The Hairy Bikers Yorkshire Pudding Recipe is a true British classic. It is golden, crispy outside and soft inside. This Hairy Bikers Yorkshire Pudding Recipe rises beautifully in the oven.
It tastes amazing with roast beef and gravy. If you want to learn how to make Hairy Bikers Yorkshire Pudding at home, you are in the right place.
Today, I will share the ingredients for Hairy Bikers Yorkshire Pudding and guide you step by step in the easiest way.
Why I Love Making This Hairy Bikers Yorkshire Pudding
I remember the first time I made Yorkshire pudding. I was nervous it would not rise. But when I opened the oven, they were tall and golden.
That moment felt magical. The Hairy Bikers Yorkshire Pudding Recipe gives reliable results if you follow simple steps.
I love how simple ingredients create such a beautiful dish. The smell of batter baking in hot oil fills the kitchen with comfort. It feels like Sunday lunch at home.
Equipment List
- Mixing bowl
- Whisk
- Measuring cups
- Measuring jug
- Muffin tin or Yorkshire pudding tray
- Oven
- Ladle or pouring jug
Recipe Overview
- Recipe Name: Hairy Bikers Yorkshire Pudding Recipe
- Servings: 6 servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Course: Side Dish
- Cuisine: British
- Calories: 150 kcal per serving
Ingredients You Need for Hairy Bikers Yorkshire Pudding
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk
- ½ teaspoon salt
- 4 tablespoons vegetable oil or beef drippings
Step-by-Step Guide
1. Preheat the Oven and Heat the Oil
Preheat your oven to 220°C (425°F). Place the muffin tin inside the oven. Add a small amount of oil into each section. Let the oil heat until very hot. This step is important for rising.
2. Prepare the Batter
In a mixing bowl, add flour and salt. Make a small well in the center. Crack the eggs into the well. Whisk slowly while adding milk. Mix until smooth and lump free. The batter should be thin.
3. Rest the Batter
Let the batter rest for at least 10 minutes. This helps the flour absorb liquid properly. Resting improves texture and rise. Do not skip this step. It makes a big difference.
4. Pour Batter into Hot Oil
Carefully remove the hot tray from the oven. The oil should be sizzling. Quickly pour batter into each section, filling halfway. Work fast so the oil stays hot. Return tray to oven immediately.
5. Bake Without Opening the Oven
Bake for 20 to 25 minutes. Do not open the oven door during baking. Cold air can stop them from rising. Watch through the oven glass instead. They should puff up and turn golden brown.
6. Remove and Serve Immediately
Once tall and golden, remove from the oven. Serve right away while hot. Yorkshire puddings taste best fresh. The outside stays crisp and the inside remains soft.
Read More: Brenda Gantt Cornbread Salad Recipe
Expert Tips & Variations
- Make sure oil is very hot before adding batter.
- Do not open the oven door while baking.
- Use room temperature eggs and milk.
- For extra flavor, use beef drippings instead of oil.
- Add herbs like rosemary for a twist.
- Make mini versions for appetizers.
- Serve with sweet toppings for dessert style.
History or Fun Fact About the Dish
Yorkshire pudding comes from England. It became popular in the 1700s. People cooked it under roasting meat. The dripping fat made it crispy and tasty.
It was first served as a starter with gravy. This helped families feel full before the main meal. Today, it is a famous part of Sunday roast dinners across Britain.
Pairings & Complementary Recipes
Hairy Bikers Yorkshire Pudding tastes best with roast beef and rich gravy. It also pairs well with roasted chicken or lamb. Serve with mashed potatoes and steamed vegetables.
Some people even enjoy it with sausages and onion gravy. It completes any hearty meal beautifully.
Occasion or Event Ideas
This recipe is perfect for Sunday lunch. It also works well for holiday dinners. Serve it at Christmas or family gatherings.
It makes any meal feel traditional and special. I love serving it when guests visit. It always impresses them.
Storage and Reheating Tips
- Store leftovers in an airtight container.
- Keep in refrigerator up to 2 days.
- Reheat in oven at 180°C for 5 minutes.
- Avoid microwaving to keep crisp texture.
- Freeze for up to one month.
- Reheat frozen puddings directly in oven.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 15 g |
| Protein | 5 g |
| Fat | 8 g |
| Sodium | 120 mg |
Health Benefits
Hairy Bikers Yorkshire Pudding provides energy from carbohydrates. Eggs add protein and essential nutrients. Milk offers calcium for strong bones.
While it is not low calorie, it fits well in balanced meals. Enjoy in moderation with vegetables and lean meats.
Hairy Bikers Yorkshire Pudding Recipe
Ingredients
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk
- ½ teaspoon salt
- 4 tablespoons vegetable oil or beef drippings
Instructions
Preheat the Oven and Heat the Oil
- Preheat your oven to 220°C (425°F). Place the muffin tin inside the oven. Add a small amount of oil into each section. Let the oil heat until very hot. This step is important for rising.
Prepare the Batter
- In a mixing bowl, add flour and salt. Make a small well in the center. Crack the eggs into the well. Whisk slowly while adding milk. Mix until smooth and lump free. The batter should be thin.
Rest the Batter
- Let the batter rest for at least 10 minutes. This helps the flour absorb liquid properly. Resting improves texture and rise. Do not skip this step. It makes a big difference.
Pour Batter into Hot Oil
- Carefully remove the hot tray from the oven. The oil should be sizzling. Quickly pour batter into each section, filling halfway. Work fast so the oil stays hot. Return tray to oven immediately.
Bake Without Opening the Oven
- Bake for 20 to 25 minutes. Do not open the oven door during baking. Cold air can stop them from rising. Watch through the oven glass instead. They should puff up and turn golden brown.
Remove and Serve Immediately
- Once tall and golden, remove from the oven. Serve right away while hot. Yorkshire puddings taste best fresh. The outside stays crisp and the inside remains soft.
Notes
- Make sure oil is very hot before adding batter.
- Do not open the oven door while baking.
- Use room temperature eggs and milk.
- For extra flavor, use beef drippings instead of oil.
- Add herbs like rosemary for a twist.
- Make mini versions for appetizers.
- Serve with sweet toppings for dessert style.
FAQs about Hairy Bikers Yorkshire Pudding Recipe
Why did my Yorkshire puddings not rise?
They may not rise if the oil was not hot enough. Also, opening the oven door can reduce heat. Make sure the batter rests properly. These steps are very important.
Can I make the batter ahead of time?
Yes, you can prepare batter a few hours earlier. Keep it in the fridge. Bring it to room temperature before baking. Stir gently before pouring.
How to make Hairy Bikers Yorkshire Pudding extra crispy?
Use beef drippings instead of oil. Make sure the oven is fully preheated. Bake until deeply golden. Do not remove too early.
Can I make this recipe gluten free?
Yes, use gluten-free flour blend instead of regular flour. Make sure it is suitable for baking. The texture may be slightly different but still tasty.
Why is my pudding soggy inside?
It may need more baking time. Every oven is slightly different. Bake until fully risen and golden brown. Proper cooking ensures a crisp shell.
Final Thoughts
This Hairy Bikers Yorkshire Pudding Recipe is simple, classic and comforting. Now you know how to make Hairy Bikers Yorkshire Pudding easily at home.
Gather the ingredients for Hairy Bikers Yorkshire Pudding and try it soon. The golden rise and crispy edges will make you proud.
Once you taste them fresh from the oven, you will never go back to store-bought versions again.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.