The Hairy Bikers Apple Pie Recipe is a classic dessert that feels warm, cozy and comforting. This pie has a golden crust and a sweet apple filling.
Many people search for the Hairy Bikers Apple Pie Recipe because it tastes homemade and traditional. Learning how to make Hairy Bikers Apple Pie is easier than you think.
With the right ingredients for Hairy Bikers Apple Pie, you can bake a beautiful pie that fills your kitchen with the smell of cinnamon and baked apples.
Why I Love Making This Apple Pie
Apple pie is one of those desserts that always brings happy memories. I remember baking apple pie on cool evenings with family around the kitchen.
The smell of apples, sugar and cinnamon slowly filled the house. That moment always felt special.I love making the Hairy Bikers Apple Pie Recipe because it is simple and comforting.
The crust turns golden and crisp. The apple filling becomes soft and sweet. Every slice tastes like a warm hug. This recipe is perfect for beginners and experienced bakers alike.
Equipment List
- Large mixing bowl
- Rolling pin
- Measuring cups and spoons
- Pie dish (9 inch)
- Knife and cutting board
- Peeler
- Baking tray
- Pastry brush
- Oven
Recipe Overview
- Recipe Name: Hairy Bikers Apple Pie Recipe
- Servings: 8 slices
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 65 minutes
- Course: Dessert
- Cuisine: British / American
- Calories: 320 kcal per serving
Ingredients You Need for Hairy Bikers Apple Pie
- 2 pie crusts (homemade or store bought)
- 6 medium apples, peeled and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons butter, cut into small cubes
- 1 egg (for egg wash)
- 1 tablespoon milk
Step-by-Step Guide
1. Prepare the Apples
Start by peeling and slicing the apples into thin pieces. Place them in a large bowl. Add lemon juice to keep the apples fresh and bright. This step also adds a little tangy flavor that balances the sweetness of the pie filling.
2. Mix the Apple Filling
Add granulated sugar, brown sugar, flour, cinnamon and nutmeg to the apples. Stir gently until all apple slices are coated evenly. The sugar mixture will slowly draw out natural juices from the apples, creating a delicious filling.
3. Prepare the Pie Crust
Place one pie crust into the pie dish. Press it gently along the bottom and sides. Make sure the crust fits smoothly without tearing. This crust will hold the apple filling and create the base of the pie.
4. Fill the Pie
Pour the apple mixture into the prepared crust. Spread it evenly so the apples cook properly. Place small cubes of butter over the apples. Butter melts during baking and adds a rich flavor to the filling.
5. Add the Top Crust
Place the second pie crust over the apple filling. Trim the edges and pinch them together to seal. Use a knife to cut small slits on the top crust. These slits allow steam to escape while baking.
6. Brush the Egg Wash
In a small bowl, mix the egg and milk. Brush this mixture over the top crust using a pastry brush. The egg wash helps the crust turn golden and shiny during baking.
7. Bake the Apple Pie
Preheat the oven to 375°F (190°C). Place the pie on a baking tray to catch any drips. Bake for about 40 minutes. The crust should turn golden brown and the filling should bubble gently.
8. Cool the Pie
Remove the pie from the oven and allow it to cool for at least 20 minutes. Cooling helps the filling thicken slightly. This makes slicing easier and keeps the pie neat.
9. Slice and Serve
Cut the pie into even slices using a sharp knife. Serve warm for the best flavor. Many people enjoy apple pie with vanilla ice cream or whipped cream.
Read More: Chef John’s Almond Biscotti Recipe
Expert Tips & Variations
- Use a mix of sweet and tart apples for deeper flavor.
- Chill the pie crust before baking to keep it flaky.
- Add a pinch of ginger for extra warmth.
- Sprinkle coarse sugar on the crust for a bakery look.
- Add raisins or chopped walnuts for a different texture.
- Try a lattice crust for a beautiful pie presentation.
History or Fun Fact About the Dish
Apple pie has been loved for centuries. Early versions appeared in Europe during the Middle Ages. Apples were baked in pastry with spices and sugar.
The Hairy Bikers Apple Pie Recipe celebrates this classic tradition. The famous cooking duo helped popularize simple, comforting home recipes. Their cooking style focuses on easy dishes that anyone can make at home.
Pairings & Complementary Recipes
Occasion or Event Ideas
- Holiday gatherings
- Thanksgiving dinners
- Autumn parties
- Birthday celebrations
- Cozy winter evenings
Storage and Reheating Tips
- Store leftover pie covered at room temperature for up to 2 days.
- Refrigerate the pie for up to 4 days.
- Warm slices in the microwave for 20 seconds before serving.
- Reheat the whole pie in the oven at 300°F for 10–15 minutes.
- Freeze baked pie for up to 2 months in an airtight container.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Fat | 14 g |
| Protein | 3 g |
| Sugar | 25 g |
| Fiber | 3 g |
Health Benefits
Apples are naturally rich in fiber and vitamin C. This helps support digestion and immune health. While apple pie is still a dessert, it contains real fruit.
Homemade pies also avoid unnecessary preservatives. When enjoyed in moderation, apple pie can be a comforting treat that brings both flavor and joy to the table.
Hairy Bikers Apple Pie Recipe
Ingredients
- 2 pie crusts homemade or store bought
- 6 medium apples peeled and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons butter cut into small cubes
- 1 egg for egg wash
- 1 tablespoon milk
Instructions
Prepare the Apples
- Start by peeling and slicing the apples into thin pieces. Place them in a large bowl. Add lemon juice to keep the apples fresh and bright. This step also adds a little tangy flavor that balances the sweetness of the pie filling.
Mix the Apple Filling
- Add granulated sugar, brown sugar, flour, cinnamon and nutmeg to the apples. Stir gently until all apple slices are coated evenly. The sugar mixture will slowly draw out natural juices from the apples, creating a delicious filling.
Prepare the Pie Crust
- Place one pie crust into the pie dish. Press it gently along the bottom and sides. Make sure the crust fits smoothly without tearing. This crust will hold the apple filling and create the base of the pie.
Fill the Pie
- Pour the apple mixture into the prepared crust. Spread it evenly so the apples cook properly. Place small cubes of butter over the apples. Butter melts during baking and adds a rich flavor to the filling.
Add the Top Crust
- Place the second pie crust over the apple filling. Trim the edges and pinch them together to seal. Use a knife to cut small slits on the top crust. These slits allow steam to escape while baking.
Brush the Egg Wash
- In a small bowl, mix the egg and milk. Brush this mixture over the top crust using a pastry brush. The egg wash helps the crust turn golden and shiny during baking.
Bake the Apple Pie
- Preheat the oven to 375°F (190°C). Place the pie on a baking tray to catch any drips. Bake for about 40 minutes. The crust should turn golden brown and the filling should bubble gently.
Cool the Pie
- Remove the pie from the oven and allow it to cool for at least 20 minutes. Cooling helps the filling thicken slightly. This makes slicing easier and keeps the pie neat.
Slice and Serve
- Cut the pie into even slices using a sharp knife. Serve warm for the best flavor. Many people enjoy apple pie with vanilla ice cream or whipped cream.
Notes
- Use a mix of sweet and tart apples for deeper flavor.
- Chill the pie crust before baking to keep it flaky.
- Add a pinch of ginger for extra warmth.
- Sprinkle coarse sugar on the crust for a bakery look.
- Add raisins or chopped walnuts for a different texture.
- Try a lattice crust for a beautiful pie presentation.
FAQs about Hairy Bikers Apple Pie Recipe
Can I use store-bought pie crust for this recipe?
Yes, store-bought crust works perfectly for this recipe. It saves time and still gives great results. Many home bakers use ready-made crust when they want a quick and easy dessert.
Which apples are best for apple pie?
Granny Smith apples are popular because they are firm and slightly tart. Honeycrisp, Fuji and Braeburn also work well. Mixing two apple types often creates the best flavor and texture.
How do I stop the pie crust from burning?
If the crust edges brown too quickly, cover them loosely with foil. This protects the edges while the rest of the pie finishes baking.
Can I make apple pie ahead of time?
Yes, you can bake apple pie one day ahead. Store it at room temperature or refrigerate it. Warm the pie slightly before serving for the best taste.
Why is my apple pie filling watery?
Watery filling usually happens when the apples release too much juice. Adding flour or cornstarch helps thicken the filling during baking.
Final Thoughts
The Hairy Bikers Apple Pie Recipe is a beautiful classic dessert that never goes out of style. Once you learn how to make Hairy Bikers Apple Pie, you will want to bake it again and again.
The ingredients for Hairy Bikers Apple Pie are simple and easy to find. The result is a golden pie filled with warm, sweet apples.
It is perfect for family gatherings, holidays or cozy evenings at home. Every slice brings comfort and happiness to the table.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.