LongHorn Steakhouse Blue Cheese Dressing Recipe

If you love creamy and bold salad dressings, this LongHorn Steakhouse Blue Cheese Dressing Recipe is for you. It is thick, rich and full of strong blue cheese flavor.

I first tasted it at LongHorn Steakhouse and instantly fell in love. This LongHorn Steakhouse Blue Cheese Dressing Recipe tastes amazing on salads and steaks.

Today I will show you exactly How to make LongHorn Steakhouse Blue Cheese Dressing at home with simple steps and fresh ingredients.

Why I Love Making This Blue Cheese Dressing

The first time I dipped a crispy wing into blue cheese dressing, I understood the hype. The flavor was bold but smooth. It felt creamy and sharp at the same time.

That balance made it special. When I tried the version at LongHorn Steakhouse, it tasted even better. It was thick, fresh and full of real cheese chunks.

I wanted to recreate that same taste in my own kitchen. After testing different amounts, I finally made the perfect homemade version. Now I use it on salads, burgers and even as a dip for vegetables.

Equipment List

• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Fork for mashing cheese
• Rubber spatula
• Airtight storage jar

Recipe Overview

• Recipe Name: LongHorn Steakhouse Blue Cheese Dressing
• Servings: 8 servings
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Course: Dressing
• Cuisine: American
• Calories: About 180 kcal per serving

Ingredients You Need for LongHorn Steakhouse Blue Cheese Dressing

• 1 cup mayonnaise
• ½ cup sour cream
• ½ cup crumbled blue cheese
• 2 tablespoons buttermilk
• 1 tablespoon fresh lemon juice
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• Pinch of salt, if needed

Step-by-Step Guide

1. Combine the Base Ingredients

In a medium bowl, add mayonnaise and sour cream. Whisk gently until smooth and creamy. This creates the rich base for your dressing. Make sure there are no lumps before adding other ingredients.

2. Add the Blue Cheese

Add crumbled blue cheese into the bowl. Use a fork to mash some pieces lightly. Leave some chunks for texture. This gives the dressing its bold and classic flavor.

3. Pour in Buttermilk and Lemon Juice

Add buttermilk and fresh lemon juice to the mixture. Stir gently until combined. The buttermilk thins the dressing slightly. Lemon juice adds freshness and balances the richness.

4. Season the Dressing

Sprinkle garlic powder and black pepper into the bowl. Mix well to spread the seasoning evenly. Taste the dressing carefully. Add a small pinch of salt only if needed.

5. Chill Before Serving

Cover the bowl and refrigerate for at least one hour. Chilling helps the flavors blend beautifully. The dressing will thicken slightly as it rests. Stir gently before serving.

Expert Tips & Variations

• Use freshly crumbled blue cheese for best taste.
• Add more buttermilk for thinner consistency.
• Stir in chopped parsley for fresh color.
• Add a dash of Worcestershire sauce for depth.
• Use Greek yogurt instead of sour cream for lighter version.
• Chill overnight for stronger flavor.

History or Fun Fact About the Dish

Blue cheese dressing became popular in the United States during the early 1900s. It was first served with salads and later became famous with buffalo wings.

Many steakhouses serve their own special version. LongHorn Steakhouse is known for bold flavors and hearty meals. Their creamy blue cheese dressing became a favorite side item for many guests.

Pairings & Complementary Recipes

This LongHorn Steakhouse Blue Cheese Dressing Recipe tastes amazing on fresh garden salads. It pairs perfectly with grilled steak and crispy chicken wings.

You can also use it as a dip for carrot sticks and celery. It works well on burgers and sandwiches too. The bold flavor complements grilled meats beautifully.

Occasion or Event Ideas

This dressing is perfect for summer barbecues. It is great for family dinners and weekend lunches.

I often serve it during game nights with wings and fries. It also works well for holiday gatherings. Guests always ask for the recipe after tasting it.

Storage and Reheating Tips

• Store in airtight jar in refrigerator for up to five days.
• Stir before each use to keep texture smooth.
• Do not freeze as dairy may separate.
• Keep refrigerated at all times for safety.
• Discard if smell or texture changes.

Nutrition Information

Nutrient	Amount per Serving
Calories	180 kcal
Fat	18 g
Carbohydrates	2 g
Protein	3 g
Sugar	1 g
Sodium	250 mg

Health Benefits

Blue cheese dressing contains calcium from cheese and dairy. Calcium helps support strong bones. It also provides small amounts of protein. While it is rich, enjoying it in moderation is key.

You can make lighter versions using yogurt. Fresh lemon juice adds vitamin C and bright flavor. Balanced portions make it part of an enjoyable diet.

FAQs about LongHorn Steakhouse Blue Cheese Dressing

1. How to make LongHorn Steakhouse Blue Cheese Dressing thicker?

To make it thicker, reduce the amount of buttermilk. You can also add extra crumbled blue cheese. Chilling the dressing longer will naturally thicken it as well.

2. Can I use milk instead of buttermilk?

Yes, you can use regular milk if needed. Add a small squeeze of lemon juice to mimic buttermilk flavor. However, real buttermilk gives better taste and texture.

3. Are the Ingredients for LongHorn Steakhouse Blue Cheese Dressing easy to find?

Yes, the Ingredients for LongHorn Steakhouse Blue Cheese Dressing are simple. Most supermarkets carry blue cheese and buttermilk. Everything else is basic pantry items.

4. Can I make this dressing ahead of time?

Yes, this dressing tastes even better the next day. The flavors deepen overnight. Store it covered in the refrigerator and stir before serving.

5. What type of blue cheese works best?

Use a creamy and mild blue cheese for balanced flavor. Avoid very strong varieties if you prefer lighter taste. Freshly crumbled cheese always works best.

Final Thoughts

This LongHorn Steakhouse Blue Cheese Dressing Recipe is creamy, bold and full of flavor. Now you know exactly How to make LongHorn Steakhouse Blue Cheese Dressing at home.

The Ingredients for LongHorn Steakhouse Blue Cheese Dressing are simple and easy to find.

Try it once and it may become your favorite homemade dressing. It brings rich steakhouse flavor straight to your table.