Ruby Tuesday White Chicken Chili Recipe

If you love creamy and comforting meals, this Ruby Tuesday White Chicken Chili Recipe is perfect for you. It is warm, rich and full of soft chicken and beans.

I often make this Ruby Tuesday White Chicken Chili Recipe on cool evenings. It tastes just like the restaurant version but feels more special at home.

Today I will show you exactly How to make Ruby Tuesday White Chicken Chili with simple steps and easy ingredients.

Why I Love Making This White Chicken Chili

I still remember the first time I tasted white chicken chili at Ruby Tuesday. It was creamy but not too heavy. The chicken was tender and full of flavor.

I wanted to recreate that same comfort at home. After a few tries, I finally made a version my family loved even more. Now this dish is part of our cozy dinner routine.

It fills the kitchen with a soft, creamy aroma. Everyone gathers around the stove asking when dinner will be ready. That simple joy makes cooking worth it every time.

Equipment List

• Large heavy pot or Dutch oven
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Ladle
• Small mixing bowl

Recipe Overview

• Recipe Name: Ruby Tuesday White Chicken Chili
• Servings: 6 servings
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Course: Main Course
• Cuisine: American
• Calories: About 380 kcal per serving

Ingredients You Need for Ruby Tuesday White Chicken Chili

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups cooked chicken, shredded
• 2 cans (15 oz each) white beans, drained and rinsed
• 2 cups chicken broth
• 1 cup whole milk
• 1 cup heavy cream
• 1 small can green chilies
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ½ teaspoon salt, or to taste
• ½ teaspoon chili powder
• ½ cup sour cream
• ½ cup shredded Monterey Jack cheese
• Fresh cilantro for garnish, optional

Step-by-Step Guide

1. Sauté the Onion and Garlic

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and clear. Stir gently so it does not brown too fast. Add the minced garlic and cook for one more minute until fragrant and lightly golden.

2. Add the Shredded Chicken

Place the shredded chicken into the pot with the onion mixture. Stir well so the flavors combine nicely. Cook for about three minutes. This step helps the chicken absorb the taste of garlic and oil deeply.

3. Add Beans and Green Chilies

Add the white beans and green chilies into the pot. Stir carefully so the beans stay whole and creamy. The green chilies add mild heat without overpowering the dish. Mix everything gently and evenly.

4. Pour in Broth and Spices

Pour the chicken broth into the pot. Add cumin, oregano, black pepper, salt and chili powder. Stir everything together until well mixed. Let the chili simmer gently for about fifteen minutes so flavors blend beautifully.

5. Add Milk and Cream

Reduce the heat to low before adding dairy. Pour in the milk and heavy cream slowly while stirring. Do not let the mixture boil after adding cream. Let it cook gently for ten minutes until slightly thick.

6. Make It Creamy and Rich

Add sour cream and shredded Monterey Jack cheese to the pot. Stir until the cheese melts fully and the chili becomes smooth and creamy. Taste the chili and adjust salt if needed before turning off heat.

7. Serve and Garnish

Ladle the hot chili into serving bowls. Sprinkle fresh cilantro on top for color and freshness. You can also add extra cheese or sour cream if desired. Serve immediately while warm and comforting.

Read More: Hairy Bikers Corned Beef Pie Recipe

Expert Tips & Variations

• Use rotisserie chicken for faster cooking.
• Mash some beans for thicker texture.
• Add corn for slight sweetness.
• Include diced jalapeño for extra spice.
• Use low-fat milk to reduce calories.
• Squeeze fresh lime juice before serving.

History or Fun Fact About the Dish

White chicken chili became popular in America during the 1980s. It was created as a lighter version of traditional red chili. Instead of tomatoes and beef, cooks used chicken and white beans.

Restaurants like Ruby Tuesday helped spread its popularity. The creamy texture made it different and unique. Today many families prepare this comforting dish at home.

Pairings & Complementary Recipes

This Ruby Tuesday White Chicken Chili Recipe pairs perfectly with warm cornbread. Garlic bread also tastes wonderful with it. A fresh green salad balances the creamy texture nicely.

You can serve it with tortilla chips for crunch. Some people enjoy adding steamed rice underneath the chili. For drinks, lemonade or iced tea works very well.

Occasion or Event Ideas

This dish is perfect for cozy family dinners. It works great for weekend lunches. You can serve it at game nights with friends.

It is also ideal for potluck gatherings because it stays warm easily. I love making it during rainy evenings. It brings comfort and warmth to the table.

Storage and Reheating Tips

• Store leftovers in an airtight container in the refrigerator for up to four days.
• Let the chili cool completely before sealing the container.
• Reheat gently on the stove over low heat while stirring often.
• Add a splash of milk if the chili becomes too thick.
• Freeze for up to two months in freezer-safe containers.
• Thaw overnight in the refrigerator before reheating slowly.

Nutrition Information

Nutrient	Amount per Serving
Calories	380 kcal
Protein	28 g
Fat	20 g
Carbohydrates	22 g
Fiber	6 g
Sugar	5 g
Sodium	620 mg

Health Benefits

This chili provides high-quality protein from chicken and beans. Protein helps keep you full longer. White beans add fiber, which supports healthy digestion. Milk and cheese provide calcium for strong bones.

The dish can be adjusted to lower fat if needed. Using fresh ingredients also increases nutritional value. When enjoyed in balance, it fits well into a healthy meal plan.

FAQs about Ruby Tuesday White Chicken Chili

1. Can I make this chili ahead of time?

Yes, this Ruby Tuesday White Chicken Chili Recipe tastes even better the next day. The flavors blend more deeply overnight. Store it in the refrigerator and reheat gently before serving.

2. How to make Ruby Tuesday White Chicken Chili thicker?

You can mash some beans before adding them. This naturally thickens the chili. You may also simmer it longer on low heat. Avoid boiling after adding dairy to prevent curdling.

3. Can I make this recipe spicy?

Yes, you can easily adjust the heat level. Add diced jalapeño or extra chili powder. You may also use spicy green chilies instead of mild ones for stronger flavor.

4. Are the Ingredients for Ruby Tuesday White Chicken Chili easy to find?

Yes, the Ingredients for Ruby Tuesday White Chicken Chili are very simple. Most are pantry staples. You can find everything at a regular supermarket without difficulty.

5. Can I freeze this chili?

Yes, you can freeze it for later use. Let it cool completely first. Store in freezer-safe containers. Thaw slowly in the refrigerator before reheating gently on the stove.

Final Thoughts

This Ruby Tuesday White Chicken Chili Recipe is creamy, comforting and simple to prepare. Now you know exactly How to make Ruby Tuesday White Chicken Chili at home.

The Ingredients for Ruby Tuesday White Chicken Chili are easy and affordable. Try this recipe once and it may become your favorite cozy meal. I hope it brings warmth and happy smiles to your table.