Delia Smith Boulangère Potatoes Recipe are classic, golden and full of flavor. This recipe is perfect for Sunday roasts or special dinners. Making them at home is easier than it looks.
This Delia Smith Boulangère Potatoes Recipe uses simple ingredients to create a rich, comforting dish. You will learn how to make soft, flavorful potatoes baked with onions and stock.
These potatoes are crispy on top and tender inside. Once you try this recipe, it will become a family favorite.
Why I Love Making This Delia Smith Boulangère Potatoes Recipe
I love making Boulangère Potatoes because they are simple and delicious. The smell of onions and potatoes roasting fills my kitchen with warmth. Watching the potatoes turn golden is always satisfying.
It feels like a cozy tradition, perfect for gatherings. I often serve them with roast chicken or beef. Sometimes, I sneak a crispy piece straight from the oven. This recipe is comforting, reliable and always impresses my family and friends.
Equipment List
- Ovenproof dish
- Knife
- Chopping board
- Measuring cups and spoons
- Saucepan
- Wooden spoon
- Oven
Ingredients You Need for Delia Smith Boulangère Potatoes
- 1 kg potatoes, peeled and thinly sliced
- 2 large onions, thinly sliced
- 500 ml chicken or vegetable stock
- 50 g butter
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp fresh thyme (optional)
Step-by-Step Guide
- Preheat the Oven
Set oven to 180°C/160°C fan. Prepare a large ovenproof dish. - Slice the Potatoes and Onions
Peel potatoes and cut thin slices. Slice onions into thin rings. - Prepare the Stock
Heat stock in a saucepan. Add salt, pepper and thyme. Keep warm. - Layer Potatoes and Onions
Place a layer of potatoes in dish. Add a layer of onions. Repeat until full. - Add Butter and Oil
Dot butter on top and drizzle with olive oil for flavor and crispness. - Pour Stock Over
Slowly pour warm stock over potatoes. It should almost cover the layers. - Season the Top
Sprinkle salt and pepper over the top. Ensure butter is spread evenly. - Cover with Foil
Cover dish loosely with foil to prevent drying during baking. - Bake in Oven
Bake for 45 minutes covered, until potatoes are nearly tender. - Remove Foil and Brown
Remove foil. Bake for 15 more minutes to crisp and golden top. - Check Potatoes
Pierce with a fork to ensure potatoes are tender inside. - Cool Slightly and Serve
Let dish rest for 5 minutes. Serve warm with your favorite roast.
Expert Tips & Variations
- Use Yukon Gold or Maris Piper potatoes for best results.
- Add garlic slices for extra flavor.
- Sprinkle grated cheese on top for a richer taste.
- Make a vegetarian version using vegetable stock.
- Use a deeper dish for thicker layers of potatoes.
History or Fun Fact About the Dish
Boulangère potatoes come from France, meaning “baker’s style.” Originally, bakers would cook potatoes with onions in the oven while baking bread. Delia Smith’s recipe brings this French classic into British kitchens with simple steps.
Pairings & Complementary Recipes
Serve with roast chicken, beef, lamb or pork. Pair with green vegetables like peas or beans. A light salad can balance the richness. These potatoes also work well with gravy or a creamy sauce.
Occasion or Event Ideas
Perfect for Sunday roasts, holiday meals or family dinners. Great for casual lunches or dinner parties. Boulangère potatoes make any meal feel special and comforting.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the oven at 180°C for 10–15 minutes.
- Do not microwave to keep the top crispy.
- Freeze is not recommended; best served fresh.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 3g |
| Fat | 8g |
| Carbs | 34g |
| Fiber | 3g |
Health Benefits
Boulangère potatoes provide energy from carbohydrates and some fiber from onions. Using fresh stock and minimal butter keeps it wholesome.
Homemade cooking avoids additives or preservatives. Adding thyme or garlic can provide antioxidants and extra flavor.
Delia Smith Boulangère Potatoes Recipe
Ingredients
- 1 kg potatoes peeled and thinly sliced
- 2 large onions thinly sliced
- 500 ml chicken or vegetable stock
- 50 g butter
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp fresh thyme optional
Instructions
Preheat the Oven
- Set oven to 180°C/160°C fan. Prepare a large ovenproof dish.
Slice the Potatoes and Onions
- Peel potatoes and cut thin slices. Slice onions into thin rings.
Prepare the Stock
- Heat stock in a saucepan. Add salt, pepper, and thyme. Keep warm.
Layer Potatoes and Onions
- Place a layer of potatoes in dish. Add a layer of onions. Repeat until full.
Add Butter and Oil
- Dot butter on top and drizzle with olive oil for flavor and crispness.
Pour Stock Over
- Slowly pour warm stock over potatoes. It should almost cover the layers.
Season the Top
- Sprinkle salt and pepper over the top. Ensure butter is spread evenly.
Cover with Foil
- Cover dish loosely with foil to prevent drying during baking.
Bake in Oven
- Bake for 45 minutes covered, until potatoes are nearly tender.
Remove Foil and Brown
- Remove foil. Bake for 15 more minutes to crisp and golden top.
Check Potatoes
- Pierce with a fork to ensure potatoes are tender inside.
Cool Slightly and Serve
- Let dish rest for 5 minutes. Serve warm with your favorite roast.
Notes
- Use Yukon Gold or Maris Piper potatoes for best results.
- Add garlic slices for extra flavor.
- Sprinkle grated cheese on top for a richer taste.
- Make a vegetarian version using vegetable stock.
- Use a deeper dish for thicker layers of potatoes.
FAQs about Delia Smith Boulangère Potatoes Recipe
Q1: Can I make this recipe vegetarian?
Yes, use vegetable stock instead of chicken stock. It still tastes rich and delicious.
Q2: Can I prepare this dish ahead of time?
Yes, assemble potatoes and onions in the dish. Keep in fridge. Bake later.
Q3: How do I get a crispy top?
Remove foil during last 15 minutes and bake until golden. Drizzle oil on top.
Q4: Can I use different types of potatoes?
Yes, waxy or floury potatoes work. Thin slices ensure even cooking and tenderness.
Q5: Can I add other vegetables?
Yes, carrots or parsnips can be added. Keep layers thin to cook evenly.
Final Thoughts
Delia Smith Boulangère Potatoes are comforting, golden and perfect for any roast. Following this recipe guarantees tender, flavorful potatoes with a crispy top.
The simple ingredients make it easy to cook at home. Every bite is full of rich, classic flavor. Making this dish brings warmth and joy to your kitchen.
Serve it with your favorite roast or vegetables. Once you try this Delia Smith Boulangère Potatoes Recipe, it will become a classic in your family meals.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.