Chef John’s Almond Biscotti Recipe

The Chef John’s Almond Biscotti Recipe is one of my favorite baking treats. It is crunchy, lightly sweet and perfect with coffee.

When I first tried this Chef John’s Almond Biscotti Recipe, I was surprised how simple it felt. The texture is crisp but not too hard. The almonds add a warm nutty flavor.

If you want to learn How to make Chef John’s Almond Biscotti, you are in the right place. This recipe is easy and very rewarding.

Why I Love Making This Chef John’s Almond Biscotti

I love baking biscotti on quiet afternoons. The smell of toasted almonds fills the kitchen. It feels calm and comforting. This Chef John’s Almond Biscotti Recipe is simple and reliable. It never disappoints.

The dough is easy to handle. The steps are clear and beginner-friendly. I also enjoy slicing the logs after the first bake. It feels traditional and special. When I dip a crunchy piece into hot coffee, it feels like a small luxury at home.

Equipment List

• Large mixing bowl
• Medium bowl
• Whisk
• Wooden spoon or spatula
• Baking sheet
• Parchment paper
• Sharp knife
• Cooling rack

Recipe Overview

• Recipe Name: Chef John’s Almond Biscotti Recipe
• Servings: 24 biscotti
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Course: Dessert
• Cuisine: Italian
• Calories: حوالي 120 kcal per biscotti

Ingredients You Need for Chef John’s Almond Biscotti

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 cup whole almonds, lightly toasted

Step-by-Step Guide

1. Prepare the Dry Ingredients

In a medium bowl, whisk together flour, baking powder and salt. Mixing them first helps everything combine evenly later. This step keeps your biscotti light and well balanced. Set the bowl aside for now.

2. Mix the Wet Ingredients

In a large bowl, beat the eggs and sugar together. Mix until smooth and slightly thick. Add vanilla extract and almond extract. Stir gently until fully combined. The mixture should look glossy and pale.

3. Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Stir slowly using a wooden spoon. The dough will feel thick and slightly sticky. Do not overmix. Just stir until no dry flour remains.

4. Fold in the Almonds

Add the toasted whole almonds to the dough. Fold them in gently. Make sure they are evenly spread. The almonds should appear in every slice later. This gives perfect crunch in each bite.

5. Shape the Dough Logs

Line a baking sheet with parchment paper. Divide the dough into two equal parts. Shape each part into a long log about 10 inches long. Flatten slightly on top for even baking.

6. First Bake

Preheat your oven to 180°C. Bake the logs for about 25 minutes. The tops should look lightly golden. They will still feel soft in the center. That is perfectly normal.

7. Slice the Biscotti

Remove the logs from the oven. Let them cool for 10 minutes. Using a sharp knife, slice them diagonally into 1-inch thick pieces. Be gentle while cutting to avoid crumbling.

8. Second Bake

Place the slices cut-side down on the baking sheet. Bake again for 10 minutes. Flip each piece over carefully. Bake for another 10 minutes until golden and crisp.

9. Cool Completely

Transfer the biscotti to a cooling rack. Let them cool fully before storing. They will become crisp as they cool. Now you know How to make Chef John’s Almond Biscotti perfectly.

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Expert Tips & Variations

• Toast almonds before adding for deeper flavor.
• Use sliced almonds for a lighter crunch.
• Dip one side in melted dark chocolate.
• Add orange zest for fresh citrus aroma.
• Store in an airtight container for best crispness.
• Slice gently with a serrated knife.

History or Fun Fact About the Dish

Biscotti comes from Italy. The word means “twice baked.” This explains the double baking process. It makes the cookies dry and crisp. That texture helps them last longer.

The traditional version was popular in Tuscany. Biscotti was often dipped in sweet wine. Today, many people enjoy it with coffee or tea. Even chefs like John Mitzewich, known as Chef John, share their own versions online.

Pairings & Complementary Recipes

• Freshly brewed espresso
• Cappuccino or latte
• Hot chocolate
• Vanilla ice cream
• Fruit salad

Occasion or Event Ideas

This biscotti recipe is perfect for holiday baking. It also works well for afternoon tea. I like packing it in small gift boxes. It feels thoughtful and homemade.

Serve it at brunch gatherings. Place them in a jar on the table. Guests will enjoy dipping them in warm drinks. It creates a cozy atmosphere.

Storage and Reheating Tips

• Store in an airtight container at room temperature.
• Keeps fresh for up to two weeks.
• Do not refrigerate, as moisture softens them.
• Freeze for up to 2 months if needed.
• No reheating required before serving.

Nutrition Information

Nutrient	Amount per Biscotti
Calories	120 kcal
Carbohydrates	18 g
Protein	3 g
Fat	4 g
Sugar	8 g

Health Benefits

Almonds provide healthy fats and protein. They support heart health and help you feel full. Biscotti is lower in fat than many soft cookies.

Because it contains no butter, it feels lighter. Enjoying one or two with coffee can satisfy sweet cravings without overeating. Moderation is always important.

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FAQs about Chef John’s Almond Biscotti Recipe

1. Why is my biscotti too hard?
Biscotti should be crisp but not rock hard. Overbaking during the second bake can dry them too much. Reduce baking time slightly next time.

2. Can I use other nuts instead of almonds?
Yes, you can use pistachios or hazelnuts. The flavor will change slightly, but the texture stays crunchy and delicious.

3. Do I have to toast the almonds first?
Toasting is optional but recommended. It improves flavor and aroma. Raw almonds will still work if needed.

4. Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours. Let it sit at room temperature before shaping and baking.

5. Why do we bake biscotti twice?
The second bake removes extra moisture. It creates the signature crunchy texture. That is why biscotti lasts longer than regular cookies.

Final Thoughts

The Chef John’s Almond Biscotti Recipe is simple and timeless. It brings warmth and comfort with every crunchy bite.

Now you understand the Ingredients for Chef John’s Almond Biscotti and How to make Chef John’s Almond Biscotti step by step. Try this recipe soon. Share it with family. Enjoy it slowly with coffee. Homemade biscotti always feels special.