Hairy Bikers Turkey Ham Pie Recipe

This Hairy Bikers Turkey Ham Pie Recipe feels warm, filling and comforting. It reminds me of slow weekends and full tables. I first made this pie after a long day.

The kitchen smelled rich and cozy. That smell alone felt like a hug. This Hairy Bikers Turkey Ham Pie Recipe is simple and hearty. It uses familiar ingredients and gentle steps.

If you are learning how to make Hairy Bikers Turkey Ham Pie, you are in the right place. The ingredients for Hairy Bikers Turkey Ham Pie are easy to love and easy to find.

Why I Love Making This Hairy Bikers Turkey Ham Pie

I love making this dish because it feels generous. A good pie feeds many people and many moods. When this pie bakes, the house feels calmer.

I remember serving it on a cold evening. Everyone went quiet after the first bite. That is always a good sign.

This Hairy Bikers Turkey Ham Pie Recipe feels classic and friendly. It brings people together. It also reheats well, which makes future meals easier.

Equipment List

• Large frying pan
• Medium saucepan
• Mixing bowl
• Wooden spoon
• Sharp knife
• Cutting board
• Pie dish
• Rolling pin
• Measuring cups
• Measuring spoons
• Oven

Recipe Overview

• Recipe Name: Hairy Bikers Turkey Ham Pie Recipe
• Servings: 6 servings
• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Total Time: 70 minutes
• Course: Main Course
• Cuisine: British
• Calories: 420 kcal per serving

Ingredients You Need for Hairy Bikers Turkey Ham Pie Recipe

• Cooked turkey, chopped – 2 cups
• Cooked ham, diced – 1½ cups
• Butter – 3 tablespoons
• Onion, finely chopped – 1 medium
• Garlic cloves, minced – 2
• Plain flour – 3 tablespoons
• Chicken stock – 2 cups
• Milk – ½ cup
• Dijon mustard – 1 teaspoon
• Dried thyme – 1 teaspoon
• Black pepper – ½ teaspoon
• Salt – to taste
• Frozen peas – 1 cup
• Ready-made shortcrust pastry – 2 sheets
• Egg, beaten – 1

Step-by-Step Guide

1. Prepare the oven

Preheat your oven to 190°C. Lightly grease a pie dish and set it aside.

2. Cook the onion

Melt butter in a large pan. Add chopped onion and cook until soft and golden.

3. Add garlic

Add minced garlic to the pan. Stir gently and cook for one minute.

4. Make the roux

Sprinkle flour over onions. Stir constantly until the mixture looks smooth and thick.

5. Add liquids slowly

Pour in chicken stock gradually. Stir well to avoid lumps. Add milk next.

6. Season the sauce

Add mustard, thyme, salt and pepper. Stir and simmer until sauce thickens.

7. Add turkey and ham

Stir chopped turkey and ham into the sauce. Let everything warm gently.

8. Add peas

Fold in frozen peas. Cook for two minutes until heated through.

9. Fill the pie dish

Spoon the filling into the prepared pie dish. Spread evenly.

10. Add pastry base

Line the dish with pastry if needed. Trim edges neatly.

11. Cover with pastry top

Place pastry sheet over filling. Press edges to seal properly.

12. Brush with egg

Brush beaten egg over the pastry. This gives a golden finish.

13. Bake the pie

Bake for forty-five minutes until pastry looks golden and crisp.

14. Rest before serving

Let the pie rest for ten minutes before slicing and serving.

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Expert Tips & Variations

• Use leftover roast turkey for deeper flavor
• Swap peas with carrots or leeks
• Add mushrooms for extra richness
• Use puff pastry for lighter topping
• Add parsley for fresh taste
• Serve with gravy for comfort
• Let filling cool slightly before adding pastry

History or Fun Fact About the Dish

Meat pies have deep roots in British cooking. They were made to stretch leftovers. Turkey and ham pies became popular after holidays.

They helped reduce waste and fed families well. The Hairy Bikers often celebrate hearty British food. This pie reflects that tradition.

It is practical, filling and full of flavor. Pies like this one tell stories of home kitchens and shared meals.

Pairings & Complementary Recipes

• Mashed potatoes
• Steamed green beans
• Buttered carrots
• Garden salad
• Warm gravy

Occasion or Event Ideas

• Sunday family dinners
• Holiday leftover meals
• Casual dinner parties
• Cold winter evenings
• Comfort food nights

Storage and Reheating Tips

• Store in airtight container
• Refrigerate up to three days
• Freeze slices for one month
• Reheat in oven for best texture
• Avoid microwave for crispy pastry

Nutrition Information

Nutrient	Amount
Calories	420 kcal
Protein	28 g
Fat	22 g
Carbohydrates	30 g
Fiber	3 g
Sodium	Moderate

Health Benefits

This pie offers balanced nutrition when eaten mindfully. Turkey provides lean protein. Ham adds flavor and satisfaction. Peas bring fiber and vitamins. The creamy sauce offers comfort and fullness.

Homemade pies allow control over salt and fat. This Hairy Bikers Turkey Ham Pie Recipe feels nourishing and satisfying without feeling heavy when portions stay reasonable.

Read More: Crosse & Blackwell Cocktail Sauce Recipe

FAQs about Hairy Bikers Turkey Ham Pie Recipe

Can I make this pie with leftover holiday turkey?

Yes, leftover turkey works perfectly. It adds deep flavor and reduces food waste. Just ensure it is fresh and moist.

Can I prepare the pie ahead of time?

Yes, you can assemble the pie earlier. Store it chilled and bake fresh when ready.

What pastry works best for this pie?

Shortcrust pastry gives structure. Puff pastry offers a lighter top. Both work well depending on preference.

Can I freeze the pie after baking?

Yes, let it cool fully. Wrap tightly and freeze. Reheat in oven until hot throughout.

How do I avoid a soggy pastry bottom?

Make sure filling is thick and not watery. Baking on a lower rack also helps crisp the base.

Final Thoughts

This Hairy Bikers Turkey Ham Pie Recipe feels like true comfort food. It is warm, filling and full of care. Making it feels rewarding and calm.

Once you learn how to make Hairy Bikers Turkey Ham Pie, it becomes a trusted favorite.

Serve it with love and simple sides. This pie brings people together, one cozy slice at a time.