The first time I tasted this sauce, I was sitting near the water. Warm air. Salty breeze. This Doc Ford’s Yucatan Sauce Recipe brings that feeling home.
It is creamy, tangy and a little spicy. I make this Doc Ford’s Yucatan Sauce Recipe often now. Friends always ask for it.
Learning how to make Doc Ford’s Yucatan Sauce is easy. The ingredients for Doc Ford’s Yucatan Sauce are simple and fresh.
Why I Love Making This Doc Ford’s Yucatan Sauce
I love sauces that change everything. This one does exactly that. It turns plain food exciting. I first tried it with seafood. I was hooked fast.
At home, it became my go-to sauce. It feels fancy but relaxed. It reminds me of beach restaurants and happy meals. Making it always lifts my mood.
Equipment List
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Small saucepan
Recipe Overview
- Recipe Name: Doc Ford’s Yucatan Sauce
- Servings: 8 servings
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Course: Sauce
- Cuisine: Caribbean American
- Calories: 110 kcal per serving
Ingredients You Need for Doc Ford’s Yucatan Sauce
- 1 cup mayonnaise
- 1/4 cup fresh lime juice
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt to taste
Step-by-Step Guide
1. Prepare your workspace
Set out all ingredients and tools. This makes mixing quick and stress free.
2. Add mayonnaise
Place mayonnaise into a mixing bowl. This forms the creamy base.
3. Add lime juice
Pour fresh lime juice into the bowl. It adds bright tangy flavor.
4. Add mustard
Spoon in yellow mustard. This gives color and classic bite.
5. Add honey
Drizzle honey into the mixture. It balances the spice nicely.
6. Add dry spices
Add garlic powder, onion powder, cayenne and smoked paprika.
7. Whisk until smooth
Whisk everything together until creamy and well blended.
8. Season with salt
Add salt slowly. Taste as you go to avoid over seasoning.
9. Warm gently
Heat sauce in a small pan on low. Stir gently for five minutes.
10. Cool and serve
Let sauce cool slightly. Serve warm or chilled as desired.
Expert Tips & Variations
- Use fresh lime juice only
- Adjust cayenne for heat level
- Add minced garlic for extra bite
- Use Greek yogurt for lighter sauce
- Add chopped cilantro for freshness
- Chill for deeper flavor
- Double recipe for parties
History or Fun Fact About the Dish
Doc Ford’s Yucatan Sauce comes from coastal Florida flavors. It blends Caribbean and American tastes. The sauce became famous with seafood dishes.
It reflects relaxed island dining. Many fans try to recreate it at home. Each version keeps the bold flavor spirit.
Pairings & Complementary Recipes
This sauce pairs well with fish tacos. It is great on shrimp. Try it with grilled chicken.
It works as a dipping sauce too. Spread it on burgers. Use it with roasted vegetables.
Occasion or Event Ideas
Serve this sauce at cookouts. It is perfect for seafood nights. Bring it to potlucks.
Use it for game day snacks. It adds flair to casual dinners. Guests always notice it.
Storage and Reheating Tips
- Store in airtight container
- Keep refrigerated up to five days
- Stir before using
- Reheat gently on low heat
- Do not boil sauce
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 110 kcal |
| Fat | 11 g |
| Carbohydrates | 4 g |
| Protein | 1 g |
| Sugar | 3 g |
| Sodium | 180 mg |
Health Benefits
This sauce offers flavor with small portions. Lime juice provides vitamin C. Spices add antioxidants.
Using it lightly keeps meals enjoyable. It helps people enjoy healthy foods more. Balance is key with creamy sauces.
Doc Ford’s Yucatan Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 1/4 cup fresh lime juice
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt to taste
Instructions
Prepare your workspace
- Set out all ingredients and tools. This makes mixing quick and stress free.
Add mayonnaise
- Place mayonnaise into a mixing bowl. This forms the creamy base.
Add lime juice
- Pour fresh lime juice into the bowl. It adds bright tangy flavor.
Add mustard
- Spoon in yellow mustard. This gives color and classic bite.
Add honey
- Drizzle honey into the mixture. It balances the spice nicely.
Add dry spices
- Add garlic powder, onion powder, cayenne and smoked paprika.
Whisk until smooth
- Whisk everything together until creamy and well blended.
Season with salt
- Add salt slowly. Taste as you go to avoid over seasoning.
Warm gently
- Heat sauce in a small pan on low. Stir gently for five minutes.
Cool and serve
- Let sauce cool slightly. Serve warm or chilled as desired.
Notes
- Use fresh lime juice only
- Adjust cayenne for heat level
- Add minced garlic for extra bite
- Use Greek yogurt for lighter sauce
- Add chopped cilantro for freshness
- Chill for deeper flavor
- Double recipe for parties
FAQs about Doc Ford’s Yucatan Sauce
Can I make this sauce ahead of time?
Yes, this sauce tastes even better after resting. Make it a day early and store chilled.
Is this sauce very spicy?
It has mild heat. You can adjust cayenne easily to match your taste.
Can I use this sauce as a marinade?
Yes, it works well as a short marinade for seafood or chicken.
What can I substitute for mayonnaise?
Greek yogurt or vegan mayo works well. Flavor will be lighter but still tasty.
How long does the sauce last?
Stored properly, it stays fresh in the fridge for about five days.
Final Thoughts
This Doc Ford’s Yucatan Sauce Recipe is simple and bold. It brings coastal flavor to home meals. Anyone can make it.
A little goes a long way. Try it once and you will crave it again. Good food memories often start with great sauces.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.