This Crockpot Taco Rice Soup Recipe is one of my favorite slow cooker meals. It is warm, filling and full of cozy flavor. I love making it on busy days.
Everything goes into one pot. The crockpot does all the work. This soup smells amazing while it cooks. It feels like comfort in a bowl.
If you want an easy dinner, this recipe helps. Today, I will show you how to make Crockpot Taco Rice Soup using simple steps and easy ingredients.
Why I Love Making This Crockpot Taco Rice Soup
I first made this soup on a cold evening. I wanted something warm and easy. I also wanted fewer dishes. This soup saved the day.
I added everything to the crockpot and walked away. When dinner time came, the soup was rich and flavorful.
My family loved it. Now, it is a regular meal in my kitchen. It feels comforting and familiar every time.
Equipment List
- Slow cooker or crockpot
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Wooden spoon
Recipe Overview
- Recipe Name: Crockpot Taco Rice Soup
- Servings: 6 bowls
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Course: Soup
- Cuisine: Tex-Mex / American
- Calories: 420 kcal per serving
Ingredients You Need for Crockpot Taco Rice Soup
- 1 pound ground beef or ground turkey
- 1 cup uncooked white rice
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 small onion, chopped
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup tomato sauce
- Salt, to taste
- Black pepper, to taste
Step-by-Step Guide
1. Brown the Meat
Heat a skillet over medium heat. Add ground meat and chopped onion. Cook until meat turns brown. Break it apart as it cooks. Drain extra grease before moving forward.
2. Add Meat to Crockpot
Transfer cooked meat and onion into the crockpot. Spread it evenly at the bottom. This helps flavors mix well while cooking.
3. Add Beans and Corn
Add black beans and corn to the crockpot. Make sure they are drained. Stir gently so everything combines evenly.
4. Add Tomatoes and Sauce
Pour diced tomatoes and tomato sauce into the pot. These add richness and body to the soup. Stir slowly to mix.
5. Add Rice and Seasoning
Add uncooked rice and taco seasoning. Sprinkle evenly across the soup. Stir well so rice does not clump.
6. Pour in Broth
Add chicken broth to the crockpot. Stir gently. Make sure all ingredients are covered with liquid.
7. Slow Cook the Soup
Cover the crockpot with a lid. Cook on low for six hours. The rice will soften and absorb flavor.
8. Taste and Adjust
Before serving, taste the soup. Add salt and pepper if needed. Stir once more before serving.
Expert Tips & Variations
- Use brown rice, but increase cooking time slightly.
- Add bell peppers for more color and crunch.
- Use vegetable broth for a lighter taste.
- Swap beef with ground chicken if desired.
- Add shredded cheese before serving for richness.
History or Fun Fact About the Dish
Taco-inspired soups became popular in home kitchens. They combine classic taco flavors with comfort food style.
Slow cookers made these recipes even easier. Families loved one-pot meals. Taco rice soup is a modern twist. It blends Tex-Mex flavors with simple home cooking.
Pairings & Complementary Recipes
Occasion or Event Ideas
- Weeknight dinners
- Family gatherings
- Meal prep days
- Game night meals
- Cold weather evenings
Storage and Reheating Tips
- Let soup cool before storing.
- Keep in airtight containers.
- Refrigerate for up to four days.
- Reheat on the stove or microwave slowly.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Fat | 14 g |
| Carbohydrates | 45 g |
| Fiber | 6 g |
Health Benefits
This soup is filling and balanced. It provides protein from meat and beans. Rice adds energy for long days. Tomatoes offer vitamins and antioxidants.
When made at home, it contains fewer preservatives. It can be part of a healthy meal plan.
Crockpot Taco Rice Soup Recipe
Ingredients
- 1 pound ground beef or ground turkey
- 1 cup uncooked white rice
- 1 can black beans drained
- 1 can corn drained
- 1 can diced tomatoes
- 1 small onion chopped
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup tomato sauce
- Salt to taste
- Black pepper to taste
Instructions
Brown the Meat
- Heat a skillet over medium heat. Add ground meat and chopped onion. Cook until meat turns brown. Break it apart as it cooks. Drain extra grease before moving forward.
Add Meat to Crockpot
- Transfer cooked meat and onion into the crockpot. Spread it evenly at the bottom. This helps flavors mix well while cooking.
Add Beans and Corn
- Add black beans and corn to the crockpot. Make sure they are drained. Stir gently so everything combines evenly.
Add Tomatoes and Sauce
- Pour diced tomatoes and tomato sauce into the pot. These add richness and body to the soup. Stir slowly to mix.
Add Rice and Seasoning
- Add uncooked rice and taco seasoning. Sprinkle evenly across the soup. Stir well so rice does not clump.
Pour in Broth
- Add chicken broth to the crockpot. Stir gently. Make sure all ingredients are covered with liquid.
Slow Cook the Soup
- Cover the crockpot with a lid. Cook on low for six hours. The rice will soften and absorb flavor.
Taste and Adjust
- Before serving, taste the soup. Add salt and pepper if needed. Stir once more before serving.
Notes
- Use brown rice, but increase cooking time slightly.
- Add bell peppers for more color and crunch.
- Use vegetable broth for a lighter taste.
- Swap beef with ground chicken if desired.
- Add shredded cheese before serving for richness.
FAQs about Crockpot Taco Rice Soup
Can I make Crockpot Taco Rice Soup ahead of time?
Yes, this soup is great for meal prep. The flavors deepen overnight. Store it properly and reheat gently before serving.
Can I freeze this soup?
Yes, you can freeze it. Let it cool completely first. Store in freezer-safe containers. Thaw overnight before reheating for best texture.
What type of rice works best in this recipe?
White rice works best because it cooks evenly. Brown rice can be used but needs extra time and liquid.
Can I make this soup vegetarian?
Yes, skip the meat and use more beans. Add vegetable broth instead of chicken broth for a plant-based version.
How do I make the soup thicker?
Let the soup cook uncovered for thirty minutes. The liquid will reduce and thicken naturally.
Final Thoughts
This Crockpot Taco Rice Soup Recipe is simple, comforting and full of flavor. It is perfect for busy days and cozy nights. The crockpot makes cooking easy and stress-free. With basic ingredients and
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.