If you love ice cream and cake together, you will adore this Baskin Robbins Icing on the Cake Recipe. It is rich, creamy and perfect for celebrations or a sweet treat.
I remember the first time I tried it at a Baskin Robbins store—it felt like happiness in every bite. Now, making it at home is easier than you think.
In this blog, I will show you how to make Baskin Robbins Icing on the Cake step by step, with all the ingredients for this recipe and helpful tips.
Why I Love Making This Baskin Robbins Icing on the Cake
This cake is a magical dessert. The ice cream melts just right and the frosting is soft and creamy. Every bite feels like a small party in your mouth.
I love making it for family gatherings. Kids and adults both enjoy it. Plus, it is easier than you expect.
You don’t need fancy tools and the results are always impressive. Making this cake also brings back sweet memories of enjoying ice cream on hot summer days.
Equipment List
- Mixing bowls (medium and large)
- Electric mixer or whisk
- Spatula
- 9-inch cake pan
- Parchment paper
- Measuring cups and spoons
- Knife or cake server
- Freezer-safe container
Recipe Overview
- Recipe Name: Baskin Robbins Icing on the Cake
- Servings: 8–10
- Prep Time: 20 minutes
- Cook Time: 15 minutes (for cake layers)
- Total Time: 35 minutes (plus freezing time)
- Course: Dessert
- Cuisine: American
- Calories: 450 kcal per serving
Ingredients You Need for Baskin Robbins Icing on the Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (softened)
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 1 pint of vanilla ice cream (softened slightly)
- 1 pint of chocolate ice cream (softened slightly)
- 1 cup heavy cream
- 2 tbsp powdered sugar
- Sprinkles or chocolate chips (optional, for topping)
Step-by-Step Guide
1. Preheat the Oven
Set your oven to 350°F (175°C). Grease the cake pan and line it with parchment paper. This prevents sticking.
2. Mix the Dry Ingredients
In a medium bowl, combine flour, baking powder and salt. Whisk lightly to mix evenly.
3. Cream Butter and Sugar
In a large bowl, beat softened butter and sugar until fluffy. This adds lightness to your cake.
4. Add Eggs and Vanilla
Beat in eggs one at a time. Add vanilla extract and mix well for smooth batter.
5. Combine with Dry Ingredients
Gradually add dry ingredients to the butter mixture. Alternate with milk. Mix until smooth, without overmixing.
6. Pour Batter into Pan
Transfer batter into the prepared pan. Smooth the top with a spatula.
7. Bake the Cake
Bake for 15–20 minutes. Check with a toothpick. If it comes out clean, the cake is ready.
8. Cool Completely
Let the cake cool on a wire rack. This prevents ice cream from melting when layering.
9. Prepare Ice Cream Layer
Spoon softened vanilla ice cream over the cooled cake. Spread evenly with a spatula. Freeze for 30 minutes.
10. Add Chocolate Ice Cream
Spoon softened chocolate ice cream over the vanilla layer. Smooth carefully. Freeze again for 1 hour.
11. Whip the Cream
In a bowl, whip heavy cream with powdered sugar until soft peaks form.
12. Frost the Cake
Spread whipped cream over the ice cream layer. Cover all sides evenly.
13. Decorate
Add sprinkles or chocolate chips on top. Make it colorful and fun.
14. Freeze Before Serving
Freeze the cake for 2–3 hours before serving. This helps layers set perfectly.
15. Slice and Serve
Use a warm knife for clean slices. Enjoy immediately or store in freezer.
Expert Tips & Variations
- Use any ice cream flavor you like for a unique twist.
- Add crushed cookies between layers for extra crunch.
- Swap whipped cream with frosting for a richer taste.
- Let the ice cream soften slightly for easier spreading.
- Freeze in a shallow container for faster freezing.
History or Fun Fact About the Dish
The Icing on the Cake dessert comes from Baskin Robbins’ love for combining ice cream with cake. It started as a seasonal treat and became a fan favorite.
The name reflects the idea of a “sweet finish” to any meal or celebration. It is perfect for birthdays, holidays, or just a summer treat.
Pairings & Complementary Recipes
This cake pairs beautifully with fresh strawberries, chocolate syrup or caramel drizzle.
Serve alongside a scoop of fruit sorbet for a refreshing touch. You can also add a cup of coffee or hot chocolate to balance the sweetness.
Occasion or Event Ideas
- Birthday parties
- Summer gatherings
- Family movie nights
- Kids’ playdates
- Special weekend desserts
Storage and Reheating Tips
- Freeze leftover cake in an airtight container for up to 1 week.
- Avoid refrigerating too long as ice cream will melt.
- Thaw slices for 5–10 minutes before serving.
- Use foil or plastic wrap to prevent freezer burn.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Fat | 22 g |
| Carbohydrates | 55 g |
| Sugar | 35 g |
| Protein | 6 g |
Health Benefits
While this dessert is indulgent, it does provide some calcium from milk and ice cream. Eggs add protein, and homemade options reduce artificial additives.
Sharing this cake can also boost happiness and make celebrations more joyful. Moderation is key for enjoying this treat.
Baskin Robbins Icing on the Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter softened
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 1 pint of vanilla ice cream softened slightly
- 1 pint of chocolate ice cream softened slightly
- 1 cup heavy cream
- 2 tbsp powdered sugar
- Sprinkles or chocolate chips optional, for topping
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C). Grease the cake pan and line it with parchment paper. This prevents sticking.
Mix the Dry Ingredients
- In a medium bowl, combine flour, baking powder and salt. Whisk lightly to mix evenly.
Cream Butter and Sugar
- In a large bowl, beat softened butter and sugar until fluffy. This adds lightness to your cake.
Add Eggs and Vanilla
- Beat in eggs one at a time. Add vanilla extract and mix well for smooth batter.
Combine with Dry Ingredients
- Gradually add dry ingredients to the butter mixture. Alternate with milk. Mix until smooth, without overmixing.
Pour Batter into Pan
- Transfer batter into the prepared pan. Smooth the top with a spatula.
Bake the Cake
- Bake for 15–20 minutes. Check with a toothpick. If it comes out clean, the cake is ready.
Cool Completely
- Let the cake cool on a wire rack. This prevents ice cream from melting when layering.
Prepare Ice Cream Layer
- Spoon softened vanilla ice cream over the cooled cake. Spread evenly with a spatula. Freeze for 30 minutes.
Add Chocolate Ice Cream
- Spoon softened chocolate ice cream over the vanilla layer. Smooth carefully. Freeze again for 1 hour.
Whip the Cream
- In a bowl, whip heavy cream with powdered sugar until soft peaks form.
Frost the Cake
- Spread whipped cream over the ice cream layer. Cover all sides evenly.
Decorate
- Add sprinkles or chocolate chips on top. Make it colorful and fun.
Freeze Before Serving
- Freeze the cake for 2–3 hours before serving. This helps layers set perfectly.
Slice and Serve
- Use a warm knife for clean slices. Enjoy immediately or store in freezer.
Notes
- Use any ice cream flavor you like for a unique twist.
- Add crushed cookies between layers for extra crunch.
- Swap whipped cream with frosting for a richer taste.
- Let the ice cream soften slightly for easier spreading.
- Freeze in a shallow container for faster freezing.
FAQs about Baskin Robbins Icing on the Cake
Q1: Can I make this cake without an electric mixer?
Yes, you can whisk by hand. It will take a few extra minutes, but the cake turns out fluffy and delicious.
Q2: Can I use store-bought frosting instead of whipped cream?
Absolutely. Choose your favorite frosting. It will add extra flavor and make decorating easier.
Q3: How long can I store this cake in the freezer?
You can store it for up to one week. Make sure it is in an airtight container to prevent ice crystals.
Q4: Can I use different ice cream flavors?
Yes! Feel free to try strawberry, cookie dough or mint chocolate chip for fun variations.
Final Thoughts
Making Baskin Robbins Icing on the Cake at home is easier than you think. It’s creamy, sweet and perfect for every celebration.
With simple ingredients and easy steps, you can enjoy this iconic dessert anytime. Serve it cold, share with loved ones and watch their faces light up with happiness.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.