Delia Smith Corned Beef Hash Recipe

If you love hearty and comforting meals, this Delia Smith Corned Beef Hash Recipe is perfect for you. It’s packed with flavors and very easy to make.

The combination of tender potatoes, savory corned beef and gentle spices makes it a family favorite. I often make it on busy mornings or lazy weekends.

Today, I will show you how to make Delia Smith Corned Beef Hash with simple ingredients, step-by-step instructions and tips to get it just right. This recipe is filling, tasty and perfect for breakfast, lunch or dinner.

Why I Love Making This Delia Smith Corned Beef Hash

I first tried this recipe on a chilly Saturday morning. The smell of frying potatoes and corned beef filled my kitchen. My family could not wait to taste it and everyone loved it.

I enjoy making it because it’s simple but feels special. The golden crust on the hash gives a satisfying crunch, while the soft inside melts in your mouth.

It’s perfect with eggs or even a little ketchup on top. This recipe brings back warm memories of home cooking and simple comfort food.

Equipment List

• Large frying pan or skillet
• Wooden spoon or spatula
• Knife and chopping board
• Potato peeler
• Mixing bowl
• Measuring cups and spoons
• Grater (optional for potatoes)

Recipe Overview

• Recipe Name: Delia Smith Corned Beef Hash
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Breakfast / Main
• Cuisine: British
• Calories: 350 kcal per serving

Ingredients You Need for Delia Smith Corned Beef Hash

• 400g cooked potatoes, peeled and diced
• 200g canned corned beef
• 1 medium onion, finely chopped
• 2 tablespoons vegetable oil or butter
• Salt and freshly ground black pepper, to taste
• ½ teaspoon paprika (optional)
• Fresh parsley, chopped for garnish
• Eggs (optional, for serving)

Step-by-Step Guide

1. Prepare the Potatoes

Peel and dice the cooked potatoes into small cubes. Use boiled or leftover potatoes for the best texture.

2. Chop the Onion

Finely chop a medium onion. Onions add sweetness and depth to the hash.

3. Heat the Pan

Add oil or butter to a large frying pan over medium heat. Let it melt and warm up.

4. Cook the Onion

Add chopped onion to the pan. Fry gently until soft and golden, stirring often to prevent burning.

5. Add Potatoes

Add the diced potatoes to the pan. Stir well and let them fry until lightly golden.

6. Mix in Corned Beef

Break the corned beef into small pieces. Add it to the pan and mix with the potatoes and onion.

7. Season the Hash

Add salt, black pepper and paprika if using. Stir to combine flavors evenly. Taste and adjust seasoning.

8. Fry Until Crispy

Press the mixture lightly with a spatula. Let it cook without stirring too much for a golden crust.

9. Garnish and Serve

Sprinkle fresh parsley over the hash. Serve hot with eggs, toast, or your favorite sides.

Read More: Brenda Gantt Biscuit Recipe

Expert Tips & Variations

• Use leftover boiled potatoes for quicker preparation.
• Add diced bell peppers or peas for extra color and flavor.
• Try a pinch of cayenne or chili powder for a spicy kick.
• Cook in butter for a richer taste or oil for a lighter version.
• Serve with fried eggs, baked beans or sautéed mushrooms for a full meal.

History or Fun Fact About the Dish

Corned beef hash has been a British breakfast favorite for decades. It was originally a way to use leftover corned beef and potatoes efficiently.

Delia Smith popularized a simple, easy-to-follow method, making it accessible for home cooks. This dish combines frugality with flavor and is now enjoyed across the world as comfort food.

Pairings & Complementary Recipes

This hash pairs beautifully with fried or poached eggs. You can also serve it with baked beans, sautéed mushrooms, grilled tomatoes or toast.

A cup of tea or coffee makes it a perfect breakfast or brunch option. For dinner, pair it with a simple salad or pickles to balance the richness.

Occasion or Event Ideas

• Lazy weekend breakfasts
• Brunch gatherings with friends
• Quick weekday dinners
• Camping trips or picnics using pre-cooked ingredients
• Cozy comfort meals on chilly evenings

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to two days.
• Reheat in a frying pan to retain crispiness, or microwave for convenience.
• Avoid overcooking when reheating; potatoes can become too soft.
• Freeze portions for up to one month and thaw overnight in the fridge.

Nutrition Information

Ingredient	Quantity	Calories (approx)
Cooked potatoes	400g	350 kcal
Corned beef	200g	500 kcal
Onion	1	40 kcal
Vegetable oil or butter	2 tbsp	240 kcal
Total per serving (4)	—	350 kcal

Health Benefits

Corned beef provides protein and essential vitamins like B12 and iron, which support energy and red blood cell production. Potatoes offer potassium and fiber, aiding digestion and heart health.

Cooking with moderate oil or butter keeps it satisfying yet balanced. Using fresh vegetables like onions and parsley adds vitamins, antioxidants and color to the dish, making it a nutritious comfort meal.

FAQs about Delia Smith Corned Beef Hash

Q1: Can I use leftover corned beef?
Yes, leftover corned beef works perfectly. It adds flavor and reduces cooking time. Just dice it into small pieces.

Q2: Can I make it vegetarian?
You can replace corned beef with cooked mushrooms, lentils or plant-based protein for a vegetarian hash.

Q3: How can I make the hash crispy?
Press the hash lightly in the pan and cook without stirring too often. A golden crust will form.

Q4: Can I prepare it ahead of time?
Yes, prepare the hash mixture and refrigerate for a few hours. Fry it fresh just before serving.

Q5: Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free. Avoid adding sauces or seasonings containing gluten if needed.

Final Thoughts

This Delia Smith Corned Beef Hash Recipe is simple, comforting and full of flavor. It’s perfect for breakfast, brunch or a quick dinner.

Using simple ingredients, you can create a meal that tastes hearty and satisfying.

The golden potatoes and savory corned beef make every bite delightful. Try it today and enjoy this classic British comfort dish with your family.