Mary Berry Chicken and Mushroom Pie Recipe

If you love creamy, comforting pies, this Mary Berry Chicken and Mushroom Pie Recipe is perfect. The filling is rich, tender and full of flavor.

Today I will show you How to make Mary Berry Chicken and Mushroom Pie at home. You will also learn the Ingredients for Mary Berry Chicken and Mushroom Pie step by step.

This classic British pie is perfect for family dinners or cozy weekends. It is easy to make and absolutely delicious.

Why I Love Making This Mary Berry Chicken and Mushroom Pie

I first made this pie on a chilly winter evening. The smell of butter, chicken, and mushrooms filled the kitchen. I loved how the creamy filling paired with a golden, flaky pastry.

Making this pie feels like giving my family a warm hug. I enjoy how simple it is to make yet feels special.

The first slice, with the rich sauce and tender chicken, is always my favorite. Everyone asks for seconds. It’s a dish that brings smiles every time.

Equipment List

• Large frying pan or skillet
• Medium saucepan
• Wooden spoon or silicone spatula
• Knife and chopping board
• Measuring cups and spoons
• 9-inch pie dish or ovenproof dish
• Rolling pin
• Oven

Recipe Overview

• Recipe Name: Mary Berry Chicken and Mushroom Pie
• Servings: 4–6 people
• Prep Time: 25 mins
• Cook Time: 35–40 mins
• Total Time: 60–65 mins
• Course: Main Course / Pie
• Cuisine: British
• Calories: 420 kcal per serving

Ingredients You Need for Mary Berry Chicken and Mushroom Pie

• 500g boneless chicken breast, diced
• 250g mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 50g butter
• 50g plain flour
• 300ml chicken stock
• 100ml double cream
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 sheet ready-rolled shortcrust pastry
• 1 egg, beaten (for glazing)

Step-by-Step Guide

1. Prepare the Ingredients

Chop the chicken into small cubes. Slice mushrooms and chop the onion. Mince the garlic. This ensures quick and even cooking later.

2. Cook the Chicken

In a frying pan, melt half the butter over medium heat. Add chicken and cook until lightly golden. Remove and set aside.

3. Sauté Onions and Garlic

In the same pan, add remaining butter. Sauté onions and garlic for 2–3 minutes until soft and fragrant.

4. Cook the Mushrooms

Add sliced mushrooms to the onions. Cook for 5–7 minutes until mushrooms release moisture and turn golden.

5. Make the Sauce

Sprinkle flour over the vegetables. Stir for 1–2 minutes to cook the flour. Gradually pour in chicken stock while stirring to avoid lumps.

6. Add Cream and Seasoning

Stir in double cream, thyme, salt and black pepper. Let the sauce simmer gently until thickened.

7. Combine Chicken and Sauce

Return cooked chicken to the pan. Stir well to coat the chicken in creamy sauce. Remove from heat and let cool slightly.

8. Prepare the Pastry

Roll out the shortcrust pastry to fit your pie dish. Place a portion of pastry in the base and sides of the dish. Trim excess edges.

9. Fill the Pie

Spoon the chicken and mushroom mixture into the pastry-lined dish. Spread evenly.

10. Cover with Pastry

Place remaining pastry over the filling. Press edges to seal. Cut a small slit in the center for steam to escape. Brush the top with beaten egg for a golden finish.

11. Bake the Pie

Preheat oven to 200°C / 400°F. Bake the pie for 25–30 minutes until the pastry is golden and crisp.

12. Serve Hot

Let the pie cool for 5 minutes before serving. Slice and enjoy the creamy filling with the flaky pastry.

Read More: Delia Smith’s Chicken Basque Recipe

Expert Tips & Variations

• Use leftover roast chicken for a quick version.
• Add peas or carrots to the filling for extra vegetables.
• Substitute cream with half-and-half for lighter sauce.
• Use puff pastry instead of shortcrust for a flakier top.
• Sprinkle grated cheese on top before baking for extra flavor.

History or Fun Fact About the Dish

Chicken and mushroom pie is a classic British comfort food. Mary Berry popularized easy, foolproof recipes for home cooks.

The creamy filling with buttery pastry is a staple at Sunday lunches in the UK. This pie shows how simple ingredients can create a luxurious, home-cooked meal.

Pairings & Complementary Recipes

Serve Mary Berry Chicken and Mushroom Pie with mashed potatoes or roasted vegetables. A fresh green salad adds lightness.

For a full meal, try gravy or cranberry sauce on the side. This pie also pairs nicely with steamed carrots, peas or a glass of white wine.

Occasion or Event Ideas

• Family dinners on weekends
• Cozy winter meals
• Sunday lunch gatherings
• Potluck or dinner parties
• Special occasions like birthdays or holidays

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat in the oven at 180°C / 350°F for 10–15 minutes.
• Cover with foil to prevent over-browning while reheating.
• Do not microwave for too long to avoid soggy pastry.
• Pie can be frozen before baking; bake straight from frozen, adding extra 10 minutes.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	32 g
Carbohydrates	28 g
Fat	22 g
Fiber	2 g
Sugar	3 g

Health Benefits

This pie contains lean protein from chicken. Mushrooms add fiber and antioxidants. Onion and garlic support digestion and immunity.

Using moderate butter and cream adds richness but can be balanced with vegetables. This homemade pie avoids preservatives, making it healthier than store-bought versions. It’s a comforting and balanced meal.

FAQs about Mary Berry Chicken and Mushroom Pie

1. Can I use frozen chicken or mushrooms?

Yes, thaw completely before cooking. Drain excess water from mushrooms to avoid watery filling.

2. Can I make this pie ahead of time?

Yes, prepare filling and pastry separately. Assemble and bake when ready to serve for freshness.

3. How do I prevent soggy pastry?

Cool the filling slightly before adding to pastry. Ensure oven is fully preheated and bake until golden.

4. Can I make this dairy-free?

Use plant-based butter and cream alternatives. The pie will remain creamy and flavorful.

5. Can I add other vegetables?

Yes, peas, carrots, or green beans can be added to the filling. Cook until tender before baking.

Final Thoughts

This Mary Berry Chicken and Mushroom Pie Recipe is creamy, comforting and easy to make. Now you know How to make Mary Berry Chicken and Mushroom Pie at home.

The Ingredients for Mary Berry Chicken and Mushroom Pie are simple and accessible. Serve it with mashed potatoes or vegetables for a complete meal.

Enjoy the rich, creamy filling and golden, buttery pastry with your family. This pie is perfect for cozy dinners or special occasions.