This Chicken Avocado Melt Sandwich Recipe is one I make again and again at home. It is warm, cheesy and full of fresh flavor.
Every bite feels comforting and satisfying. I love how simple it is, yet it tastes special. If you want an easy lunch or quick dinner, this sandwich works perfectly.
Today, I will show you how to make Chicken Avocado Melt Sandwich in a clear and friendly way. You will also learn the best ingredients for Chicken Avocado Melt Sandwich and helpful tips.
Why I Love Making This Chicken Avocado Melt Sandwich
I first made this sandwich on a lazy afternoon. I had leftover chicken and ripe avocados. I did not want anything complicated. I just wanted comfort food.
This sandwich surprised me. The creamy avocado, juicy chicken and melted cheese felt perfect together.
It quickly became a family favorite. Now, I make it when guests come over or when I need something quick. It always feels homemade and cozy.
Equipment List
- Non-stick skillet or grill pan
- Spatula
- Knife
- Cutting board
- Small bowl
- Spoon
Recipe Overview
- Recipe Name: Chicken Avocado Melt Sandwich
- Servings: 2 sandwiches
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Course: Snack
- Cuisine: American
- Calories: 480 kcal per serving
Ingredients You Need for Chicken Avocado Melt Sandwich
- 2 cooked chicken breasts, sliced thin
- 1 ripe avocado, mashed
- 4 slices bread (sourdough or whole wheat)
- 4 slices mozzarella or cheddar cheese
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon butter
Step-by-Step Guide
1. Prepare the Avocado Spread
Cut the avocado in half and remove the pit. Scoop the flesh into a bowl. Add lemon juice, salt and black pepper. Mash gently with a spoon. Keep it creamy, not too smooth.
2. Prepare the Chicken
If your chicken is cold, warm it slightly. Slice the chicken into thin pieces. Season lightly with salt and pepper. This helps bring out the flavor when heated.
3. Spread the Bread
Lay the bread slices on a board. Spread mayonnaise on one side of each slice. On the other side, spread the mashed avocado evenly. This creates a creamy base.
4. Assemble the Sandwich
Place sliced chicken over the avocado layer. Add cheese slices on top of the chicken. Cover with the second bread slice, mayo side facing out.
5. Heat the Pan
Place a skillet on medium heat. Add butter and let it melt slowly. Make sure the pan is evenly coated. This helps the bread turn golden.
6. Grill the Sandwich
Place the sandwich in the pan. Cook for about three to four minutes per side. Press gently with a spatula. Flip when golden brown and cheese starts melting.
7. Rest and Serve
Remove the sandwich from the pan. Let it rest for one minute. Cut in half and serve warm. Enjoy the gooey cheese and creamy avocado.
Expert Tips & Variations
- Use rotisserie chicken for faster prep.
- Add sliced tomatoes for freshness.
- Use garlic butter instead of plain butter.
- Try grilled chicken for smoky flavor.
- Add chili flakes if you like heat.
History or Fun Fact About the Dish
Melt sandwiches became popular in American diners. They focus on melted cheese and warm fillings. Avocado became popular later, especially in modern recipes.
Combining chicken, avocado and cheese is a newer twist. It blends classic comfort with fresh ingredients. That is why this sandwich feels both old and new.
Pairings & Complementary Recipes
Occasion or Event Ideas
- Quick weekday lunch
- Weekend brunch
- Light dinner
- Picnic food
- Game night snack
Storage and Reheating Tips
- Wrap sandwiches in foil.
- Store in the refrigerator for up to two days.
- Reheat in a pan for best texture.
- Avoid microwaving, as bread may turn soggy.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 32 g |
| Fat | 26 g |
| Carbohydrates | 30 g |
| Fiber | 6 g |
Health Benefits
This sandwich is filling and balanced. Chicken provides lean protein for strength. Avocado adds healthy fats that support heart health.
Cheese offers calcium for bones. When made at home, you control salt and portions. It can be part of a healthy lifestyle when enjoyed in moderation.
Chicken Avocado Melt Sandwich Recipe
Ingredients
- 2 cooked chicken breasts sliced thin
- 1 ripe avocado mashed
- 4 slices bread sourdough or whole wheat
- 4 slices mozzarella or cheddar cheese
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
- 1 tablespoon butter
Instructions
Prepare the Avocado Spread
- Cut the avocado in half and remove the pit. Scoop the flesh into a bowl. Add lemon juice, salt and black pepper. Mash gently with a spoon. Keep it creamy, not too smooth.
Prepare the Chicken
- If your chicken is cold, warm it slightly. Slice the chicken into thin pieces. Season lightly with salt and pepper. This helps bring out the flavor when heated.
Spread the Bread
- Lay the bread slices on a board. Spread mayonnaise on one side of each slice. On the other side, spread the mashed avocado evenly. This creates a creamy base.
Assemble the Sandwich
- Place sliced chicken over the avocado layer. Add cheese slices on top of the chicken. Cover with the second bread slice, mayo side facing out.
Heat the Pan
- Place a skillet on medium heat. Add butter and let it melt slowly. Make sure the pan is evenly coated. This helps the bread turn golden.
Grill the Sandwich
- Place the sandwich in the pan. Cook for about three to four minutes per side. Press gently with a spatula. Flip when golden brown and cheese starts melting.
Rest and Serve
- Remove the sandwich from the pan. Let it rest for one minute. Cut in half and serve warm. Enjoy the gooey cheese and creamy avocado.
Notes
- Use rotisserie chicken for faster prep.
- Add sliced tomatoes for freshness.
- Use garlic butter instead of plain butter.
- Try grilled chicken for smoky flavor.
- Add chili flakes if you like heat.
FAQs about Chicken Avocado Melt Sandwich
Can I use leftover chicken for this recipe?
Yes, leftover chicken works perfectly. Just make sure it is fresh and well-seasoned. Warm it slightly before assembling to ensure even melting and better flavor.
What bread works best for Chicken Avocado Melt Sandwich?
Sturdy bread like sourdough or whole wheat is best. It holds the filling well and crisps nicely without becoming soggy during cooking.
Can I make this sandwich without cheese?
Yes, you can skip cheese if needed. The avocado still adds creaminess. However, the classic melt texture comes from melted cheese.
How do I keep the avocado from turning brown?
Adding lemon juice helps slow browning. Also, assemble the sandwich just before cooking for the freshest color and taste.
Is this sandwich good for meal prep?
It is best eaten fresh. You can prep ingredients ahead, but assemble and grill just before serving for best results.
Final Thoughts
This Chicken Avocado Melt Sandwich Recipe is simple, comforting and full of flavor. It uses everyday ingredients and easy steps. I love how it feels homemade and satisfying every time.
Whether you need a quick lunch or cozy dinner, this sandwich never disappoints. Try it once and it may become your favorite too.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.