Uncle Roger Fried Rice Recipe

This Uncle Roger Fried Rice Recipe is fun, fast and very tasty. It brings big flavor with simple ingredients. The rice is fluffy, not wet.

The eggs are soft and golden. Every bite has soy sauce, garlic and a little heat. This Uncle Roger Fried Rice Recipe is great for busy nights or relaxed weekends.

You can make it with leftover rice and fridge vegetables. Try this Uncle Roger Fried Rice Recipe once and you will want it again soon.

Why I Love Making This Fried Rice

I love making this dish because it feels playful and joyful. The pan sizzles, the smell rises and everyone comes to the kitchen. I enjoy using leftover rice and turning it into something amazing.

It is quick, but it still feels special. I also love that I can change it each time. Sometimes chicken. Sometimes prawns. Sometimes only eggs. It always works and never feels boring.

Equipment List

• Wok or large frying pan
• Spatula
• Mixing bowl
• Cutting board
• Sharp knife
• Measuring spoons
• Small bowl for eggs

Ingredients You Need for Uncle Roger Fried Rice Recipe

• 4 cups cooked rice, chilled
• 3 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons cooking oil
• 1 cup cooked chicken or prawns (optional)
• 2 green onions, sliced
• Salt and pepper to taste
• Chili sauce, optional

Step-by-Step Guide

1. Prepare and chill the rice

Use cooked rice that has cooled in the fridge overnight, because cold rice separates better and does not turn mushy while frying.

2. Beat the eggs

Beat eggs in a small bowl until smooth and even, as this helps them cook quickly and mix gently with the fried rice.

3. Heat the wok

Place wok on high heat and add oil, letting it become hot, because proper heat gives fried rice that classic smoky taste.

4. Cook the eggs first

Pour beaten eggs into the hot wok, stir softly, cook into fluffy curds, then remove and set aside for later mixing back in.

5. Stir fry onion and garlic

Add little more oil. Fry onion and garlic together until soft and fragrant, building a deep savory base for the rice flavor.

6. Add vegetables and protein

Add mixed vegetables and any cooked chicken or prawns you like, stirring well so everything heats evenly and picks up seasoning.

7. Add the cold rice

Add chilled rice into wok, breaking any clumps gently with spatula, letting each grain separate so texture stays light and fluffy.

8. Season the rice

Pour soy sauce, oyster sauce and sesame oil over rice. Toss everything well so color spreads evenly without soaking or clumping.

9. Add back the eggs

Add the cooked eggs back into the wok, breaking into small pieces and mixing through rice so every spoonful gets eggy goodness.

10. Finish with green onion

Add sliced green onions and little pepper. Taste and adjust seasoning, then serve hot and enjoy fresh, fragrant fried rice.

Expert Tips & Variations

• Use day-old rice for best texture
• Do not crowd the pan
• High heat gives better flavor
• Add butter for richer taste
• Use shrimp for a seafood version
• Add kimchi for spicy style
• Keep soy sauce light to avoid soggy rice
• Try jasmine rice for fragrance

History or Fun Fact About the Dish

Fried rice began as a way to use leftovers. Families would not waste cooked rice, so they mixed it with eggs and vegetables.

Many Asian countries have their own versions. Today it is loved worldwide and cooked in homes, street stalls and restaurants everywhere.

Pairings & Complementary Recipes

This fried rice goes well with spring rolls. It pairs nicely with sweet chili chicken or grilled prawns. Serve with stir fried vegetables or simple soup. A fresh cucumber salad also tastes great beside it.

Occasion or Event Ideas

Make this for weeknight dinners when time is short. It is perfect for movie nights or sleepovers. It fits well at potlucks and parties. It is also great for lunch boxes because it reheats easily and still tastes delicious.

Storage and Reheating Tips

• Store leftovers in airtight container
• Keep in fridge up to three days
• Reheat in wok for best texture
• Add small splash of water if dry
• Do not leave rice at room temperature long

Nutrition Information

Nutrient	Amount per serving
Calories	420 kcal
Protein	16 g
Fat	14 g
Carbohydrates	58 g
Fiber	3 g

Health Benefits

This fried rice gives a good balance of carbs, protein and vegetables. Eggs provide protein and important vitamins. Vegetables add fiber and color.

You can control the oil and sauces, making it lighter if you prefer. Home cooking lets you adjust salt and spice to suit your health needs.

FAQs about Uncle Roger Fried Rice Recipe

1. Can I make this Uncle Roger Fried Rice Recipe without a wok?
Yes, a large frying pan works fine. Just keep the heat high and do not overcrowd the pan. The key is dry rice and steady stirring so grains stay separate and do not steam too much.

2. Can I use freshly cooked rice?
Fresh rice is usually too soft and wet. If you must use it, spread it on a tray and cool it first. Let steam escape so the grains dry slightly and give better fried rice texture.

3. What vegetables work best in fried rice?
Peas, carrots, corn, bell peppers and green beans work well. Cut them small so they cook fast. You can also use leftover vegetables from other meals to avoid waste and save time.

4. Is this recipe spicy?
It is not spicy by default. You can add chili sauce or fresh chilies if you love heat. Keep it mild for kids or guests who prefer gentle flavors and simple fried rice.

Final Thoughts

This Uncle Roger Fried Rice Recipe is simple, joyful and full of flavor. It is a great way to use leftover rice and extra vegetables.

The steps are easy and the result feels restaurant special. Cook it for people you love, laugh in the kitchen and enjoy every warm bowl. Happy cooking!