Hairy Bikers Beef Brisket Recipe

The Hairy Bikers Beef Brisket Recipe is rich, tender and full of deep flavor. It is slow cooked until the meat becomes soft and juicy.

Many people love this dish for Sunday dinners. If you want to learn how to make Hairy Bikers Beef Brisket Recipe, you are in the right place.

The simple ingredients for Hairy Bikers Beef Brisket Recipe create a comforting meal that feels special but easy to prepare.

Why I Love Making This Hairy Bikers Beef Brisket

I love recipes that fill the house with amazing smells. This brisket does exactly that. When it cooks slowly in the oven, the aroma spreads everywhere.

It reminds me of cozy winter afternoons. I once made this dish for a small family gathering. Everyone sat at the table quietly for a moment.

They were enjoying every bite. That is when I knew this Hairy Bikers Beef Brisket Recipe was truly special.

Equipment List

• Large roasting pan
• Sharp knife
• Cutting board
• Large frying pan
• Wooden spoon
• Measuring cups and spoons
• Aluminum foil
• Tongs

Recipe Overview

• Recipe Name: Hairy Bikers Beef Brisket Recipe
• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 20 minutes
• Course: Main Course
• Cuisine: British
• Calories: 450 kcal per serving

Ingredients You Need for Hairy Bikers Beef Brisket Recipe

• 1.5 kg beef brisket
• 2 tablespoons olive oil
• 2 large onions, sliced
• 3 garlic cloves, crushed
• 2 carrots, chopped
• 2 tablespoons tomato paste
• 2 cups beef stock
• 1 cup red wine
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt to taste
• Black pepper to taste

Step-by-Step Guide

1. Prepare the Brisket

Preheat your oven to 160°C or 320°F. Pat the brisket dry with paper towels. Season generously with salt and black pepper on both sides. Proper seasoning helps build strong flavor from the beginning.

2. Sear the Meat

Heat olive oil in a large frying pan over medium heat. Place the brisket in the hot pan. Sear each side for about four minutes. The surface should turn brown. This locks in juices and adds deep flavor.

3. Cook the Vegetables

Remove the brisket and set aside. In the same pan, add sliced onions and carrots. Cook for five minutes until soft. Add crushed garlic and cook for one minute more. Stir often to prevent burning.

4. Add Tomato Paste and Liquid

Stir in tomato paste and cook for two minutes. This step deepens the flavor. Pour in red wine and beef stock. Scrape the bottom of the pan gently. This releases all the tasty brown bits.

5. Combine Everything in Roasting Pan

Place the brisket into a large roasting pan. Pour the vegetable and liquid mixture over the meat. Add thyme and bay leaves. The liquid should cover at least half of the brisket.

6. Slow Cook in the Oven

Cover the roasting pan tightly with foil. Place it in the preheated oven. Cook for about three hours. Turn the brisket halfway through cooking. The meat becomes tender and easy to pull apart.

7. Rest the Meat

Remove the brisket from the oven carefully. Let it rest for fifteen minutes before slicing. Resting helps the juices stay inside the meat. This keeps it moist and tender.

8. Slice and Serve

Slice the brisket against the grain using a sharp knife. Spoon the rich gravy over the top. Serve hot with your favorite sides. This is exactly how to make Hairy Bikers Beef Brisket Recipe at home.

Read More: Thai Chicken Lettuce Wraps Recipe

Expert Tips & Variations

• Cook low and slow for best tenderness.
• Use homemade beef stock for deeper flavor.
• Add mushrooms for extra richness.
• Replace red wine with extra stock if needed.
• Slice against the grain for soft texture.
• Let brisket rest before cutting.

History or Fun Fact About the Dish

Beef brisket has been cooked slowly for centuries. It is a tough cut of meat. Slow cooking makes it tender and flavorful.

The Hairy Bikers made this dish popular in British homes. Their style focuses on comfort food that is simple and hearty.

Pairings & Complementary Recipes

This brisket pairs beautifully with creamy mashed potatoes. It also tastes wonderful with roasted vegetables.

Serve it with buttered green beans or Yorkshire pudding. Crusty bread works well to soak up the gravy. A simple green salad balances the richness.

Occasion or Event Ideas

This dish is perfect for Sunday lunch. It works well for holiday dinners. You can serve it at family gatherings or small celebrations. It feels impressive but is easy to prepare ahead of time.

Storage and Reheating Tips

• Store leftovers in airtight container.
• Refrigerate for up to 4 days.
• Reheat gently on stovetop with extra stock.
• Freeze for up to 3 months.
• Thaw overnight in refrigerator before reheating.
• Slice before storing for easy serving.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Protein	38 g
Fat	30 g
Carbohydrates	8 g
Fiber	2 g
Iron	3 mg

Health Benefits

Beef brisket provides high-quality protein. Protein helps build and repair muscles. It also contains iron and zinc.

These nutrients support energy and immune health. When paired with vegetables, this dish becomes a balanced and satisfying meal.

FAQs about Hairy Bikers Beef Brisket Recipe

1. Why is my brisket not tender?

Brisket needs slow cooking at low temperature. If cooked too quickly, it becomes tough. Cook for full time and ensure enough liquid in the pan.

2. Can I make this recipe in a slow cooker?

Yes, you can use a slow cooker. Sear the meat first for flavor. Cook on low for eight hours until very tender.

3. Do I have to use red wine?

No, you can replace red wine with extra beef stock. The flavor will still be rich and delicious.

4. How do I know when brisket is done?

The brisket is ready when a fork slides in easily. The meat should feel soft and tender when pressed.

5. Can I prepare this recipe ahead of time?

Yes, brisket tastes even better the next day. Store it with the gravy. Reheat gently before serving.

Final Thoughts

The Hairy Bikers Beef Brisket Recipe is warm, comforting and full of rich flavor. Now you know how to make Hairy Bikers Beef Brisket Recipe step by step.

With simple ingredients for Hairy Bikers Beef Brisket Recipe, you can create a meal that feels special and homemade. Try it for your next family dinner. It may become your new favorite comfort food.