Mary Berry Cinder Toffee Ice Cream Recipe

This Mary Berry Cinder Toffee Ice Cream Recipe is creamy, sweet and full of crunch. It tastes like childhood treats and happy summer days.

The honeycomb style cinder toffee melts slightly into the cream and leaves golden crunchy bites. You do not need an ice cream machine for this dessert.

This Mary Berry Cinder Toffee Ice Cream Recipe is simple, fun and perfect for parties. Make this Mary Berry Cinder Toffee Ice Cream Recipe once and it will become a favorite.

Why I Love Making This Cinder Toffee Ice Cream

I love this dish because it feels magical and playful. The cinder toffee bubbles and grows like a science trick. Every time I make it, family gathers around to watch.

The smell of warm sugar fills the kitchen. Later, the ice cream freezes into a dreamy, soft scoop. It feels like a bakery treat but made at home with love.

Equipment List

• Medium saucepan
• Mixing bowls
• Hand mixer or whisk
• Wooden spoon
• Baking tray
• Baking parchment
• Freezer-safe container
• Measuring cups and spoons

Ingredients You Need for Mary Berry Cinder Toffee Ice Cream Recipe

• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup sugar
• 4 tablespoons golden syrup or corn syrup
• 2 teaspoons baking soda
• Pinch of salt

Step-by-Step Guide

1. Prepare the tray

Line a baking tray with baking parchment so the hot cinder toffee will not stick and cleanup stays easy and stress free.

2. Heat sugar and syrup

Add sugar and golden syrup to saucepan. Heat gently without stirring until mixture turns deep amber and smooth.

3. Add baking soda

Remove pan from heat and quickly whisk in baking soda. The mixture will foam and grow quickly, so work carefully but calmly.

4. Pour and cool

Pour foamy toffee onto the lined tray. Do not touch. Let it cool fully until hard and crisp before breaking into sweet chunks.

5. Break the toffee

Once cool, crack the cinder toffee into small crunchy pieces. Keep some larger pieces for extra texture inside the finished ice cream.

6. Whip the cream

In a bowl, whip cold heavy cream until thick peaks form. The cream should be fluffy, smooth and able to hold its shape.

7. Add condensed milk and vanilla

Gently fold sweetened condensed milk and vanilla into the whipped cream. Mix slowly so the mixture stays light and airy.

8. Add cinder toffee pieces

Fold in most of the cinder toffee chunks, keeping a few for topping. Spread pieces evenly so every scoop has sweet crunch.

9. Freeze the mixture

Pour mixture into freezer-safe container. Smooth top. Sprinkle remaining toffee pieces over surface. Cover and freeze until firm, about six hours.

10. Serve and enjoy

Scoop the ice cream into bowls or cones. Let it soften slightly before serving. Enjoy the creamy base and crunchy golden bites.

Expert Tips & Variations

• Do not stir sugar while boiling
• Use deep pan because mixture rises
• Add chocolate chips for extra richness
• Drizzle caramel sauce before freezing
• Swap vanilla for coffee extract
• Add sea salt on top for salted honeycomb style
• Break toffee just before mixing to keep crunch

History or Fun Fact About the Dish

Cinder toffee is also known as honeycomb candy. It became popular in British sweet shops many years ago. Children loved its light bubbly texture and golden color.

Adding it to ice cream is a modern twist that mixes classic candy with creamy dessert style. Mary Berry helped make this combination well known through her homely, joyful baking shows.

Pairings & Complementary Recipes

This ice cream tastes amazing with brownies or warm chocolate cake. It also pairs nicely with apple crumble. Serve it beside sticky toffee pudding for an extra sweet feast. Simple butter cookies make a lovely crunchy partner too.

Occasion or Event Ideas

Serve this dessert at birthday parties. It is wonderful for summer barbecues and family dinners. Make it for holiday gatherings when you want something playful. It also feels perfect for cozy movie nights with friends.

Storage and Reheating Tips

• Store ice cream covered in freezer
• Keep up to two weeks for best texture
• Do not refreeze melted ice cream
• Keep cinder toffee pieces in airtight jar
• Avoid moisture so toffee stays crunchy

Nutrition Information

Nutrient	Amount per serving
Calories	360 kcal
Protein	4 g
Fat	22 g
Carbohydrates	38 g
Sugar	32 g

Health Benefits

This dessert is mainly for joy and celebration. It brings happiness more than health benefits. However, enjoying treats in balance supports a healthy relationship with food.

Sharing homemade desserts also builds connection and warm family moments. Small portions still give full flavor and sweet satisfaction.

FAQs about Mary Berry Cinder Toffee Ice Cream Recipe

1. Do I need an ice cream machine for this recipe?
No, you do not need any machine. The whipped cream and condensed milk create a smooth texture. Freezing sets it nicely without churning, making this dessert easy for any home cook.

2. Why did my cinder toffee go flat?
This usually happens if the baking soda was not mixed in fast enough. Also overheating or stirring the sugar too much can change texture. Work quickly and use fresh baking soda for best bubbling effect each time.

3. Can I make the cinder toffee ahead of time?
Yes, you can prepare it one or two days earlier. Keep it in airtight container away from moisture. If left open, it may turn sticky because sugar absorbs humidity from the air easily.

4. Can children help with this recipe?
Children can help with mixing and breaking cooled toffee. However, adults should always handle the hot sugar stage. Melted sugar gets extremely hot and can burn skin very quickly, so safety comes first.

Final Thoughts

This Mary Berry Cinder Toffee Ice Cream Recipe is joyful, creamy and full of crunch. It feels fancy but is easy to make at home.

The mix of smooth ice cream and bubbly toffee creates pure dessert happiness. Share it with loved ones, smile and enjoy every sweet spoonful. Happy making and happy eating!