BJ’s Restaurant Chicken Tortilla Soup Recipe

This BJ’s Restaurant Chicken Tortilla Soup Recipe feels like a warm hug in a bowl. I first tasted it on a cold evening. One spoon and I smiled. Rich broth.

Tender chicken. Crunchy tortilla strips. This BJ’s Restaurant Chicken Tortilla Soup Recipe brings restaurant comfort home. I make it when days feel long.

I also make it for family nights. Today, I will show you how to make BJ’s Restaurant Chicken Tortilla Soup easily, with love and simple steps.

Why I Love Making This Chicken Tortilla Soup

I love this soup because it feels comforting and bold at once. The broth tastes deep and cozy. The spices feel warm, not harsh.

It reminds me of sitting at BJ’s with friends. Talking. Laughing. Sharing food. At home, it fills the kitchen with a lovely smell.

Everyone asks when it will be ready. It is simple, filling and always welcome.

Equipment List

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups
• Measuring spoons
• Ladle

Recipe Overview

• Recipe Name: BJ’s Restaurant Chicken Tortilla Soup
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Course: Soup
• Cuisine: Mexican Inspired
• Calories: 320 kcal per serving

Ingredients You Need for BJ’s Restaurant Chicken Tortilla Soup

• Olive oil – 2 tablespoons
• Onion, chopped – 1 medium
• Garlic cloves, minced – 3
• Boneless chicken breast – 1 pound
• Ground cumin – 1½ teaspoons
• Chili powder – 1 teaspoon
• Smoked paprika – 1 teaspoon
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Fire roasted tomatoes – 1 can (14 oz)
• Tomato paste – 2 tablespoons
• Chicken broth – 6 cups
• Black beans, drained – 1 can (15 oz)
• Corn kernels – 1 cup
• Lime juice – 1 tablespoon
• Fresh cilantro, chopped – ¼ cup

For Toppings

• Tortilla strips
• Shredded cheese
• Sour cream
• Avocado slices

Step-by-Step Guide

1. Heat the Oil

Heat olive oil in a large pot over medium heat. Let it warm gently before adding vegetables.

2. Cook Onion and Garlic

Add chopped onion. Cook until soft. Stir in garlic. Cook briefly until fragrant.

3. Add Spices

Sprinkle cumin, chili powder, paprika, salt and pepper. Stir well to bloom spices.

4. Add Chicken

Place chicken breasts into the pot. Turn them to coat with spices evenly.

5. Add Tomatoes

Pour in fire roasted tomatoes and tomato paste. Stir until well mixed.

6. Pour Broth

Add chicken broth slowly. Bring soup to a gentle boil.

7. Simmer the Soup

Reduce heat. Cover pot. Simmer for twenty minutes until chicken cooks fully.

8. Shred the Chicken

Remove chicken. Shred with forks. Return shredded meat to the pot.

9. Add Beans and Corn

Stir in black beans and corn. Let soup simmer five more minutes.

10. Finish with Lime

Add lime juice and cilantro. Taste and adjust salt if needed.

Expert Tips & Variations

• Use rotisserie chicken to save time.
• Add jalapeños for extra heat.
• Use chicken thighs for richer flavor.
• Blend a cup of soup for thicker texture.
• Add cream for a creamy version.
• Make it vegetarian using vegetable broth.

History or Fun Fact About the Dish

Chicken tortilla soup comes from Mexican cooking traditions. It started as a simple broth. Tortillas were added for texture.

Over time, restaurants made it richer. BJ’s version is known for bold flavor and hearty toppings. It blends comfort with spice beautifully.

Pairings & Complementary Recipes

This soup pairs well with many sides. Serve it with warm cornbread. Add a fresh green salad. It also tastes great with quesadillas.

Even simple rice works nicely. For drinks, try iced tea or lime water. Everything feels balanced.

Occasion or Event Ideas

This soup works for many moments. Serve it on cold evenings. Make it for game nights. It is great for family dinners.

It also shines at casual gatherings. Guests love customizing toppings. Everyone builds their own perfect bowl.

Storage and Reheating Tips

• Store soup in airtight containers.
• Keep refrigerated up to four days.
• Freeze without toppings for two months.
• Reheat gently on stovetop.
• Add fresh toppings after reheating.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Protein	26 g
Carbohydrates	28 g
Fat	12 g
Fiber	6 g
Sodium	780 mg

Health Benefits

This soup is filling and nourishing. Chicken provides lean protein. Beans add fiber and minerals. Tomatoes offer antioxidants.

Corn adds natural sweetness. The warm broth helps hydration. It is comforting without feeling heavy.

FAQs about BJ’s Restaurant Chicken Tortilla Soup Recipe

Can I make this soup ahead of time?
Yes, this soup tastes even better next day. Flavors deepen overnight. Store it chilled and reheat gently before serving.

How do I make BJ’s Restaurant Chicken Tortilla Soup spicier?
Add cayenne pepper or diced jalapeños. You can also use spicy chili powder for stronger heat.

Can I cook this soup in a slow cooker?
Yes, add all ingredients except lime and cilantro. Cook on low six hours. Shred chicken before serving.

Is this soup gluten free?
The soup base is gluten free. Always check broth labels. Use corn tortilla strips for safe topping.

What toppings taste best with this soup?
Crispy tortilla strips add crunch. Cheese adds richness. Avocado adds creaminess. Lime brightens everything nicely.

Final Thoughts

This BJ’s Restaurant Chicken Tortilla Soup Recipe brings comfort and flavor together. It is easy, hearty and loved by all.

Every spoon feels warm and satisfying. Make it once and it becomes a favorite. A cozy bowl that always feels right.