• 1 tablespoon olive oil

Step-by-Step Guide

1. Boil the Potatoes

Wash the baby potatoes well under running water. Place them in a large pot and cover with water. Bring to a gentle boil. Cook for about 15 minutes until fork tender but not mushy.

2. Cool and Slice

Drain the potatoes and let them cool for about 10 minutes. Once cool enough to handle, slice each potato in half lengthwise. Try to keep the halves even for a neat look.

3. Scoop the Centers

Use a small spoon to gently scoop out some of the center. Leave a thin border around the edges. Place the scooped potato into a mixing bowl for the filling.

4. Prepare the Filling

Mash the scooped potato with a fork until smooth. Add mayonnaise, mustard, sour cream, green onions, garlic powder, salt and pepper. Mix well until creamy and soft.

5. Brush and Bake

Preheat your oven to 400°F. Brush the potato halves lightly with olive oil. Place them on a lined baking tray. Bake for 8 to 10 minutes until slightly crisp.

6. Fill the Potatoes

Remove the potato shells from the oven. Let them cool slightly. Spoon or pipe the creamy filling back into each potato half. Make a small swirl on top for a pretty finish.

7. Garnish and Serve

Sprinkle paprika lightly over the top. Add extra chopped green onions if desired. Serve warm or at room temperature. They taste delicious both ways.

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Expert Tips & Variations

• Use Greek yogurt instead of sour cream for lighter texture.
• Add shredded cheddar cheese for extra richness.
• Mix in crispy bacon bits for smoky flavor.
• Sprinkle chili flakes for a little heat.
• Use sweet baby potatoes for a sweeter twist.
• Pipe filling with a piping bag for a fancy look.

History or Fun Fact About the Dish

Deviled recipes date back many years. The word “deviled” means spicy or zesty. Deviled eggs became popular in American gatherings.

Easy Deviled Potatoes are a creative twist on that idea. They offer the same creamy flavor but feel heartier. Many modern cooks enjoy making vegetable versions like this one.

Pairings & Complementary Recipes

These deviled potatoes pair well with grilled chicken or baked fish. They also work beautifully with fresh salads.

Serve them beside sandwiches at lunch. Add them to a picnic basket for outdoor meals. They also match well with lemonade or iced tea on warm days.

Occasion or Event Ideas

This Easy Deviled Potatoes Recipe is perfect for parties. Serve them at birthdays or family dinners.

They are great for potlucks and holiday gatherings. Make them for game nights or weekend snacks. They look impressive on appetizer platters.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge.
• Keep refrigerated for up to three days.
• Do not freeze because texture may change.
• Reheat in oven at 350°F for five minutes.
• Serve cold if you prefer creamy texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	180 kcal
Protein	3 g
Fat	9 g
Carbohydrates	22 g
Fiber	2 g
Sodium	260 mg

Health Benefits

Potatoes provide energy and fiber. They also contain vitamin C and potassium. Using small portions of mayonnaise keeps the recipe balanced.

You can reduce fat by using yogurt instead. This Easy Deviled Potatoes Recipe can fit into a balanced diet when enjoyed in moderation.

FAQs about Easy Deviled Potatoes

Can I make Easy Deviled Potatoes ahead of time?

Yes, you can prepare them one day before serving. Store them in the refrigerator. Add paprika garnish just before serving for fresh color and flavor.

How to make Easy Deviled Potatoes without mayonnaise?

You can replace mayonnaise with Greek yogurt or mashed avocado. The texture will stay creamy. The flavor will change slightly but still taste delicious.

Can I use large potatoes instead of baby potatoes?

Yes, you can use large potatoes and cut them into thick slices. Scoop and fill the slices the same way. The presentation will look slightly different.

Why are my potatoes falling apart?

You may have overboiled them. Cook until fork tender but firm. Handle gently when scooping the centers. Let them cool slightly before filling.

Are Easy Deviled Potatoes served hot or cold?

They can be served warm or at room temperature. Many people enjoy them slightly chilled. Choose what works best for your event.

Final Thoughts

This Easy Deviled Potatoes Recipe is simple, creamy and fun to serve. It brings comfort and creativity together in one bite. Now you know how to make Easy Deviled Potatoes at home with confidence.

The Ingredients for Easy Deviled Potatoes are easy to find and affordable. Try this recipe for your next gathering and watch everyone reach for seconds.