Hairy Bikers Chicken Cobbler Recipe

The Hairy Bikers Chicken Cobbler Recipe is pure comfort food. It is warm, creamy and full of flavor. This Hairy Bikers Chicken Cobbler Recipe feels like a big hug in a bowl.

The rich chicken filling sits under a golden biscuit topping. If you want to learn How to make Hairy Bikers Chicken Cobbler, you are in the right place. Today, I will guide you step by step in simple words.

Why I Love Making This Chicken Cobbler

I love cozy meals, especially in cold weather. This dish fills the kitchen with a creamy, savory smell. It reminds me of family dinners.

The biscuit topping turns golden and crisp. The chicken inside stays soft and juicy. Every spoonful feels hearty and comforting.

It is simple but special. I often make it when I want something warm and satisfying.

Equipment List

• Large frying pan
• Wooden spoon
• Mixing bowls
• 9×13-inch baking dish
• Knife and chopping board
• Measuring cups and spoons
• Oven

Recipe Overview

• Recipe Name: Hairy Bikers Chicken Cobbler
• Servings: 6
• Prep Time: 25 mins
• Cook Time: 35 mins
• Total Time: 60 mins
• Course: Main Course
• Cuisine: British
• Calories: 520 kcal per serving

Ingredients You Need for Hairy Bikers Chicken Cobbler

For the filling:

• 2 cups cooked chicken, shredded
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 1 cup mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken stock
• ½ cup milk
• Salt and pepper to taste
• 1 teaspoon dried thyme

For the cobbler topping:

• 1 ½ cups self-rising flour
• 1 cup shredded cheddar cheese
• ½ cup milk
• 3 tablespoons cold butter, cubed

Step-by-Step Guide

1. Prepare the Vegetables

Heat olive oil in a large pan over medium heat. Add onion, carrots and mushrooms. Cook for about 5 minutes. Stir gently. Vegetables should soften but not brown.

2. Make the Creamy Base

Add butter to the pan. Let it melt completely. Sprinkle flour over vegetables. Stir well. Cook for one minute. Slowly pour in chicken stock and milk. Stir constantly until thick and smooth.

3. Add Chicken and Seasoning

Add shredded chicken into the creamy sauce. Sprinkle thyme, salt, and pepper. Stir gently. Let it simmer for 5 minutes. The filling should be thick and rich.

4. Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Pour the chicken filling into your baking dish. Spread evenly. Set aside while you prepare the topping.

5. Make the Cobbler Topping

In a bowl, mix self-rising flour and cheddar cheese. Add cold butter cubes. Rub butter into flour using your fingers. Add milk slowly. Mix gently to form soft dough.

6. Add Topping Over Filling

Spoon small portions of dough over the chicken mixture. Leave small gaps between spoonfuls. This allows steam to escape while baking.

7. Bake the Cobbler

Place the dish in the oven. Bake for 30 to 35 minutes. The topping should turn golden brown. The filling should bubble around the edges.

8. Rest Before Serving

Remove from oven and let it rest for 10 minutes. This helps the filling settle. Serve warm and enjoy every bite.

Read More: Delia Smith’s Chicken Basque Recipe

Expert Tips & Variations

• Use rotisserie chicken for convenience.
• Add peas or sweet corn for extra color.
• Replace cheddar with red Leicester cheese.
• Add a pinch of paprika for smoky flavor.
• Use leftover turkey instead of chicken.
• Make individual portions in small dishes.

History or Fun Fact About the Dish

Cobbler is a classic British comfort dish. It usually has a savory filling with biscuit topping. The name “cobbler” comes from the rough, cobbled look of the topping.

The Hairy Bikers popularized this style on television. They are known for hearty, home-style cooking. This recipe reflects that simple and satisfying tradition.

Pairings & Complementary Recipes

Serve with steamed green beans. A fresh garden salad works well. Mashed potatoes are optional but comforting. Warm crusty bread is perfect for soaking sauce. A simple apple crumble makes a nice dessert after.

Occasion or Event Ideas

This dish is perfect for family dinners. It works well for Sunday lunches. Serve it during cold winter evenings. It is great for casual gatherings. You can also prepare it for potluck meals.

Storage and Reheating Tips

• Store leftovers in the fridge for up to 3 days.
• Cover tightly with foil or lid.
• Freeze for up to 2 months.
• Reheat in oven at 350°F until hot.
• Avoid microwaving too long to keep topping crisp.

Nutrition Information

Nutrient	Amount per Serving
Calories	520 kcal
Protein	32 g
Fat	28 g
Carbohydrates	38 g
Fiber	4 g
Calcium	20% Daily Value

Health Benefits

This Hairy Bikers Chicken Cobbler Recipe provides protein from chicken. Protein supports muscle strength. Vegetables add fiber and vitamins.

Carrots provide vitamin A. Mushrooms offer antioxidants. While it is hearty, you can lighten it with low-fat milk. Balanced portions make it part of a healthy meal plan.

FAQs about Hairy Bikers Chicken Cobbler

1. Can I prepare this dish ahead of time?
Yes, prepare the filling earlier in the day. Add topping before baking. Store in fridge until ready to cook.

2. Can I use raw chicken instead of cooked?
It is better to cook chicken first. Raw chicken releases liquid. That may make the filling watery.

3. Can I make this recipe gluten-free?
Yes, use gluten-free flour for both filling and topping. Make sure baking powder is gluten-free.

4. Why is my cobbler topping dense?
Do not overmix the dough. Mix just until combined. Overmixing makes it heavy instead of fluffy.

5. How do I know when it is fully cooked?
The topping should be golden brown. The filling should bubble at edges. Insert a knife in topping to check doneness.

Final Thoughts

The Hairy Bikers Chicken Cobbler Recipe is warm, hearty and comforting. It is perfect for cozy nights. Now you know How to make Hairy Bikers Chicken Cobbler step by step.

The Ingredients for Hairy Bikers Chicken Cobbler are simple and easy to find. Try it for your next family dinner. Share it with loved ones. Comfort food always tastes better together.