Martha Stewart Pierogi Recipe

The Martha Stewart Pierogi Recipe is soft, comforting and full of creamy filling. These dumplings are simple but very special. I love making this Martha Stewart Pierogi Recipe on cozy weekends.

The dough is tender and the potato filling is rich and smooth. If you want to learn how to make Martha Stewart Pierogi at home, you are in the right place. The Ingredients for Martha Stewart Pierogi are basic pantry staples.

Why I Love Making This Pierogi

I still remember the first time I made pierogi from scratch. My kitchen was covered in flour. The dough felt soft in my hands. Folding each dumpling felt calming and joyful.

When I served them with sour cream, my family smiled. That moment made this recipe special for me. It feels homemade and full of love.

Equipment List

• Large mixing bowl
• Rolling pin
• Round cutter or glass
• Large pot
• Slotted spoon
• Skillet
• Potato masher
• Measuring cups
• Measuring spoons

Recipe Overview

• Recipe Name: Martha Stewart Pierogi Recipe
• Servings: 6 servings
• Prep Time: 40 minutes
• Cook Time: 20 minutes
• Total Time: 60 minutes
• Course: Main Course
• Cuisine: Polish
• Calories: 320 kcal per serving

Ingredients You Need for Martha Stewart Pierogi

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup sour cream
• 1/4 cup water

For the Filling:

• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt

For Serving:

• 2 tablespoons butter
• 1 small onion, sliced
• Sour cream for topping

Step-by-Step Guide

1. Make the Dough

In a large bowl, mix flour and salt. Add egg and sour cream. Stir gently. Add water slowly until dough forms. Knead for five minutes until smooth.

2. Rest the Dough

Cover dough with a clean towel. Let it rest for 20 minutes. This makes rolling easier and improves texture.

3. Prepare the Filling

In another bowl, mix mashed potatoes and shredded cheese. Add salt and pepper. Stir until creamy and smooth.

4. Roll the Dough

Lightly flour your surface. Roll dough thin, about 1/8 inch thick. Use a round cutter to cut circles.

5. Add the Filling

Place one spoonful of potato mixture in the center of each circle. Do not overfill. Keep edges clean for sealing.

6. Seal the Pierogi

Fold dough over filling to form a half-moon shape. Press edges firmly. Use a fork to crimp edges and seal tightly.

7. Boil the Pierogi

Bring a large pot of salted water to boil. Drop pierogi in batches. Cook for 3–4 minutes until they float to top.

8. Pan Fry for Extra Flavor

Heat butter in a skillet. Add sliced onions. Cook until golden. Add boiled pierogi. Fry lightly until slightly crispy.

9. Serve Warm

Transfer to a serving plate. Top with caramelized onions and sour cream. Serve warm and enjoy.

Read More: Hairy Bikers Mince and Dumplings Recipe

Expert Tips & Variations

• Use farmer’s cheese instead of cheddar for authentic flavor.
• Add cooked bacon bits for extra richness.
• Freeze uncooked pierogi for later use.
• Do not overcrowd pot while boiling.
• Brush with melted butter to prevent sticking.
• Add fresh herbs for bright taste.

History or Fun Fact About the Dish

Pierogi are traditional Polish dumplings. They are popular across Eastern Europe. Families often make them together during holidays. Some fill them with sweet fruits.

Others prefer savory cheese and potatoes. The Martha Stewart Pierogi Recipe highlights simple flavors with elegant presentation. It keeps the tradition alive in modern kitchens.

Pairings & Complementary Recipes

Serve pierogi with a fresh green salad. Sauerkraut pairs beautifully with the creamy filling. Roasted vegetables also complement well. For drinks, try iced tea or light white wine. Add a bowl of soup for a complete meal.

Occasion or Event Ideas

Pierogi are perfect for family dinners. Serve them during holiday gatherings. They are great for cozy winter evenings. Kids enjoy helping shape the dumplings. They also work well for potluck meals.

Storage and Reheating Tips

• Store cooked pierogi in refrigerator for up to 3 days.
• Keep in airtight container.
• Reheat in skillet with butter for best taste.
• Freeze uncooked pierogi for up to 2 months.
• Do not microwave too long; they may dry out.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Protein	10 g
Fat	12 g
Carbohydrates	42 g
Fiber	2 g
Sodium	380 mg

Health Benefits

This Martha Stewart Pierogi Recipe provides carbohydrates for energy. Potatoes offer potassium and fiber. Cheese adds protein and calcium.

Making pierogi at home avoids preservatives. You control salt and ingredients. When enjoyed in moderation, they can fit into a balanced diet.

FAQs about Martha Stewart Pierogi Recipe

1. Can I make pierogi dough ahead of time?

Yes, you can prepare the dough a few hours early. Wrap tightly and refrigerate. Let it come to room temperature before rolling.

2. How do I prevent pierogi from opening while boiling?

Seal edges tightly and press firmly. Make sure no filling touches edges. Crimp with fork for extra security.

3. Can I freeze cooked pierogi?

Yes, let them cool first. Freeze in a single layer. Reheat in skillet with butter for best texture.

4. What other fillings can I use?

You can try mushrooms, spinach or sweet fillings like blueberries. Pierogi are very versatile and creative.

5. How do I make them healthier?

Use whole wheat flour for dough. Add more vegetables to filling. Reduce butter when frying.

Final Thoughts

The Martha Stewart Pierogi Recipe is comforting and delicious. Learning how to make Martha Stewart Pierogi at home feels rewarding. The Ingredients for Martha Stewart Pierogi are simple and easy to find.

Each dumpling is made with care and love. Gather your family and enjoy shaping them together. Homemade pierogi bring warmth, flavor and happiness to every meal.