If you love comfort food, this Mary Berry Chicken and Mushroom Lasagne Recipe is perfect. Creamy, cheesy and packed with flavor, it’s a family favorite.
This recipe is easy to follow and uses simple ingredients. I love making it on weekends when I have extra time to enjoy cooking.
Today, I’ll share how to make Mary Berry Chicken and Mushroom Lasagne, step by step, with tips for the best results.
Why I Love Making This Chicken and Mushroom Lasagne
There’s something so cozy about a warm, cheesy lasagne. The chicken and mushrooms add a rich flavor without being too heavy. I love how the creamy sauce blends perfectly with the tender chicken and soft lasagne sheets.
It’s the kind of meal that brings everyone together around the table. Every time I make this dish, the house smells amazing and it’s always a hit with family and friends.
Equipment List
- Large frying pan
- Medium saucepan
- Wooden spoon or spatula
- Knife and chopping board
- Ovenproof baking dish
- Measuring cups and spoons
- Whisk
- Mixing bowl
Recipe Overview
- Recipe Name: Mary Berry Chicken and Mushroom Lasagne
- Servings: 4–6
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 60 mins
- Course: Main / Dinner
- Cuisine: British / Italian-inspired
- Calories: 450 kcal per serving
Ingredients You Need for Mary Berry Chicken and Mushroom Lasagne
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 250g mushrooms, sliced
- 400g chicken breast, diced
- 2 tablespoons plain flour
- 500ml milk
- 100g grated cheddar cheese
- 50g Parmesan cheese, grated
- 200g lasagne sheets (fresh or dried)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Step-by-Step Guide
1. Cook the Chicken and Vegetables
Heat olive oil in a frying pan over medium heat. Add onions and garlic. Cook until soft and fragrant. Add chicken pieces and mushrooms. Stir occasionally until the chicken is golden and cooked through.
2. Make the White Sauce
Sprinkle flour over the chicken and vegetables. Stir well for one minute. Gradually pour in milk while whisking continuously. Cook gently until the sauce thickens. Season with salt and black pepper.
3. Preheat the Oven
Set your oven to 180°C (160°C fan) / 350°F. Grease your ovenproof dish lightly with oil or butter.
4. Layer the Lasagne
Spread a thin layer of the sauce at the bottom of the dish. Place lasagne sheets on top. Add a layer of sauce and sprinkle some cheddar cheese. Repeat until all ingredients are used. Finish with sauce and a generous layer of Parmesan.
5. Bake the Lasagne
Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes until the top is golden and bubbling.
6. Garnish and Serve
Take the lasagne out of the oven and let it rest for 5–10 minutes. Sprinkle fresh parsley on top before serving. Slice and enjoy while warm.
Read More: BBQ Ranch Chicken Quinoa Bowls Recipe
Expert Tips & Variations
- Use fresh lasagne sheets for a softer texture.
- Add a pinch of nutmeg to the sauce for extra flavor.
- Swap chicken for turkey or leftover roast chicken.
- Mix mozzarella with cheddar for a gooey, stretchy top.
- Add spinach for a healthy, colorful twist.
History or Fun Fact About the Dish
Lasagne originates from Italy, but Mary Berry’s version brings a British twist with chicken and mushrooms.
This recipe is creamy and lighter than traditional beef lasagne. Mary Berry is famous for her simple yet elegant home-cooked meals.
Pairings & Complementary Recipes
- Garlic bread or cheese toast
- Simple green salad with vinaigrette
- Roasted vegetables like carrots and courgettes
- A glass of chilled white wine or sparkling water
Occasion or Event Ideas
This lasagne is perfect for:
- Family dinners on weekends
- Casual dinner parties with friends
- Holiday meals where you need comfort food
- Meal prep for freezing and enjoying later
Storage and Reheating Tips
- Store in an airtight container in the fridge for up to 3 days.
- Freeze individual portions for up to 2 months.
- Reheat in the oven at 160°C / 320°F for 20–25 minutes.
- Microwaving works for quick meals but may slightly change texture.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 32g |
| Carbohydrates | 30g |
| Fat | 20g |
| Fiber | 3g |
Health Benefits
This dish contains lean chicken, which is high in protein and low in fat. Mushrooms provide antioxidants and vitamins.
Using moderate cheese adds flavor while keeping saturated fat reasonable. Pairing with a salad increases fiber and nutrients, making it a balanced meal.
Mary Berry Chicken and Mushroom Lasagne Recipe
Ingredients
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 garlic cloves crushed
- 250 g mushrooms sliced
- 400 g chicken breast diced
- 2 tablespoons plain flour
- 500 ml milk
- 100 g grated cheddar cheese
- 50 g Parmesan cheese grated
- 200 g lasagne sheets fresh or dried
- Salt and black pepper to taste
- Fresh parsley chopped, for garnish
Instructions
Cook the Chicken and Vegetables
- Heat olive oil in a frying pan over medium heat. Add onions and garlic. Cook until soft and fragrant. Add chicken pieces and mushrooms. Stir occasionally until the chicken is golden and cooked through.
Make the White Sauce
- Sprinkle flour over the chicken and vegetables. Stir well for one minute. Gradually pour in milk while whisking continuously. Cook gently until the sauce thickens. Season with salt and black pepper.
Preheat the Oven
- Set your oven to 180°C (160°C fan) / 350°F. Grease your ovenproof dish lightly with oil or butter.
Layer the Lasagne
- Spread a thin layer of the sauce at the bottom of the dish. Place lasagne sheets on top. Add a layer of sauce and sprinkle some cheddar cheese. Repeat until all ingredients are used. Finish with sauce and a generous layer of Parmesan.
Bake the Lasagne
- Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes until the top is golden and bubbling.
Garnish and Serve
- Take the lasagne out of the oven and let it rest for 5–10 minutes. Sprinkle fresh parsley on top before serving. Slice and enjoy while warm
Notes
- Use fresh lasagne sheets for a softer texture.
- Add a pinch of nutmeg to the sauce for extra flavor.
- Swap chicken for turkey or leftover roast chicken.
- Mix mozzarella with cheddar for a gooey, stretchy top.
- Add spinach for a healthy, colorful twist.
FAQs about Mary Berry Chicken and Mushroom Lasagne
1. Can I use dried mushrooms instead of fresh?
Yes, rehydrate dried mushrooms in warm water first. Drain well and add to the chicken mixture.
2. Is it okay to make this lasagne ahead of time?
Absolutely. Assemble it, cover, and refrigerate for up to 24 hours. Bake just before serving.
3. Can I make this vegetarian?
Yes, swap chicken for extra mushrooms or cooked vegetables like zucchini, peppers, or spinach.
4. Do I need to boil lasagne sheets first?
Not if you use fresh lasagne sheets. Dried sheets may need soaking or boiling depending on brand instructions.
5. How can I make it creamier?
Add a splash of cream to the white sauce or more cheese layers for extra richness.
Final Thoughts
This Mary Berry Chicken and Mushroom Lasagne Recipe is a perfect comfort food. It’s creamy, cheesy and easy to make. With simple ingredients, anyone can cook a delicious meal.
I love how it brings family and friends together. Serve it warm with a salad or garlic bread. Try this recipe today for a hearty, homemade dinner everyone will enjoy.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.