Outback Steakhouse Honey Butter Recipe

The Outback Steakhouse Honey Butter Recipe is creamy, sweet and perfect for spreading on warm bread or rolls. It has a rich texture with a gentle honey flavor.

Many people love this signature condiment with meals at home. If you want to learn how to make Outback Steakhouse Honey Butter Recipe, you can follow simple steps and easy ingredients.

The ingredients for Outback Steakhouse Honey Butter Recipe create a luscious, melt-in-your-mouth spread that is ideal for any bread, biscuit or dinner roll.

Why I Love Making This Outback Steakhouse Honey Butter

I love making this honey butter because it transforms ordinary bread into a special treat. The first time I tried it at Outback Steakhouse, I was amazed by how soft and sweet it was.

Recreating it at home allows me to enjoy the same indulgent flavor anytime. I often make a batch before family dinners. Everyone grabs rolls and spreads it generously.

The combination of creamy butter and sweet honey is irresistible. This Outback Steakhouse Honey Butter Recipe always impresses guests and makes meals feel extra cozy.

Equipment List

• Medium mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Electric mixer (optional)
• Small container or ramekin for storage
• Knife for spreading

Recipe Overview

• Recipe Name: Outback Steakhouse Honey Butter Recipe
• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Course: Condiment / Spread
• Cuisine: American
• Calories: 120 kcal per serving

Ingredients You Need for Outback Steakhouse Honey Butter Recipe

• ½ cup unsalted butter, softened
• ½ cup powdered sugar
• ¼ cup honey
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Guide

1. Soften the Butter

Place unsalted butter in a medium mixing bowl. Make sure it is soft but not melted. Softening allows smooth mixing and creates a creamy texture.

2. Add Powdered Sugar

Sift powdered sugar into the bowl with butter. Use a wooden spoon or spatula to mix until fully combined. Powdered sugar helps create smooth, lump-free honey butter.

3. Mix in Honey

Add ¼ cup honey to the mixture. Stir thoroughly until the honey blends evenly. The mixture should look glossy and smooth. Honey gives the spread its signature sweetness.

4. Add Vanilla and Salt

Stir in 1 teaspoon vanilla extract and a pinch of salt. Vanilla enhances flavor and salt balances the sweetness. Mix well until completely smooth.

5. Optional: Whip for Extra Creaminess

For a lighter texture, use an electric mixer for one to two minutes. Whipping adds air and makes the honey butter fluffy. This step is optional but recommended for a soft spreadable consistency.

6. Transfer and Chill

Spoon the honey butter into a small container or ramekin. Cover and chill in the refrigerator for at least 30 minutes. Chilling allows flavors to meld and texture to firm slightly.

7. Serve and Enjoy

Spread generously on warm rolls, biscuits, cornbread or toast. It is best enjoyed fresh but can be stored for several days. This is exactly how to make Outback Steakhouse Honey Butter Recipe at home.

Expert Tips & Variations

• Use high-quality unsalted butter for best flavor.
• Adjust honey amount to taste for sweeter or milder flavor.
• Add a dash of cinnamon for a warm, spiced variation.
• Mix in finely chopped nuts for texture.
• Whip longer for a fluffier, lighter butter.
• Store in a cool place if not refrigerating for short-term use.

History or Fun Fact About the Dish

Honey butter became popular as a sweet spread in southern cuisine. Restaurants like Outback Steakhouse turned it into a signature accompaniment for bread and rolls.

The combination of creamy butter and golden honey balances sweetness and richness. Many people try to replicate the restaurant version at home to enjoy the same indulgent flavor any time.

Pairings & Complementary Recipes

This honey butter pairs beautifully with warm dinner rolls, cornbread or freshly baked biscuits. It is excellent with pancakes, waffles or muffins.

For a savory-sweet combination, serve with roasted meats or vegetables. It also makes an indulgent addition to breakfast toast or afternoon snacks.

Occasion or Event Ideas

Serve this honey butter at holiday dinners, family gatherings, or weekend brunches. It is perfect for special occasions when warm bread or rolls are served.

I often make a batch during Christmas or Thanksgiving dinners. Guests love to spread it generously, making meals feel festive and comforting.

Storage and Reheating Tips

• Store honey butter in a covered container in the refrigerator.
• Keep for up to 2 weeks for best freshness.
• Stir before serving if separated slightly.
• For spreadable consistency, leave at room temperature for 5–10 minutes.
• Do not overheat in microwave; it may melt and become too runny.

Nutrition Information

Nutrient	Amount per Serving
Calories	120 kcal
Fat	7 g
Saturated Fat	4 g
Carbohydrates	14 g
Sugar	12 g
Protein	0 g

Health Benefits

While this honey butter is a treat, honey provides antioxidants and natural sweetness. Using unsalted butter allows control over salt content. It can be enjoyed in moderation as part of a balanced diet.

Sharing homemade honey butter with family encourages homemade meals and adds joy to special occasions.

FAQs about Outback Steakhouse Honey Butter Recipe

1. Can I make this without powdered sugar?

Yes, you can use granulated sugar, but the texture will be less smooth. Powdered sugar creates the creamy, silky consistency of the original recipe.

2. How long can I store honey butter?

Keep it in a covered container in the refrigerator for up to two weeks. Stir before using to mix any separation.

3. Can I make it ahead of time?

Absolutely. Prepare honey butter a day or two before serving. Chilling allows flavors to blend and texture to firm slightly.

4. Can I add flavors?

Yes, add cinnamon, nutmeg or vanilla for variations. You can also mix in a tiny bit of maple syrup for a richer sweetness.

5. How do I serve it like Outback Steakhouse?

Serve in a small ramekin or dish with warm rolls. Spread generously and enjoy fresh. Keep extra chilled for later servings.

Final Thoughts

The Outback Steakhouse Honey Butter Recipe is creamy, sweet and simple to make at home. Now you know how to make Outback Steakhouse Honey Butter Recipe using easy steps and ingredients.

Spread it on rolls, cornbread or toast for a delightful treat. This honey butter brings restaurant-quality flavor to your table. Family and guests will love this homemade indulgence.