Texas Roadhouse Tartar Sauce Recipe

If you love crispy fried fish, you need a good sauce. This Texas Roadhouse Tartar Sauce Recipe is creamy, tangy and full of flavor.

It tastes just like the one served at the restaurant. I remember dipping golden fish fillets into that cool sauce. It made every bite better.

Today, I will show you how to make Texas Roadhouse Tartar Sauce at home. You only need simple ingredients for Texas Roadhouse Tartar Sauce.

Why I Love Making This Tartar Sauce

I love this sauce because it is quick and easy. It takes only minutes to mix. The flavor is rich but fresh. It balances fried food perfectly. I also like that I can adjust the taste.

Sometimes I add more lemon. Sometimes I add more pickles. Making it at home feels special. It tastes fresh and homemade. My family always asks for extra.

Equipment List

• Medium mixing bowl
• Measuring spoons
• Knife
• Cutting board
• Spoon or small whisk
• Airtight container

Recipe Overview

• Recipe Name: Texas Roadhouse Tartar Sauce
• Servings: 8 servings
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins
• Course: Sauce / Condiment
• Cuisine: American
• Calories: 120 kcal per serving

Ingredients You Need for Texas Roadhouse Tartar Sauce

• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon finely chopped dill pickles
• 1 tablespoon lemon juice (fresh)
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1 tablespoon finely chopped onion
• 1 tablespoon fresh parsley, chopped
• ¼ teaspoon black pepper
• Pinch of salt

Step-by-Step Guide

1. Prepare the Ingredients

Start by chopping the onion and parsley very finely. Small pieces blend better into the sauce. Measure all ingredients before mixing. This makes the process smooth and easy.

2. Add the Mayonnaise

Place one cup of mayonnaise into a mixing bowl. Use good quality mayonnaise for best taste. It creates the creamy base of the sauce.

3. Mix in the Pickles

Add sweet pickle relish and chopped dill pickles. These give tangy flavor and texture. Stir gently until evenly mixed.

4. Add Lemon and Mustard

Pour in fresh lemon juice and Dijon mustard. These add brightness and balance. Stir again until smooth and creamy.

5. Season the Sauce

Add sugar, black pepper, salt, chopped onion and parsley. Mix well. Taste the sauce and adjust seasoning if needed.

6. Chill Before Serving

Cover the bowl and refrigerate for at least 30 minutes. Chilling helps the flavors blend together. Serve cold for best results.

Expert Tips & Variations

• Use fresh lemon juice for brighter flavor.
• Add capers for extra tanginess.
• Replace sweet relish with dill relish for less sweetness.
• Use light mayonnaise for fewer calories.
• Add a dash of hot sauce for mild heat.
• Let it chill at least one hour for deeper flavor.

History or Fun Fact About the Dish

Tartar sauce is a classic condiment served with seafood. It became popular in American restaurants in the early 1900s. Texas Roadhouse made its own flavorful version.

Their sauce is creamy and slightly sweet. Many guests love it with fried fish and shrimp. Making it at home lets you enjoy restaurant flavor anytime.

Pairings & Complementary Recipes

This sauce pairs perfectly with fried fish. It also tastes great with shrimp, crab cakes, or fish sandwiches.

Try it with french fries or onion rings. You can even spread it on burgers. It adds flavor to simple grilled chicken too.

Occasion or Event Ideas

Serve this tartar sauce at family dinners. It is perfect for seafood nights. Add it to backyard fish fries. Bring it to picnics or summer barbecues. Guests will appreciate the homemade touch.

Storage and Reheating Tips

• Store in an airtight container.
• Keep refrigerated up to 5 days.
• Stir before serving.
• Do not freeze; texture will change.
• Always use a clean spoon when serving.

Nutrition Information

Nutrient	Per Serving
Calories	120 kcal
Fat	12 g
Carbohydrates	3 g
Protein	0 g
Sodium	150 mg

Health Benefits

This sauce contains parsley and lemon juice, which provide vitamins and antioxidants. Making it at home lets you control sugar and salt levels.

You can choose light mayonnaise for fewer calories. Homemade sauce avoids preservatives found in store brands. Small portions can fit into a balanced diet.

FAQs about Texas Roadhouse Tartar Sauce

1. Can I make this Texas Roadhouse Tartar Sauce Recipe ahead of time?
Yes, you can prepare it one day before serving. In fact, it tastes better after chilling. The flavors blend beautifully overnight.

2. How to make Texas Roadhouse Tartar Sauce without mustard?
You can skip mustard if needed. Add a little extra lemon juice for tang. The flavor will still be creamy and fresh.

3. Can I use dried parsley instead of fresh?
Yes, but fresh parsley tastes brighter. If using dried, use half the amount. Let the sauce rest to soften the herbs.

4. Is this sauce only for seafood?
No, it works with fries, burgers, and chicken. Many people enjoy it as a sandwich spread too.

5. How long does homemade tartar sauce last?
It stays fresh for about five days in the refrigerator. Keep it sealed tightly for best quality.

Final Thoughts

This Texas Roadhouse Tartar Sauce Recipe is creamy, simple and full of flavor. It takes only minutes to prepare. The ingredients for Texas Roadhouse Tartar Sauce are easy to find.

Now you know exactly how to make Texas Roadhouse Tartar Sauce at home. Try it with your favorite seafood dish. Homemade always tastes fresher and better. Your family will love every bite.