Korean Milk Cream Donut Recipe

Korean Milk Cream Donut Recipe is soft, sweet and very dreamy. These donuts are fluffy like clouds. They are filled with light milk cream.

If you love bakery-style treats, you must try this Korean Milk Cream Donut Recipe. Today I will show you how to make Korean Milk Cream Donut at home.

The Ingredients for Korean Milk Cream Donut are simple and easy to find. Let’s bake something special together.

Why I Love Making This Korean Milk Cream Donut

I still remember my first bite of this donut. It was soft and creamy. The cream melted in my mouth. It felt light but rich.

This Korean Milk Cream Donut Recipe feels fancy. But it is simple to make. I love serving these at family tea time. Everyone smiles after the first bite.

These donuts look beautiful. They taste even better. They feel like a bakery treat made with love at home.

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Stand mixer or hand mixer
• Rolling pin
• Round cutter
• Deep frying pan or heavy pot
• Thermometer (optional but helpful)
• Piping bag
• Cooling rack
• Paper towels

Recipe Overview

• Recipe Name: Korean Milk Cream Donut
• Servings: 8 donuts
• Prep Time: 30 mins
• Cook Time: 15 mins
• Total Time: 2 hours (including rising time)
• Course: Dessert
• Cuisine: Korean-inspired
• Calories: 320 kcal per serving

Ingredients You Need for Korean Milk Cream Donut

For the Dough:

• 2 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• ¾ cup warm milk
• 1 egg
• 2 tablespoons unsalted butter, soft

For the Milk Cream Filling:

• 1 cup heavy whipping cream
• 3 tablespoons sweetened condensed milk
• 1 tablespoon sugar
• ½ teaspoon vanilla extract

For Frying:

• Oil for deep frying

For Topping:

• Powdered sugar for dusting

Step-by-Step Guide

1. Activate the Yeast

Warm the milk slightly. It should feel warm, not hot. Add yeast and a little sugar. Let it sit for five minutes. The mixture should look foamy. This means the yeast is active and ready.

2. Mix the Dough

In a large bowl, add flour, sugar and salt. Mix well. Add egg and yeast mixture. Stir gently. Add soft butter. Knead for ten minutes. The dough should feel soft and smooth.

3. First Rise

Place the dough in a greased bowl. Cover with a cloth. Let it rest in a warm place. Wait for one hour. The dough should double in size.

4. Shape the Donuts

Punch down the dough gently. Roll it on a floured surface. Keep thickness about half inch. Cut into round shapes. Place on parchment paper. Cover and rest again for thirty minutes.

5. Fry the Donuts

Heat oil in a deep pan. Keep heat medium. Test with small dough piece. It should rise slowly. Fry each donut until golden brown. Turn once. Remove and drain on paper towels.

6. Make the Milk Cream

Pour cold heavy cream into a bowl. Add sugar and condensed milk. Beat until soft peaks form. Add vanilla extract. Mix gently. Do not overbeat. The cream should be light and fluffy.

7. Fill the Donuts

Let donuts cool fully. Make a small cut on one side. Fill a piping bag with cream. Pipe cream inside generously. Dust powdered sugar on top. Serve fresh and enjoy.

Expert Tips & Variations

• Always use fresh yeast for better rise.
• Do not overheat oil. Medium heat works best.
• Chill cream bowl before whipping. It helps thicken faster.
• Add cocoa powder for chocolate cream variation.
• Try strawberry jam with milk cream for fruity flavor.
• Bake instead of fry for lighter version.

History or Fun Fact About the Dish

Korean Milk Cream Donut became popular in Korean bakeries. It is known for its soft bread and fresh cream filling. Many cafes in Seoul sell these daily.

They are often wrapped in simple paper. People love them with iced coffee. The soft bread style is inspired by Asian milk bread.

Pairings & Complementary Recipes

This Korean Milk Cream Donut Recipe tastes great with hot coffee. It also pairs well with milk tea. Try it with fresh strawberries on the side.

You can serve it with chocolate sauce drizzle. It also goes nicely with vanilla ice cream. If hosting brunch, add fruit salad and fresh juice.

Occasion or Event Ideas

These donuts are perfect for birthdays. They look lovely on dessert tables. Serve them at tea parties.

They are great for weekend family brunch. Kids love them after school. They also make sweet gifts for friends.

Storage and Reheating Tips

• Store filled donuts in fridge for up to two days.
• Keep in airtight container to stay fresh.
• Do not freeze filled donuts. Cream may change texture.
• You can freeze plain donuts before filling.
• Reheat plain donuts lightly in oven for five minutes.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	38 g
Protein	6 g
Fat	16 g
Sugar	14 g

Health Benefits

This Korean Milk Cream Donut Recipe is a sweet treat. It gives quick energy from carbs. Milk and cream provide calcium. Eggs add protein.

It should be enjoyed in moderation. Homemade donuts are better than store ones. You control the ingredients. That makes them fresher and safer.

FAQs about Korean Milk Cream Donut

1. Can I bake instead of fry Korean Milk Cream Donut?
Yes, you can bake them at 180°C for about 12 minutes. They will be softer and lighter in color. The texture will be slightly different but still delicious.

2. How do I make the cream thicker?
Use very cold cream and a chilled bowl. Beat until soft peaks form. Do not overmix. You can add a little cream cheese for extra thickness.

3. Can I prepare dough in advance?
Yes, you can prepare the dough and refrigerate overnight. Let it come to room temperature before shaping. This helps develop more flavor.

4. What oil is best for frying?
Use neutral oil like vegetable oil or canola oil. Avoid strong-flavored oils. Keep temperature steady for even cooking.

5. How to make Korean Milk Cream Donut extra soft?
Do not over-knead or over-fry. Measure flour properly. Let dough rise fully. Soft dough gives soft donuts.

Final Thoughts

This Korean Milk Cream Donut Recipe is soft, creamy and full of joy. It looks bakery-style but is simple to make at home. Now you know How to make Korean Milk Cream Donut step by step.

The Ingredients for Korean Milk Cream Donut are easy and simple. Try this recipe soon. Share with family. Enjoy every sweet bite.